Eat Freshs

Easy 5 Ingredient Taco Soup With Ground Beef Recipe

5 Ingredient Taco Soup

Make a quick and delicious taco soup in just 20 minutes with only 5 Ingredient Taco Soup: ground beef, taco seasoning, tomatoes, and ranch dressing. Top it off with your favorite garnishes for unlimited flavor possibilities.

Table of Contents

5 Ingredient Taco Soup Ingredients

Now you’re ready to create a delicious taco soup bursting with flavor!

Variation: Add beans or corn!

To give your taco soup an extra quantity of heartiness and taste, consider this variation: introduce canned beans or corn into the blend during the last 5 minutes of cooking. While black beans are the classic option, feel free to get creative with pinto beans or kidney beans for a delightful twist.

How to Make Taco Soup Recipe

Now, you’ve got a bowl of taco soup ready to enjoy. Get creative with those toppings for a personalized touch!

Storage and Freezing

When it comes to storing your taco soup:

For meal prep:

To reheat:

Can You Freez Taco Soup?

yes, you can freeze taco soup! Here’s how:

  • Most taco soup recipes can freeze for up to 6 months.
  • Release any toppings before freezing.
  • When you’re ready to enjoy it again, soften it in the fridge overnight or in a bag submerged in cold water.
  • Then, reheat and savor.

Freezing taco soup is a convenient way to have a tasty meal on hand whenever you require it.

Topping Ideas:

For the top taco soup experience, get creative with your toppings! Here are some great options to consider:
  • Sour Cream: Adds a cool and creamy contrast. It’s especially handy when your taco soup packs a bit of heat.
  • Avocado: Enjoy it sliced, whip up some homemade guacamole for a delicious topping.
  • Chopped Cilantro: For freshness and aromatic flair.
  • Onions: Whether it’s finely chopped green, red, or yellow onions, they all make perfect garnishes.
  • Peppers: Spice it up with sliced jalapenos or add a pop of color with fresh chopped bell peppers.
  • Tortilla Chips: For that delightful crunch factor! Opt for regular chips with almond flour tortilla chips. You can spread them on top or serve them on the side.
  • Cheese: Get cheesy with it! Sliced cheddar, Monterey jack, or a Mexican blend all work wonderfully.
  • Lime Wedges: Squeeze a bit of lime juice over your taco soup for an extra flavor.
  • Toppings are where you can really personalize your taco soup, so combine and match to your heart’s content!

What to Serve With Taco Soup?

If you add toppings, this taco soup recipe is enough for a one-pot meal all on its own. But if you want to add a little something, try these pairings:

  • A refreshing and crunchy slaw with a taco-inspired twist, which complements the tastes of your soup beautifully.
  • A zesty and flavorful shrimp cocktail adds a seafood twist to your meal.
  • A low-carb alternative that’s filled with citrusy and herby tastes, making it a great accompaniment.
  • A classic option mirrors the taco theme, offering a mix of greens, veggies, and taco toppings for a complete and balanced meal.

Any of these side dishes will enhance tastes and textures to enjoy.

Recommended Equipment:

5 Ingredient Taco Soup

5 Ingredients Taco Soup Recipe

Cooking Time: 20 minutes Total Time: 20 minutes
Create a quick and delightful taco soup in just 20 minutes with only five essential ingredients: ground beef, taco seasoning, tomatoes, and ranch dressing. Elevate it with your favorite toppings for endless flavor possibilities!


Here are the ingredients you’ll require:
These simple ingredients come together to make a delicious and flavourful taco soup.


Here’s how to make this 5 ingredients easy taco soup:
  1. Brown the ground beef in a large pot over medium-high heat for about 7 to 10 minutes until it’s no longer pink.
  2. Add 2 tablespoons (28 g) of taco seasoning (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Let it simmer for 2 minutes until most of the liquid is absorbed.
  3. Stir in the remaining broth, chopped tomatoes, and the remaining tablespoon of taco seasoning. Mix everything, bring it to a boil, and let it simmer for about 8 to 10 minutes.
  4. Remove the pot from the heat. Wait for 2 minutes, then mix in the ranch dressing. If you like, you can garnish it with shredded cheddar cheese and cilantro for extra flavor.

Enjoy your quick and 5 ingredients tasty taco soup!

Nutrition Facts:

Amount per serving
Calories 278
Fat 21.7g
Protein 14.9g
Total Carbs 6.4g
Net Carbs 4.5g
Fiber 1.9g
Sugar 2.7g


Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

FAQs about 5-Ingredient Taco Soup:

Yes, you can substitute ground turkey for ground beef to make a leaner version of this soup. The cooking procedure remains the exact.
You can use any broth you prefer, such as chicken, vegetable, or regular beef. Homemade broth is best for added nutrition, but store-bought choices work well too.
Yes, you can make your taco seasoning by mixing ingredients like chili powder, cumin, sea salt, black pepper, smoked paprika, dried oregano, garlic powder, onion powder, and a pinch of cayenne pepper. Adjust the salt to taste.
Yes, you can freeze taco soup for up to 6 months. Remember to remove any toppings before freezing. Thaw it in the fridge overnight or in cold water, then reheat it when you’re ready to enjoy.
Taco soup toppings can be versatile and have sour cream, sliced avocado, chopped cilantro, various types of onions, peppers (jalapenos or bell peppers), tortilla chips, shredded cheese (cheddar, Monterey jack, or Mexican blend), and lime wedges. Mix and match to your preference for a personalized touch.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top