Make a quick and delicious taco soup in just 20 minutes with only 5 Ingredient Taco Soup: ground beef, taco seasoning, tomatoes, and ranch dressing. Top it off with your favorite garnishes for unlimited flavor possibilities.
Table of Contents
5 Ingredient Taco Soup
Variation: Add beans or corn!
How to Make Taco Soup
Storage and Freezing
When it comes to storing your taco soup:
For meal prep:
Can You Freez Taco Soup?
yes, you can freeze taco soup! Here’s how:
- Most taco soup recipes can freeze for up to 6 months.
- Release any toppings before freezing.
- When you’re ready to enjoy it again, soften it in the fridge overnight or in a bag submerged in cold water.
- Then, reheat and savor.
Freezing taco soup is a convenient way to have a tasty meal on hand whenever you require it.
- Sour Cream: Adds a cool and creamy contrast. It’s especially handy when your taco soup packs a bit of heat.
- Avocado: Enjoy it sliced, whip up some homemade guacamole for a delicious topping.
- Chopped Cilantro: For freshness and aromatic flair.
- Onions: Whether it’s finely chopped green, red, or yellow onions, they all make perfect garnishes.
- Peppers: Spice it up with sliced jalapenos or add a pop of color with fresh chopped bell peppers.
- Tortilla Chips: For that delightful crunch factor! Opt for regular chips with almond flour tortilla chips. You can spread them on top or serve them on the side.
- Cheese: Get cheesy with it! Sliced cheddar, Monterey jack, or a Mexican blend all work wonderfully.
- Lime Wedges: Squeeze a bit of lime juice over your taco soup for an extra flavor.
- Toppings are where you can really personalize your taco soup, so combine and match to your heart’s content!
What to Serve With Taco Soup?
If you add toppings, this taco soup recipe is enough for a one-pot meal all on its own. But if you want to add a little something, try these pairings:
- A refreshing and crunchy slaw with a taco-inspired twist, which complements the tastes of your soup beautifully.
- A zesty and flavorful shrimp cocktail adds a seafood twist to your meal.
- A low-carb alternative that’s filled with citrusy and herby tastes, making it a great accompaniment.
- A classic option mirrors the taco theme, offering a mix of greens, veggies, and taco toppings for a complete and balanced meal.
Any of these side dishes will enhance tastes and textures to enjoy.
Quick and Delicious 5 Ingredients Taco Soup Recipe
- Brown the ground beef in a large pot over medium-high heat for about 7 to 10 minutes until it’s no longer pink.
- Add 2 tablespoons (28 g) of taco seasoning (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Let it simmer for 2 minutes until most of the liquid is absorbed.
- Stir in the remaining broth, chopped tomatoes, and the remaining tablespoon of taco seasoning. Mix everything, bring it to a boil, and let it simmer for about 8 to 10 minutes.
- Remove the pot from the heat. Wait for 2 minutes, then mix in the ranch dressing. If you like, you can garnish it with shredded cheddar cheese and cilantro for extra flavor.
Enjoy your quick and 5 ingredients tasty taco soup!
FAQs about 5-Ingredient Taco Soup:
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