Smooth and delicious venison mince can easily take the place of beef in your favorite mince recipes, adding a wonderful twist and improving the overall flavor. Let’s explore more!
Contents
What Is Venison Mince Recipe?
Venison mince recipes are easy to make, yet packed with flavor—perfect for a midweek meal. The lean British venison mince is incredibly adaptable and can be used to replace beef in your favorite mince recipes, offering a rich and complex taste.
What Does Venison Mince Recipe Taste Like?
Words like rich or earthy are frequently used to characterize the taste and texture of venison mince recipes; it is a meat with a festive flavor that frequently has undertones of the sage, acorns, and herbs that the deer consumed during its life. Recipes using venison mince are also thought to be tougher and smoother than beef, but less luscious and succulent.
Why You’ll Love Venison Mince Recipe?
- You’ll love recipes using venison mince; since it is a well-liked option for a leaner protein. It is flavorful and provides an excellent substitute for other red meats.
- Compared to other red meats, venison is lower in saturated fat and leaner than beef. Since venison is also raised on grass, its low-fat content suggests that it contains high levels of conjugated linoleic acid, an antioxidant that protects against cancer and heart disease.
What is The Best Venison Mince Recipe?
The best venison mince recipe is mildly flavorful, tender, and has a taste close to red meat. It also contains iron and calcium, and it has just about half the fat content of beef, making it a healthy and tasty alternative to beef.
Ingredients Required For Venison Mince Recipe
The key ingredients of recipes using venison mince include venison mince, onion, garlic, ground cumin, fresh coriander, fresh rosemary, spring onions, canola oil, red wine, water, corn flour, salt, and ground black pepper.
How To Make Venison Mince Recipes?
- Fill a deep pan with hot oil.
- Add the cumin once the onion and garlic have started to brown slightly.
- Stir and cook for 1 to 2 minutes.
- Add the red wine and simmer for a further two minutes.
- Saute the coriander, rosemary, and spring onions for two minutes.
- Add extra salt and pepper to taste.
- Mix the mince with the water and then stir in the corn flour.
- Cook until liquids begin to thicken.
What To Serve With Venison Mince Recipes?
To serve recipes with venison mince, cut the venison into pieces of 2 centimeters or ¾ inch, and pair it with some excellent greens like steaming purple sprouting broccoli. Spoon the sauce over the venison after incorporating the resting juices from the meat.
Read More: Mary Berry Peanut Butter Cookies Recipe
Recipes For Venison Mince Variations
- Put your own twist on these recipes with venison mince for ground venison! Adjust the seasonings, add the jalapeños, and either double or decrease the meat quantity.
- A spicy pepper jack is really to my taste. Alternatively, you could follow this recipe exactly and add some freshly grated parmesan cheese on top.
- If ground beef, turkey, or chicken is more your style, feel free to substitute it for the venison mince recipes
Pro Tips To Make Perfect Recipes For Venison Mince
- Don’t overcook it because it’s lean. It is better to serve venison medium-rare because it has very little fat.
- Avoid cooking in the cold. Before cooking, let the meat come to room temperature.
- Avoid frying the meat in oil. Before grilling, barbecuing, or pan-frying steaks, lightly oil each side of the meat and sear it for one minute per cent thickness.
- Cooking venison stir-fry on high heat just takes a few minutes; but, to prevent overcooking, keep the meat moving in the pan or wok.
- Put it to rest. Allow the venison to rest, covered, for five to ten minutes after cooking, so the fluids can distribute evenly.
How To Store Leftover Recipes For Venison Mince?
If stored in an airtight container, the leftover venison recipe will keep nicely in the refrigerator for three to four days. Reheat leftovers gradually in a small pot over the fire. The remaining food can also be warmed up in the microwave.
Venison Mince Recipe
Minced Venison Recipes Ingredients
- Venison mince: 500 grams
- Onion: 1 large
- Garlic: 2 cloves
- Ground cumin: 2 tsp
- Fresh coriander: 2 tbsp
- Fresh rosemary: 2 sprigs
- Spring onions: 2 long
- Canola oil: 1 ½ tbsp
- Red wine: ½ cup
- Salt and Ground black pepper: To taste
- Cornflour: 2 dessert spoons
- Water: ¼ cup
Minced Venison Recipes Instructions
Step 1: Heat the oil in a deep pan. When the garlic and onion are lightly browned, add the cumin. Cook, stirring, for one to two minutes.
Step 2: Once the venison is finely browned, add the red wine and continue cooking for an additional two minutes.
Step 3: Saute the spring onions, coriander, and rosemary for two minutes. To taste, add more salt and pepper.
Step 4: Stir the corn flour into the mince after mixing it with the water. Cook until thickened juices form.
Minced Venison Recipes Nutrition Facts
- Calories: 146 kcal
- Protein: 27 grams
- Fat: 4.2 grams
- Fiber: 1.6 grams
- Sodium: 82 mg
- Sugar: 1 grams
- Carbohydrates: 1 grams
- Cholesterol: 58 mg
- Saturated Fat: 1.2 grams
- Unsaturated Fat: 0 gram
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
How Much Time Is Needed To Cook Minced Venison?
Place the minced venison into the pan and cook for five minutes over medium heat. Add a few fresh thyme springs, a clove of garlic, a tin of diced tomato, and a dash of soy or miso sauce to the pan. After 15 minutes of cooking, serve with roasted veggies or pasta.
How Can One Determine Whether Minced Venison Is Done?
The ideal way to enjoy the recipe for venison mince is medium-rare since it has very little fat. With a meat thermometer, this is equivalent to an internal temperature of 57°C/135°F.
Why Is Venison So Good?
Not only is venison an extremely lean cut of meat, but it’s also a more sustainable option because the UK’s rising deer population needs to be controlled to preserve woodland biodiversity. Venison is low in fat, high in protein, and rich in iron and vitamins.
Is Venison A Healthier Option Than Beef?
In general, eating venison is healthier than eating beef because deer are thinner than cows. In actuality, a typical deer cut contains around half the calories and a sixth of the saturated fats of a comparable-sized beef cut.
When Cooked, Why Does Venison Shrink?
Meat shrinks as a result of water evaporating from its surface and juices, fat, and water seeping out. The degree of doneness, cooking time, temperature, and technique all have an impact on shrinkage. Any cooking method will result in some degree of shrinkage during the cooking process.
Conclusion
Venison mince is smooth and delicious, making it an ideal substitute for beef in your favorite mince recipes. It enhances the flavor and adds a fantastic twist. This recipe for venison mince is quick to prepare and full of flavor, making it ideal for a midweek lunch.
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