Mary Berry chilli con carne lasagna is a great example of comfort food with a balanced flavor profile of meat and spices.
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What Is Mary Berry Chilli Con Carne Recipe?
A traditional, filling dish, Mary Berry’s Recipe for Chilli Con Carne skillfully blends kidney beans, ground beef, peppers, and a host of spices to provide a flavorful meal.
What Does Mary Berry Chilli Con Carne Recipe Taste Like?
A blend of herbs and spices, including smokiness from ground cumin, a hint of spiciness from cayenne pepper and chili powder, and a salty, savory quality from the beef bouillon, give this BBC Mary Berry Chili Con Carne Recipe its own unique taste.
Why You’ll Love Mary Berry Chilli Con Carne Recipe?
You’ll love this hearty, spicy, meaty chilli meal. You’ll usually have it at your dinner table.
- Rich and flavorful: Mary Berry Chilli Con Carne Recipe has an incredible amount of flavor. It is “hearty and tasty” because of its rich crimson color. It’s not at all watery or dull.
- This dish really can’t go wrong, as long as you watch out not to burn the thick sauce.
What is The Best Mary Berry Chilli Con Carne Recipe?
The Best Mary Berry’s Chilli Con Carne is a testament to her ability to employ simple ingredients and turn them into a hearty, satisfying dish. It’s a versatile recipe that works well for a range of dietary requirements and tastes, which makes it ideal for weeknight meal prep or casual gatherings.
Ingredients Required For Mary Berry Chilli Con Carne Recipe
The key ingredients of BBC Mary Berry Chili Con Carne include olive oil, large onion, garlic cloves, red bell pepper, chili powder, ground cumin, ground cinnamon, diced tomatoes, tomato paste, red kidney beans, beef stock, salt, and freshly ground black pepper.
How To Make Mary Berry Chilli Con Carne?
- To start, place a large saucepan over medium heat with the olive oil.
- Add garlic and peppers and cook until the chopped onion is tender.
- To release their flavors, add the spices and simmer them for a short while.
- In the pan, brown the minced meat, breaking it up as it cooks.
- Add chopped tomatoes, red kidney beans, beef stock, and tomato paste.
- Simmer the mixture for 20 minutes, or until the meat is cooked and the sauce has thickened.
- Add salt and pepper for seasoning.
How To Serve Mary Berry Chilli Con Carne?
After transferring the Mary Berry Chilli Con Carne Lasagne into bowls, top with desired sides and serve warm. Separately serve the garnishes so that each person can customize their meal.
What To Serve With Mary Berry Vegetarian Chilli Con Carne?
Serve the Mary Berry Vegetarian Chilli Con Carne with guacamole, rice, soured cream, and some grated cheese.
Read More: Mary Berry Cherry And Almond Cake
Mary Berry Vegetarian Chilli Con Carne Variations
While cinnamon is a popular addition to the BBC Mary Berry Chilli Con Carne Recipe, it can also be flavored with a small quantity of nutmeg, cloves, allspice, and other sweet spices. Without being very licorice-forward, even a small amount of star anise can bring out the meaty, spicy flavor of chilli; add too much, though, and it might taste more like pho.
Pro Tips To Make Perfect Chilli Con Carne Mary Berry Recipe
- To make it hotter, add more hot sauce or chili powder; to make it softer, use less spice.
- Instead of using beef, try ground turkey, chicken, tofu, or more beans.
- Use a thickening agent like cornstarch or boil the sauce uncovered to evaporate excess liquid if it’s too runny.
- To adapt the recipe for a slow cooker, brown the beef and saute the onions and garlic according to the recipe’s instructions.
How To Store Leftover Chilli Con Carne Mary Berry Recipe?
- Fridge: Chilli Con Carne can be refrigerated for up to three to four days, and then sealed in an airtight container.
- Freezer: For up to two to three months, freeze in appropriate containers.
Mary Berry Chilli Con Carne Recipe
Chilli Con Carne Recipe Mary Berry Ingredients
- Olive oil: 2 tbsp
- Large onion, finely chopped: 1
- Garlic cloves, minced: 2
- Red bell pepper, diced: 1
- Ground beef: 1 lb
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Ground cinnamon: 1 tsp
- Diced tomatoes: 1 can
- Tomato paste: 2 tbsp
- Red kidney beans: 1 can
- Beef stock: 1 cup
- Salt and freshly ground black pepper: to taste
- Dark chocolate (a small piece): optional
Chilli Con Carne Recipe Mary Berry Instructions
Step 1: Saute the Vegetables: In a large pan, heat the olive oil over medium heat. Cook the bell pepper, onion, and garlic until they are tender.
Step 2: Brown the Meat: Break up the ground beef with a spoon as you add it and turn the heat up to medium-high. Sauté till browned.
Step 3: Add Spices and Tomatoes: Cook for a minute until aromatic after stirring in the chili powder, cumin, and cinnamon, if using. Add the beef stock, tomato paste, and diced tomatoes. Heat through to a simmer.
Step 4: Simmer: To enable the flavors to mingle, lower the heat and simmer the chili for about 20 minutes.
Step 5: Add Beans: Simmer for an additional 10 minutes after adding the kidney beans. At this point, if using, add the dark chocolate chunk and stir until it melts and blends in.
Step 6: Season: Use salt and pepper to taste and adjust the seasoning.
Mary Berry's Recipe For Chilli Con Carne Nutrition Facts
- Calories: 260 kcal
- Protein: 15 grams
- Fat: 13 grams
- Fiber: 7 grams
- Sodium: 900 mg
- Sugar: 5 grams
- Carbohydrates: 25 grams
- Cholesterol: 155 mg
- Saturated Fat: 5 grams
- Unsaturated Fat: 1 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
How Can I Enhance The Flavor Of My Chilli Con Carne?
You can stir in a tiny piece of chocolate, approximately the size of your thumbnail, when you add the beans, in place of the teaspoon of sugar. You can use any simple dark chocolate. Take care not to add too much; you don’t want the chocolate’s flavor to be noticeable.
How Can You Make Chili Con Carne More Flavorful?
You can also add a square or two of dark chocolate towards the end of the dish, but the flavors of red wine, Worcestershire sauce, and beef stock are what give it depth and sweetness. Additionally, fully browning the meat will enhance its flavor.
Does Chili Need To Be Soupy Or Thick?
Who wants a thin chili? It’s simply soup, that’s all! Although chili should be hearty and thick enough to serve as a dinner on its own, there can sometimes be a bit too much liquid in the pot.
Is Chili Made Thicker By Tomato Paste?
Tomato paste is going to thicken the meal in addition to giving it a sour flavor. You can use store-bought or homemade tomato paste for this. To your pot of chili, add 1 can of the paste, stir, and cook over medium heat for around 30 minutes.
Conclusion
A tasty and adaptable dish that’s great for sharing is Mary Berry’s Chilli Con Carne. Her version often includes unique ingredients that improve the dish, including chocolate or cinnamon to give the flavor profile more depth and complexity This chilli con carne is going to become a favorite go-to dish in any recipe collection because of its full flavor, nutritious value, and a cozy warmth.
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