Enjoy this delicious Mary Berry Mushroom Soup Recipe as you embark on your culinary journey!
Contents
What Is Mary Berry Mushroom Soup Recipe?
Renowned British culinary writer and television personality Mary Berry is well-known for her simple but elegant recipes. A traditional dish of British cooking, mushroom soup is frequently connected to coziness and warmth, particularly in the fall and winter. Mary’s version of this soup gives a traditional recipe a gourmet touch.
What Does Mary Berry Mushroom Soup Recipe Taste Like?
This soup seems quite extravagant and is fairly rich. Brown mushrooms, sometimes referred to as chestnut mushrooms, have an earthy taste and a firm feel.
Why You’ll Love Mary Berry Mushroom Soup Recipe?
- This Mary Berry Mushroom Soup Recipe will fill you up without making you feel heavy. It may be served as an appetizer or a light meal. The thick texture of this soup will cover up the existence of all the beneficial ingredients!
- All you need is a blender and a pan to make this meal, which is low-carb, gluten-free, and packed with nutrients.
What Is The Best Mary Berry Mushroom Soup Recipe?
With the perfect balance of earthy tastes and creamy texture, the Best Mary Berry Mushroom Soup Recipe is a delightful treat for any occasion. With its rich chestnut mushroom flavor, this soup works well as a sophisticated appetizer in addition to being a comfort dish.
Ingredients Required For Mary Berry Mushroom Soup Recipe
The key ingredients for Mary Berry Mushroom Soup Recipe include butter, sunflower oil, onions, celery sticks, garlic clove, chestnut mushrooms, chicken or vegetable stock, soy sauce, pouring double cream, and freshly chopped parsley.
How To Make Mary Berry Mushroom Soup Recipe?
- Melt butter and oil in a large pot over high heat.
- Simmer the onions and celery for five minutes.
- Stir in the garlic and fry for 30 seconds.
- Add the mushrooms and sauté them, stirring and cooking them often.
- Pour in the stock, bring to a boil, and then reduce the heat.
- Cover and boil the vegetables for 20 minutes, or until they are tender.
- Place into a food processor or blender, and pulse to make smooth.
- Stir in the soy sauce and most of the cream. Add salt and pepper.
- Serve the dish with a garnish of parsley and the leftover cream.
How To Serve Mary Berry Mushroom Soup Recipe?
Enjoy a bowl of this Mary Berry Mushroom Soup Recipe on its own as a main course, and pair it with some veggies or a crisp side salad.
What To Serve With Mary Berry Mushroom Soup Recipe?
Creamy Mary Berry Mushroom Soup Recipe pairs well with a thick sandwich or a crusty bread (such as bruschetta or crostini). Serve this delicious appetizer before a dish of pasta, risotto, or pilaf. It also goes well as an accompaniment to almost any main course!
Mary Berry Mushroom Soup Recipe Variations
It’s easy to customize this recipe for mushroom soup! Try these delicious options:
- Swap Mushrooms: You can substitute other kinds of mushrooms, but the ratio will affect the color and flavor. Try chanterelle, king oyster, cremini mushrooms, or huge portobello with the gills removed under the cap.
- Chardonnay, Pinot Grigio, and Sauvignon Blanc are excellent options for wine.
- Other varieties of vinegar, such as red wine, apple cider, or balsamic, can be substituted.
Read More: Mary Berry Chocolate Eclairs Recipe
Pro Tips To Make Perfect Mary Berry Mushroom Soup Recipe
- Make use of three types of mushrooms: dried porcini, which have concentrated glutamates and nucleotides, for rich savory depth; baby bella for strong umami; and white button for mild flavor.
- Add butter and sauté chopped onions. After releasing moisture with a little sweat, lightly brown them to provide a hint of caramelized sweetness.
- The soup has a velvety smooth texture and thickens up rapidly when blended in a high-speed blender.
How To Store Leftover Mary Berry Mushroom Soup Recipe?
- Refrigerate: Keep for up to two to three days in an airtight container.
- Freeze: This recipe is appropriate for freezing. Before reheating, let it thaw in the refrigerator.
Mary Berry Mushroom Soup Recipe
Mary Berry Mushroom Soup Recipe Ingredients
- Butter: 55 grams
- Sunflower Oil: 1 tbsp
- Onions: 2, finely chopped
- Celery Sticks: 2, diced
- Garlic Clove: 1, finely grated
- Chestnut Mushrooms: 1 kg
- Chicken or Vegetable Stock: 700 ml
- Soy Sauce: 2 tbsp
- Pouring Double Cream: 150 ml
- Freshly Chopped Parsley: 3 tbsp
Mary Berry Mushroom Soup Recipe Instructions
Step 1: In a big saucepan over high heat, melt butter with oil. Cook the celery and onions together for five minutes.
Step 2: Fry the garlic for 30 seconds.
Step 3: Add the mushrooms and sauté them – making sure to stir and cook them.
Step 4: Add the stock, raise the temperature to a boil, and then lower it. Vegetables should be simmered covered for 20 minutes or until soft.
Step 5: Transfer into a blender or food processor and pulse until smooth.
Step 6: Put the soup back in the pot. Add most of the cream and soy sauce and stir. Add pepper and salt. Garnish with the remaining cream and parsley and serve.
Mary Berry Mushroom Soup Recipe Nutrition Facts
- Calories: 271 kcal
- Protein: 8 grams
- Fat: 13 grams
- Fiber: 1 grams
- Sodium: 583 mg
- Sugar: 5 grams
- Carbohydrate: 21 grams
- Cholesterol: 211 mg
- Saturated Fat: 4.3 grams
- Unsaturated Fat: 1.5 grams
- Trans Fat: 0 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Can I Use Different Kinds Of Mushrooms?
Yes, you may use any kind of mushroom, but for a deeper taste, try using portobello or chestnut mushrooms.
Is This Soup Suitable For Vegans?
Use vegetable stock and plant-based cream to make it vegan.
Can I Prepare This Soup In Advance?
Yes, you can make it up to two days ahead of time.
How Can The Soup Be Made Thicker?
Add a slurry of flour or cornstarch, or blend in more mushrooms.
What Kind Of Food Goes Well With Soup?
Serve it with a simple salad, croutons, or crusty bread.
Conclusion
Mary Berry Mushroom Soup Recipe is a wonderful illustration of how simple things may be combined to make a luxurious and comforting dish. This recipe will satisfy your cravings for a hearty meal or a warm appetizer. Recall that the quality of the mushrooms and the appropriate ratio of cream to spices are the keys to its rich flavor.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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