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Recipe Guest Posting – How To Share Your Recipes

If you’re as passionate about food as I am, becoming a guest blogger is the perfect way to promote your own blog. I’d love to hear from you if you have any great recipe ideas, travel-related food stories, or just want to share something “foodie” with us!

What Is Recipe Guest Posting?

Recipe Guest posting, another name for guest blogging, is the act of creating content for the website of another company. Typically, guest writers provide content for blogs that are comparable to their own in order to: Attract traffic to their website.

What Are The Benefits Of Recipe Guest Posting?

Previous guest bloggers have all conveyed to me the value of having their work published on my website. Some of the benefits they have experienced as regards Recipe Guest Posting are as follows:

  • Portfolio Advantages: The best way to gain a writing job is to have a good portfolio. Seeing published work on well-known websites like mine is appealing to potential employers.
  • More Readers, More Subscriptions: Since my website included a guest post, every one of my former subscribers has significantly increased the amount of readers and subscribers they have.
  • One Cooking Guest Posting Leads to Another: A number of contributors received requests to write for additional websites.
  • Almost 20,000 New Readers: I felt happy that thousands of individuals were reading the Cooking Guest Posting of my writers.
  • Steep Learning Curve: Newbies to blogging, in particular, typically pick up every tip there is to know about writing and editing. I try my hardest, together with my staff, to provide new guest bloggers with as much experience as possible.
  • Simple Procedure: It’s simple to have your article published on my website. All you have to do is tell us what you want to write about, consider our feedback, create the work, collaborate with us on co-editing it, and then wait for publication.

How To Submit Your Recipe At Eat Freshs?

Submit Recipe and Transform your go-to recipe from favorite to famous!
It’s likely that you’re reading this because you like to cook and serve other people. A great way to share your creations with a much wider audience is to post one of your own recipes (Cooking Guest Posting) on Eat Freshs!
Regardless of your cooking style—you might wing it in the kitchen, tweak ingredients for the best flavor, or follow steps meticulously—a recipe is usually the first step. Each year, thousands of recipes are submitted to Eat Freshs. These are some of the best ways to Submit Your Recipe and make your recipe stand out from the others and be posted online for everyone to see, try, and review!

Steps To Follow (Recipe Submission):

Step 1: Simply visit Eat Freshs. Click on the Login/SignUp section.
Eat Freshs Login/SignUp
Step 2:  SignUp with Email, UserName and Password.
Eat Freshs SignUp with Email, UserName and Password.
Step 3:  After Login, Simply follow the instructions as mentioned below.
Edit your profile.
Eat Freshs Profile
Complete your profile with all the details.
Step 31
Add your recipe according to the given section.
Eat Freshs Submit Recipe

What Points To Keep In Mind Before You Submit Food Guest Posting?

Title and Description

For Recipe Submission, creating a catchy recipe title is the first step in creating a recipe that will appeal to readers. The recipe’s title should both make it clear what the recipe is and catch the  interest of a reader enough to encourage them to cook it.
You can draw attention to your recipe (Cooking Guest Posting) with a catchy description. It can include background information on the recipe’s origins or offer a special perspective on the dish or the cook. This is yet another chance to strike a balance between creativity and recipe clarity.

Recipe Image

To Submit Recipe, take a picture of your final dish to demonstrate to everyone how delicious and appealing it should be!

Ingredients

  • Include measurements: It helps if ingredients are listed as accurately and descriptively as possible so that other cooks can get the same result as you did. rather than “cheese, parsley to taste, and garlic,” use “1 cup shredded Cheddar cheese; ¼ cup chopped fresh parsley, or to taste; and 1 clove garlic, crushed.”
  • List ingredients in order: List the ingredients in the recipe’s order of use to make it easier to follow.

Steps (Submit Recipe)

Be descriptive

Use every ingredient that is listed and be as detailed as possible as you can while writing down each step. rather than “mix everything together” use “Mix flour, milk, eggs, and sugar together in a bowl until batter is smooth.”

Include temperatures

Include a preheating step and specify the oven temperature (e.g., 350 degrees F) for recipes that call for an oven. Indicate the required burner temperature (e.g., medium heat, medium-high heat) for stovetop recipes.

Give the pan’s size and type

The incorrect size or kind of cake pan can have a significant impact on the results of a recipe, particularly when baking. Give specific measurements and a description of any pans that are used, such as a 9-inch springform pan, an 8-inch square baking dish, or a circular cake pan measuring 9 inches.

Add some doneness advice

Give the cook hints and/or temperature guidelines on how to determine when the dish is done . Rather than saying, “Bake for 30 minutes,” while baking a cake, this is more helpful: “Bake in the preheated oven until a toothpick inserted in the center comes about clean, about 30 minutes.”

Time

When submitting a recipe, don’t forget to include the prep and cook times. To indicate that your recipe doesn’t call for cooking, enter Zero in the cook time field.

How To Write A Perfect Recipe Blog For Maximum Approval Chances?

Generally, Food Guest Posting with between 800 and 1,500 words are the best lengths to get approved. Here are some important points to keep in mind:

  • Quality Over Quantity: Although length is important, content must be unique, of the highest quality, and offer readers value. Google favors engaging and informative content.
  • Original Content: Make sure the content in your Food Guest Posting is original – and doesn’t come from elsewhere.
  • Clear Structure: To make your information easier to read and browse, use headings, subheadings, and bullet points to arrange it.
  • Media & Images: Adding recipes, videos, or other pertinent media to your content can improve user experience and make it more visually-appealing.
  • Focus on Your Topic: To draw in a certain audience, make sure your Recipe Submission blog has a defined topic – and regularly posts relevant content.

What To Do If Your Recipe Is Not Published/Rejected?

What will you do then if your recipe is not published/rejected? You should look for the edits if your work was rejected because it didn’t meet the editor’s objectives and scope. Edit your recipe as suggested, then send it back for publishing. This is definitely your best option if you’d prefer to publish on a specific site and the editor has said they will accept your recipe if changes are made.
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