Try this simple baked Turkey Spaghetti Casserole Recipe and find out how it tastes so good!
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What Is Turkey Spaghetti Casserole Recipe?
Ground turkey and Monterey jack cheese are combined to make this simple baked spaghetti casserole recipe. It’s easy to cook and tastes so good that it will quickly become your new favorite spaghetti recipe!
What Does Turkey Spaghetti Casserole Recipe Taste Like?
Turkey spaghetti casserole is a comforting dish that tastes creamy, savory, and delicious.
Why You’ll Love Turkey Spaghetti Casserole Recipe?
- Spaghetti is perhaps one of the most popular dishes in many households, not just mine! It’s also one of my go-to options when I’m at a loss for what to make that evening and know that everyone will be pleased.
- This recipe for spaghetti casserole has all the delicious tastes of our favorite dish, and it makes plenty to feed my family or a large gathering, plus leftovers for lunch—especially if I haven’t finished preparing my meals for the week yet! We know you’ll enjoy this one as much as we do!
What Is The Best Turkey Spaghetti Casserole Recipe?
If you divide the Best Turkey Spaghetti Casserole Recipe into two days, you can make it with minimal effort: one day to pre-roast and cool the spaghetti squash, and the other day put together everything for the final bake.
Ingredients Required For Turkey Spaghetti Casserole Recipe
The key ingredients of Turkey Spaghetti Casserole Recipe include Medium onion, Medium carrot, Celery rib, Fresh mushrooms, Butter, Chicken broth, Condensed cream of mushroom soup, Salt, Pepper, Cooked turkey breast, Spaghetti, Monterey jack cheese, and Paprika.
How To Make Turkey Spaghetti Casserole Recipe?
- Sauté the vegetables in butter in a small pan until they are soft.
- Put the soup, stock, salt, and pepper in a big bowl.
- Line a 2-1/2-quart baking dish with cooking spray, then arrange the turkey, pasta, and vegetable mixture in a layer.
- Over and bake, stirring once, at 350F for 70 to 80 minutes, or until spaghetti is cooked. Remove the top and add the paprika and cheese.
- Continue baking for another 5 to 10 minutes, or until the cheese is melted.
How To Serve Turkey Spaghetti Casserole Recipe?
Before serving, let the dish settle for a few minutes. For a splash of color, garnish with fresh basil or parsley.
What To Serve With Turkey Spaghetti Casserole Recipe?
The following are excellent choices to serve with Turkey Spaghetti Casserole Recipe:
- Garlic Bread or Breadsticks: Crispy breadsticks or soft, warm garlic bread are ideal for mopping up surplus sauce and giving the dish a little crunchy and taste.
- Green Salad: The richness of the dish is counterbalanced with a crisp, fresh salad. With mixed greens, cucumber, cherry tomatoes, and a mild vinaigrette, you might create a straightforward green salad. Add some feta cheese, red onions, or olives for flavor.
- Roasted Vegetables: Bell peppers, carrots, broccoli, and zucchini are all excellent side dishes. They give the cheesy, saucy casserole a delightfully mild, roasted flavor.
Turkey Spaghetti Casserole Recipe Variations
Here are some creative variations to try:
- Creamy Turkey Spaghetti Casserole
- Turkey Spaghetti Casserole with Vegetables
- Spicy Turkey Spaghetti Casserole
- Gluten-Free Turkey Spaghetti Casserole
- Low-Carb Turkey Spaghetti Casserole
- Turkey and Pesto Spaghetti Casserole
- Cheesy Turkey Spaghetti Casserole
- Turkey Spaghetti Casserole with Italian Sausage
Read More: Winter Special Chicken Noodle Soup Recipe
Pro Tips To Make Perfect Turkey Spaghetti Casserole Recipe
- Season the Turkey Well: Ground turkey can occasionally be bland, so as it cooks, be sure to liberally season it with salt, pepper, and your preferred spices (such as oregano, garlic powder, onion powder, and basil).
- Make Use of Al Dente Pasta: Cook spaghetti until it is firm to the biting, or al dente. Pasta will become mushy if it is cooked for too long at the beginning since it will continue to cook as it bakes in the casserole. Before draining, try to undercook it by one to two minutes.
- Don’t Overcrowd the Meat: Keep the pan from becoming too full when cooking the ground turkey. The texture and flavor of the turkey will be impacted if the pan is overcrowded since it will steam rather than brown. If needed, cook it in batches.
How To Store Leftover Turkey Spaghetti Casserole Recipe?
- Let the dish cool to room temperature before storing any leftovers. To preserve freshness, move any remaining casserole to an airtight container.
- Short-term storage: Any leftover turkey spaghetti casserole can be kept in the fridge for three to four days.
- For long-term storage: Turkey spaghetti casserole keeps well in the freezer for two to three months.
Turkey Spaghetti Casserole Recipe
Turkey Spaghetti Casserole Recipe Ingredients
- Medium onion: 1, chopped
- Medium carrot: 1, chopped
- Celery rib: 1, chopped
- Fresh mushrooms: 1⁄3 cup, sliced
- Butter: 1 tbsp
- Chicken broth: 2 1⁄2 cups
- Condensed cream of mushroom soup: 1 can
- Salt: 1⁄4 tsp
- Pepper: 1⁄4 tsp
- Cooked turkey breast, cubed: 2 1⁄2 cups
- Spaghetti, Uncooked: 6 ounces
- Monterey jack cheese: 1⁄2 cup
- Paprika: 1⁄2 tsp
Turkey Spaghetti Casserole Recipe Instructions
Step 1: In a small pan, sauté the vegetables in butter until they are tender.
Step 2: In a large bowl, combine the soup, stock, salt, and pepper.
Step 3: Put the pasta, vegetable mixture, and turkey in a layer in a 2-1/2-quart baking dish that has been lined with cooking spray. Pour the broth mixture over it.
Step 4: Bake at 350F for 70 to 80 minutes, or until pasta is cooked, covered and stirred once.
Step 5: After removing the top, add the cheese and paprika.
Step 6: Keep baking until the cheese is melted, which should take another 5 to 10 minutes.
Turkey Spaghetti Casserole Recipe Nutrition Facts
- Calories: 346
- Protein: 14 grams
- Fat: 13 grams
- Fiber: 3 gram
- Sodium: 1232mg
- Sugar: 5 grams
- Carbohydrate: 43 grams
- Cholesterol: 20 mg
- Saturated Fat: 6 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0.5 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Is it possible to substitute ground turkey breast for regular ground turkey?
Yes, ground turkey breast can be used, but it’s leaner and might make the casserole drier because it doesn’t include the fat that conventional ground turkey does.
Can I use gluten-free or whole wheat spaghetti?
Of course! Spaghetti made with whole wheat will have a somewhat nutty flavor and more fiber. Spaghetti that is gluten-free also works fine; just make sure to carefully follow the cooking directions.
Is it possible to prepare the dish in advance?
Indeed! The casserole can be put together a day ahead of time, covered tightly with foil or plastic wrap, and refrigerated. Simply place it in the oven when it’s time to bake.
Conclusion
This easy-baked spaghetti dish recipe combines Monterey jack cheese with ground turkey. This spaghetti recipe will quickly become your new favorite because it’s so simple to prepare and tastes so delicious!
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!