This tater tot casserole recipe is really tasty, quick, and easy. Let’s explore in detail.
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What Is Tater Tot Casserole Recipe?
With its crispy tater tots, soft ground beef, and generous amounts of cheddar cheese, this tater tot casserole recipe is a cozy favorite! Everyone at your dinner table will like this dish, which is made using simple and cheap ingredients.
What Does Tater Tot Casserole Recipe Taste Like?
This Tater Tot Casserole is really tasty and packed with homemade ranch, crispy bacon, and cheesy goodness. This casserole will become your new favorite if you enjoy loaded potato skins.
Why You’ll Love Tater Tot Casserole Recipe?
Whether you’re from the Midwest or not, this tater tot casserole is so easy to make and reliable that it will quickly become a weekly mainstay in your family. Your inner child will be stealing seconds, even though it seems perfect for the kids. Anyone who enjoys supper shortcuts, like classic cream of mushroom soup, would also adore this. You won’t believe what happens when you add mustard, sharp cheddar cheese, and Worcestershire to the casserole’s foundation. Perhaps this reminds us of our favorite cheeseburger or hamburger helper ever.
What Is The Best Tater Tot Casserole Recipe?
The best recipe for Tater Tot Casserole ever! For an easy and delicious dinner any night of the week, layers of incredible flavor come together! The family will love this amazing casserole recipe right away!
Ingredients Required For Tater Tot Casserole Recipe
The key ingredients of Tater Tot Casserole Recipe include Ground beef, Condensed cream of mushroom soup, Frozen tater tots, Shredded Cheddar cheese, Salt, and ground black pepper.
How To Make Tater Tot Casserole Recipe?
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
- Transfer beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
- Serve and enjoy!
How To Serve Tater Tot Casserole Recipe?
Serve this Tater Tot casserole recipe with spinach, green beans, or a generous amount of fresh salad if you’re serving it as the main dish.
What To Serve With Tater Tot Casserole Recipe?
Roasted meats like roast chicken, turkey, beef, or ham can be served with this tater tot casserole as a side dish.
Tater Tot Casserole Recipe Variations
- Mexican Tater Tot Casserole
- Tater Tot Casserole with Green Beans
- Slow Cooker Tater Tot Casserole
- Tater Tot Bacon Egg and Cheese Breakfast Casserole
- Cheeseburger Tater Tot Casserole
- Sloppy Joe Tater Tot Casserole
Read More: Homemade Shrimp Quesadilla Recipe
Pro Tips To Make Perfect Tater Tot Casserole Recipe
- The base will become too hot and bubbly and the tater tots will sink into it if you bake this at a temperature higher than 375°.
- Use soy sauce and low-sodium broth to reduce the sodium content. Although it can also be left out, the bouillon adds a pleasant depth of flavor.
- Although they aren’t typically used in tater tot casserole, bell peppers give the dish a pleasant taste and texture. You can leave it out if you’d like.
- Corn can easily be substituted with frozen or canned green beans or mixed veggies.
- You can substitute ground turkey for ground beef.
How To Store Leftover Tater Tot Casserole Recipe?
The leftover tater tot casserole recipe can be stored for up to five days in an airtight, shallow container. Reheat in the microwave or oven until thoroughly heated.
Tater Tot Casserole Recipe
Tater Tot Casserole Recipe Ingredients
- Ground beef: 1 pound
- Condensed cream of mushroom soup: 1 (10.5 ounce) can
- Salt and ground black pepper: To taste
- Frozen tater tots: 1 (16 ounce) package
- Shredded Cheddar cheese: 2 cups
Tater Tot Casserole Recipe Instructions
Step 1: Gather the ingredients. At 175 degrees Celsius (350 degrees Fahrenheit), preheat the oven.
Step 2: Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until it is crumbly and well browned, about 7 to 10 minutes. Season with salt and black pepper after adding the condensed soup.
Step 3: Place the beef mixture in a 9 x 13-inch baking dish, then evenly distribute the tater tots and sprinkle with the Cheddar cheese.
Step 4: The potato tots should be hot and golden brown after 30 to 45 minutes of baking in a preheated oven.
Step 5: Serve and enjoy!
Tater Tot Casserole Recipe Nutrition Facts
- Calories: 345
- Protein: 19 grams
- Fat: 24 grams
- Fiber: 1 grams
- Sodium: 700 mg
- Sugar: 1 grams
- Carbohydrate: 17 grams
- Cholesterol: 65 mg
- Saturated Fat: 10 grams
- Unsaturated Fat: 5.1 grams
- Trans Fat: 0.7 grams
NOTES
- Nutrition values are an estimate only.
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Is Tater Tot Casserole Recipe Freezable?
Although it’s better to freeze it before cooking, tater tot casserole can be frozen. Follow the recipe to assemble the casserole, but instead of baking it, cover it completely with storage wrap.
Can I Make Hash Brown Casserole With Tater Tots?
Before using tater tots in this recipe, make sure they are precooked per the directions on the package. You can use frozen hash browns if you’re using them. Combine the soup, sour cream, cheddar cheese, ham, and potato in a big bowl.
Is Flipping Tater Tots Necessary?
This eliminates the need for you to turn the tater tots over while they’re air-frying. The Tater Tots should be air-fried for 13 minutes. Before serving, let them cool for approximately two minutes.
Are Tater Tots Microwaveable?
Depending on your microwave’s power, you can cook the tater tots in a single layer on a microwave-safe dish for three minutes on High Power. Then, you can flip them over and continue cooking on High Power for another one to two minutes. Before consuming the tater tots, allow them to cool for three minutes.
Conclusion
Tater Tot Casserole is a traditional comfort food consisting of crunchy tater tots, canned or frozen veggies, a savory beef foundation, plus cheese and cream of mushroom soup; if desired. It’s inexpensive, freezer-friendly, easy to prepare in advance, and an excellent way to feed a large crowd!
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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