Chicken Noodle Soup Recipe
What Is Easy Chicken Noodle Soup?
This easy chicken noodle soup recipe is your go-to dish when you desire comfort but don’t have time. It has a homemade taste in just 40 minutes. Whether you’re under the weather or just hungry, this hearty soup warms you from the inside out.
- Butter: 1 tablespoon
- Chopped onion: ½ cup
- Chopped celery: ½ cup
- Chicken broth: Four 14.5 oz cans
- Vegetable broth: One 14.5 oz can
- Cooked chicken breast: ½ pound, chopped
- Egg noodles: 1½ cups
- Sliced carrots: 1 cup
- Dried basil: ½ teaspoon
- Dried oregano: ½ teaspoon
- Salt and pepper: To tasty
How to Make Chicken Noodle Soup?
Step 1: First, we take a large pot and then melt the butter in it over medium heat. Now add onion and celery. Sauté it until tender and aromatic, about 5 minutes.
Step 2: Now, we add chicken broth, vegetable broth, chopped chicken, noodles, carrots, basil, oregano, salt, and pepper. All ingredients mix very well.
Step 3: Let the soup boil on low heat, and simmer it for about 20 minutes. That’s it! Now your delicious chicken noodle soup is ready to eat and enjoy.
Best Noodles and Flavor Tips
Best Noodles for Chicken Soup:
Egg noodles are the traditional pick. Rotini or fusilli also work well. Use what you have on hand in a pinch.
Flavor Boosts: Reviewers love adding bay leaves, garlic, rosemary, thyme, or even herbes de Provence. Customize to suit your taste.
Smart Substitutions: Swap in rotisserie chicken for quick prep. Use bouillon cubes and water instead of broth. Use oil if you’re out of butter.
Serving Suggestions
This soup is a full meal on its own. But pairing it with something starchy makes it even better. Try:
- Basic Biscuits
- Grilled Cheese Sandwich
- French Baguette Slices
- Classic Dinner Rolls
- Toasted Garlic Bread
Each complements the rich broth perfectly.
Storage and Freezing Instructions
Storing Leftovers:
You can refrigerate soup in an airtight container for 3 to 4 days.
Can You Freeze Chicken Noodle Soup?
Yes! Freeze soup in labeled freezer bags for up to 6 months.
Pro tip: Freeze the soup and noodles separately to avoid mushiness. Reheat on the stovetop.
Frequently Asked Questions
Can I use leftover chicken?
Yes, you can use leftover chicken. Rotisserie or any cooked chicken works great
Can I use only chicken or only vegetable broth?
Yes. You can choose chicken or only vegetable broth, whichever if you’re short on one.
Will the noodles get mushy if frozen?
Yes, the noodles get mushy if frozen, so it’s best to freeze the soup without noodles
Can I make it spicier?
Yes, you can make it spicier by adding a dash of crushed red pepper or hot sauce.