Try this Baked Teriyaki Chicken if you need a recipe that will have everyone rushing to the table. Easy to make in the oven, this teriyaki chicken is made using simple ingredients you probably already have on hand.
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What Is Baked Teriyaki Chicken Recipe?
Just coated in teriyaki sauce, chicken is what is known as teriyaki chicken. The Baked Teriyaki Chicken Recipe is derived from the teriyaki cooking method from Japan, which involves grilling or broiled meat with a glaze made of sugar, mirin, and soy sauce.
What Does Baked Teriyaki Chicken Recipe Taste Like?
White sugar and soy sauce are added, giving the meat – the perfect balance of sweetness and salt. The liquid makes a delicious teriyaki sauce that coats the chicken and makes every mouthful of it flavorful as it sizzles and thickens in the pan.
Why You’ll Love Baked Teriyaki Chicken Recipe?
This Baked Teriyaki Chicken Recipe sounds precisely like what it is. Chicken is baked with a homemade teriyaki sauce. The sauce is incredible. It’s a classic Asian sauce with ginger and garlic that’s sweet and salty. I think using fresh ginger tastes better, so I highly recommend it. Although the recipe seems to call for a lot of sugar, you really only need a small quantity to counteract the vinegar and soy sauce’s acidity.
What Is The Best Baked Teriyaki Chicken Recipe?
These days, any chicken with teriyaki sauce, regardless of how it was prepared, is referred to as “teriyaki chicken.” But this best Baked Teriyaki Chicken Recipe is only one of its kind.
Ingredients Required For Baked Teriyaki Chicken Recipe
The key ingredients of Baked Teriyaki Chicken Recipe include white sugar, soy sauce, cider vinegar, cornstarch, cold water, clove garlic, ground ginger, ground black pepper, and boneless – skinless chicken thighs.
How To Make Baked Teriyaki Chicken Recipe?
- Bake at 220 degrees Celsius, or 425 degrees Fahrenheit. Very lightly grease a 9 x 13-inch baking dish.
- Combine the sugar, soy sauce, cider vinegar, cornstarch, cold water, ginger, garlic, and pepper in a small saucepan over low heat.
- Place the chicken thighs in the baking dish. Brush both sides of each thigh with the sauce. Preserve any remaining sauce for basting.
- Bake for thirty minutes in a preheated oven.
- Turn the chicken over and coat it with sauce. Bake for a further 20 to 30 minutes, baste occasionally with the remaining sauce.
How To Serve Baked Teriyaki Chicken Recipe?
Add plenty of fresh vegetables along with cooked rice or noodles when serving your Baked Teriyaki Chicken Recipe.
What To Serve With Baked Teriyaki Chicken Recipe?
The best way to enjoy teriyaki chicken is with rice and vegetables, just like at your favorite restaurant. Try one of these delicious side dishes:
- Easy Roasted Broccoli
- Basic White Rice
- Stir-Fried Vegetables
Baked Teriyaki Chicken Recipe Variations
This baked teriyaki chicken variant with broccoli, peppers, and onions is a simple, family-friendly dish for busy nights that only requires five minutes of preparation and five ingredients! A rich, savory-sweet sauce bakes over tender, juicy chicken, creating a sophisticated dish that makes it seem like you spent hours in the kitchen.
Read More: Easy And Best Halloween Pumpkin Pie Recipe
Pro Tips To Make Perfect Baked Teriyaki Chicken Recipe
- Either use chicken thighs or breasts. In general, I like to use chicken breasts, but using chicken thighs will result in more tender and richer meat.
- You can also use bone-in chicken. Before eating, all chicken should be cooked to an internal temperature of 165°F. Bake drumsticks, thighs, or bone-in breast for 30 to 45 minutes at 400°F.
- Use foil or parchment paper to line the pan. As the teriyaki sauce cooks, it will deepen and caramelize, making cleanup challenging.
How To Store Leftover Baked Teriyaki Chicken Recipe?
Within two hours of preparation, cool the cooked chicken teriyaki as much as you can and store it in the refrigerator. Freeze for up to three months in sealed containers after completely cold. Reheat in a saucepan over medium heat or in the microwave after thawing overnight in the refrigerator.
Baked Teriyaki Chicken Recipe
Baked Teriyaki Chicken Ingredients
- White sugar: ½ cup
- Soy sauce: ½ cup
- Cider vinegar: ¼ cup
- Cornstarch: 1 tbsp
- Cold water: 1 tbsp
- Clove garlic, minced: 1
- Ground ginger: ½ tsp
- Ground black pepper: ¼ tsp
- Boneless, skinless chicken thighs: 12
Baked Teriyaki Chicken Recipe Instructions
Step 1: Bake at 425 degrees Fahrenheit (220 degrees Celsius). Grease a 9 x 13-inch baking dish very lightly.
Step 2: In a small saucepan over low heat, combine sugar, soy sauce, cider vinegar, cornstarch, cold water, ginger, garlic, and pepper. Simmer for 3 to 5 minutes, stirring often, or until the teriyaki sauce thickens and bubbles. Take off the heat source.
Step 3: Fill the baking dish with the chicken thighs. Apply the sauce to each thigh on both sides. Any leftover sauce should be saved for basting .
Step 4: Bake for thirty minutes in a preheated oven.
Step 5: Chicken should be flipped and sauced. Bake for a further 20- 30 minutes, basting with the leftover sauce after every ten, or until the juices run clear and the meat is no longer pink.
Step 6: Serve hot and enjoy!
Baked Teriyaki Chicken Recipe Nutrition Facts
- Calories: 272
- Protein: 25 grams
- Fat: 10 grams
- Fiber: 0 grams
- Sodium: 1282 mg
- Sugar: 17 grams
- Carbohydrate: 20 grams
- Cholesterol: 184 mg
- Saturated Fat: 3 grams
- Unsaturated Fat: 2.1 grams
- Trans Fat: 0 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
How Can The Flavor Of Chicken Be Enhanced?
Spices: The chicken gains flavor and savoriness from the addition of cumin, black pepper, onion powder, and garlic powder. The chicken gets its heat and smokiness – from spices including paprika, chili powder, cayenne pepper, and Cajun seasoning.
How Can Teriyaki Chicken Not Burn?
Too high of a cooking temperature is the main cause of teriyaki burns. Cooking teriyaki sauce at extremely high temperatures will cause it to burn quickly due to its high sugar content. If you are concerned that the sauce in the baking dish will burn, line it with foil to prevent the dish from being ruined if the edges burn.
Does Teriyaki Go Well With Soy Sauce?
Westernized varieties of teriyaki sauce add extra spiciness by adding honey, garlic, and ginger. Traditional Japanese teriyaki sauce is made using soy sauce, mirin, sugar, and sake. Adding cornstarch to teriyaki sauce is a common thickening technique.
How Can I Thicken Teriyaki Sauce?
This recipe calls for a cornstarch slurry, which is the simplest way to thicken teriyaki sauce. While your sauce is simmering, whisk together 1 1/2 teaspoons cornstarch and 1 tablespoon water.
Conclusion
Dinner may be ready in less than 60 minutes with this very simple baked teriyaki chicken recipe! Breaded chicken thighs are covered with a homemade teriyaki sauce and baked. They are juicy, sticky, and just right! To complete the meal, serve with rice and your preferred vegetable!
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!