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Creamy Coconut Chickpea Curry Recipes

Try out this recipe for creamy coconut chickpea curry at home and treat your family to something special. It has all the delicious flavors of cooked chickpeas and coconut milk combined with spices. Because it is plant-based and vegan-friendly, it is nourishing and ideal for vegetarians.

The unique flavor of this curry comes from the amazing blending of coconut milk and chickpeas with seasonings. Serve it over rice or pita bread with a pickle for extra flavor. This is how you would traditionally enjoy a comforting meal from South Asia.

Coconut Chickpea Curry

Creamy Coconut Chickpea Curry Recipe

The traditional food of India is where this curry with coconut and chickpeas usually comes from. Traditional dishes like coconut chickpea curry are one example. On the other hand, you can add veggies like carrots, bell peppers, or spinach to create variations. Because of the coconut milk, it has a creamy texture, and the earthy taste of the chickpeas combined with the aromatic spices is simply divine. If you want to feed your family something healthy and vegetarian, this is the dish to serve them.

coconut chickpea curry Ingredients

Tips To Make The Best Chickpea Curry


How To Make Vegan Coconut Chickpea Curry

To prepare the Vegan Coconut Chickpea Curry, follow these simple steps:

  • Heat the Oil: In a deep pot over medium-high heat, add coconut oil.
  • Add in the Onions and Tomatoes: Season with sea salt and ground black pepper. Stir and cook until the tomatoes release their juices and the onions soften about 10 minutes.
  • Add in the Chickpeas: Mix in the minced garlic, garam masala, curry powder, and cumin. Stir to combine.
  • Add in the Coconut Milk Again: Optionally, add coconut flour to just thicken the curry. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 to 12 more minutes.
  • Serve and Enjoy: Taste the curry and adjust the seasoning with salt and pepper if desired. Remove from heat and squeeze fresh lime juice over the curry, stirring well. Let it cool just before serving. Enjoy!
  • Remember not to skip the step of adding lime juice, as it adds a delightful citrus note to the curry.

Nutrition Facts For Coconut Chickpea Curry (Per Serving)

Calories  350-400 calories
Total Fat 20-25 g
Saturated Fat 15-20 g
Trans Fat 0 g
Cholesterol 0mg
Sodium 300-400mg
Total Carbohydrates 30-40g
Dietary Fiber 6-8g
Sugars 4-6g
Protein 8-10g
Vitamin D 0mg
Calcium 60-80mg
Iron 3-4mg
Potassium 350-400mg
These values are approximate and may vary depending on the specific ingredients used and portion size.


Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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