Try out this recipe for creamy coconut chickpea curry at home and treat your family to something special. It has all the delicious flavors of cooked chickpeas and coconut milk combined with spices. Because it is plant-based and vegan-friendly, it is nourishing and ideal for vegetarians.
The unique flavor of this curry comes from the amazing blending of coconut milk and chickpeas with seasonings. Serve it over rice or pita bread with a pickle for extra flavor. This is how you would traditionally enjoy a comforting meal from South Asia.
Creamy Coconut Chickpea Curry Recipe
coconut chickpea curry Ingredients
Tips To Make The Best Chickpea Curry
How To Make Vegan Coconut Chickpea Curry
To prepare the Vegan Coconut Chickpea Curry, follow these simple steps:
- Heat the Oil: In a deep pot over medium-high heat, add coconut oil.
- Add in the Onions and Tomatoes: Season with sea salt and ground black pepper. Stir and cook until the tomatoes release their juices and the onions soften about 10 minutes.
- Add in the Chickpeas: Mix in the minced garlic, garam masala, curry powder, and cumin. Stir to combine.
- Add in the Coconut Milk Again: Optionally, add coconut flour to just thicken the curry. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 to 12 more minutes.
- Serve and Enjoy: Taste the curry and adjust the seasoning with salt and pepper if desired. Remove from heat and squeeze fresh lime juice over the curry, stirring well. Let it cool just before serving. Enjoy!
- Remember not to skip the step of adding lime juice, as it adds a delightful citrus note to the curry.
Nutrition Facts For Coconut Chickpea Curry (Per Serving)
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