What is so special about the Keto Broccoli Cheese Soup Recipe?
Keto Broccoli Cheese Soup Ingredients
How to Make Keto Broccoli Cheese Soup Recipe
Recipe Tips and Notes
- Storing: After preparing the soup, store any leftover portions in an airtight container in the refrigerator. Enjoy freshness for seven days. Before reheating, remember to give the soup a good stir to distribute the ingredients evenly.
- Freezing: If you have excess soup or want to make a larger batch for future use, you can freeze it. Place the soup in sealable containers, leaving some space for expansion, and store it in the freezer. The soup can be frozen for up to 6 months. When ready to use, thaw the soup by letting it sit at room temperature or in the refrigerator overnight.
- Reheating: When reheating the soup, there are a couple of methods you can use. One option is to microwave the desired portion in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat the soup in a small saucepan over medium heat, stirring occasionally. Ensure the soup reaches a safe serving temperature before enjoying it.
Keto Broccoli Cheese Soup Recipe
Frequently Asked Questions
Ans: you can make a healthier version of healthy soup by making a few simple substitutions. Instead of using heavy cream, opt for light cooking cream to reduce the overall fat content. Additionally, you can replace half of the cheddar cheese with reduced-fat (25%) cheddar cheese to further reduce the fat content while still maintaining a creamy texture. It’s important to note that using non-fat or low-fat cheese can result in a grainy and clumpy consistency, so it’s best to avoid those options. By making these adjustments, you can enjoy a healthier version of broccoli soup without compromising on taste.
Ans: In each serving of this healthy cheese soup recipe, which makes six 1 1/2 cup servings, there are only 2 grams of net carbs.
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