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What Is Chicken And Yellow Rice Recipe?
What Does Simple Chicken And Yellow Rice Recipe Vigo Taste Like?
Why You’ll Love Easy Chicken And Yellow Rice Recipe?
- Flavorful and rich: This Simple Chicken and Yellow Rice Recipe Vigo is made using rice grains that have been pre-fried in chicken fat and boiled in chicken broth. The chicken is poached until it retains some of its pinkness around the bones.
- Simple and tasty: For a quick meal, try this recipe for Spanish chicken and yellow rice in one pot. For added color, try adding frozen peas and carrots.
What Is The Best Chicken And Yellow Rice Recipe?
Ingredients Required For Chicken And Yellow Rice Recipe
How To Make Yellow Rice And Chicken Recipe?
- Turn the oven on to 425 degrees Fahrenheit (220 degrees Celsius).
- In a large skillet, bring water and chicken bouillon to a boil.
- Add the bell pepper and chicken breasts, and simmer for about 20 minutes over medium heat, or until the chicken is no longer pink in the middle.
- After removing the chicken, transfer the leftover stock to a 9 x 13-inch baking dish.
- Add the rice, olive oil, and the seasoning packet to the broth and stir. Place the chicken breast over the rice and season with poultry spice and black pepper.
- Bake for approximately 45 minutes in a preheated oven, or until the rice is soft and the liquid has been absorbed.
- Before serving, use a fork to fluff the rice.
How To Serve Vigo Yellow Rice And Chicken Recipe?
What To Serve With Yellow Rice And Chicken Recipe?
Vigo Yellow Rice And Chicken Recipe Variations
- Substitute the broth. Don’t have chicken broth? You can also use a couple cups of water and a chicken bouillon cube.
- Use a mix of yellow rice. Admittedly, this recipe calls for a lot of spices. You can use a yellow rice mix, which will include the rice and probably most of the spices you’ll need for this simple dinner, if you don’t have them all and don’t want to run out to buy them.
- Add a few olives. For a traditional Spanish flair, add some green olives.
Pro Tips To Make Perfect Yellow Rice And Chicken Recipe
- Cooking rice in the chicken stock you just finished cooking your chicken in is the secret to delicious rice. The oil from the chicken that floats to the top is what makes this different from regular stock. Believe me, the rice tastes so much better with that oil.
- Bake until the rice is soft, 15 to 18 minutes. There should be some liquid left over after the rice is taken out of the oven; if it is drier than usual, add 1/4 to ½ cup of heated chicken stock.
How To Store Leftover Chicken And Yellow Rice Recipes?
Vigo Chicken And Yellow Rice Recipe
Vigo Chicken And Yellow Rice Ingredients
- Water: 5 ½ cups
- Chicken bouillon granules: 1 tbsp
- Skinless, boneless chicken breast halves: 4
- Green bell pepper, diced: 1
- Yellow rice: 1 (16 ounce) package
- Olive oil: ¼ cup
- Ground black pepper: 1 pinch
- Poultry seasoning: 1 pinch, or to taste
Vigo Chicken And Yellow Rice Recipe Instructions
Step 1: Set the oven’s temperature to 425 degrees Fahrenheit (220), Celsius.
Step 2: Bring the water and chicken bouillon to a boil in a big skillet. Simmer the chicken breasts and bell pepper over medium heat for about 20 minutes, or until the chicken is no longer pink in the center.
Step 3: Once the chicken has been removed, pour the remaining stock into a 9 x 13-inch baking dish.
Step 4: Stir the flavor packet, rice, and olive oil into the soup. Season with black pepper and poultry spice and place the chicken breast on top of the rice.
Step 5: In a preheated oven, bake for about 45 minutes, or until the rice is tender and the liquid has been absorbed. Fluff the rice with a fork before serving.
Crock Pot Chicken And Yellow Rice Recipe Easy Nutrition Facts
- Calories: 427
- Protein: 23 grams
- Fat: 11 grams
- Fiber: 0 grams
- Sodium: 1205 mg
- Sugar: 2 grams
- Carbohydrate: 59 grams
- Cholesterol: 45 mg
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0.7 grams
NOTES
- Nutrition values are an estimate only.
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Are Rice And Chicken A Good Match?
Conclusion
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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