The Creamy chicken florentine soup is a particular favorite of my kids! They just adore the dish’s creamy flavor, which consists of chicken, onions, carrots, and spinach with a creamy broth. In my family, this Italian soup is one of the few foods that everyone loves. This creamy chicken florentine soup, which takes less than 30 minutes to prepare, is a great alternative to your kids’ favorite chicken noodle soup. It is quite simple to prepare and requires little effort in the kitchen.
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What is so special about Chicken Florentine Soup?
The special thing about the chicken florentine soup is that it is very nutritious, plus it has that creamy, flavorful taste. It is rich in protein, minerals, and healthy fats. Inherited from Italian cuisine, it is a balanced diet. In addition, it is homemade and can be cooked quickly and conveniently. I am sure once you make it, your kids and other family members will love it – It is a perfect dinner meal.
Chicken Florentine Soup Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14 oz) diced tomatoes, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups fresh spinach, chopped
- Grated Parmesan cheese (optional, for garnish)
How To Make Chicken Florentine Soup
The dish is made all in one pot, which involves cooking chicken pieces, vegetables like spinach, carrots, and onions, along with broth or stock. Believe me, the aromas are just fantastic! The recipes also include cream or a mixture of flour to thicken the soup. The creamy recipe makes it so filling that your kids will simply love it. This chicken soup is easy to make and takes less than one hour for the meal to get served at your dinner time. Enjoy!
Recipe Tips And Notes
Nutritious: All the ingredients in the recipe are of high quality and highly nutritious. It is a balanced diet rich in protein, minerals, and good fats. For more information, you can check out the nutritional facts below.
Homemade: The chicken florentine soup is homemade, a better option than chicken noodle soup, especially for kids when they ask for variations.
Preparation of Chicken: You can use shredded cooked chicken thighs or chicken breasts. It is a rich source of protein, which can be a healthy option for moms. In addition, you can season the chicken with herbs, garlic powder, salt, pepper, thyme, etc. for more flavor.
Creaminess: To add a creamy texture to the soup, add heavy cream. It adds a rich flavor to the soup. The best part is that you add the cream according to your taste and thickness.
Variations: You can customize the soup with the option of vegetables and seasoning. You can use bell peppers, carrots, beans, and lemon grass; you can also use rice or pasta.
Sodium: A homemade version of the soup is best. However, the addition of cream or high sodium content broths can affect overall nutrition.
Creamy Chicken Florentine Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 5 ounces fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Season the diced chicken breasts with salt and pepper. Add the chicken to the pot and cook until browned on all sides. Remove the chicken from the pot and set it aside.
- In the same pot, add a bit more olive oil if needed. Sauté the minced garlic and diced onion until softened and fragrant.
- Pour in the chicken broth, heavy cream, dried thyme, dried oregano, and red pepper flakes (if using). Bring the mixture to a gentle boil.
- Reduce the heat to medium-low. Add the cooked chicken back into the pot. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.
- Stir in the chopped spinach and grated Parmesan cheese. Continue to simmer for an additional 5 minutes until the spinach wilts and the cheese melts into the soup.
- Season with salt and pepper to taste. Adjust the seasoning if needed.
- Once done, ladle the creamy Chicken Florentine soup into bowls. Garnish with fresh chopped parsley before serving.
- Enjoy your creamy and flavorful Chicken Florentine Soup!
Nutrition Facts
| Calories | 150-200 |
| Protein | 15-20g |
| Carbohydrates | 10-20g |
| Fat | 5-15g |
| Fiber | Moderate |
| Sodium | 500-1000mg |
DID YOU MAKE THIS RECIPE?
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Frequently Asked Questions
1. Can I store Chicken Florentine Soup in the refrigerator?
2. Is Chicken Florentine Soup healthy?
3. What can I serve with Chicken Florentine Soup?
4. Can I make Chicken Florentine Soup vegetarian or vegan?
5. How can I make the soup creamy without heavy cream?
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!