Winter Special Chicken Noodle Soup Recipe

This quick and easy recipe for chicken noodle soup works well when you don’t have time to create it from scratch.

What Is Winter Special Chicken Noodle Soup Recipe?

It just takes forty minutes to make this Winter Special Chicken Noodle Soup Recipe! This hearty soup will make you feel better from the inside out, regardless of whether you’re feeling ill or simply need a little comfort.

What Does Winter Special Chicken Noodle Soup Recipe Taste Like?

This Winter Special Chicken Noodle Soup Recipe has a savory, warming flavor that can be improved by adding various ingredients.

Why You’ll Love Winter Special Chicken Noodle Soup Recipe?

This homemade chicken noodle soup, which uses boneless, skinless chicken thighs rather than a whole chicken, is sure to please. The soup is the best chicken noodle soup for a weeknight because of its amazing, filling, traditional flavor and drastically shortened cooking time.

What Is The Best Winter Special Chicken Noodle Soup Recipe?

You won’t be able to make chicken noodle soup any other way if you take the effort to prepare it from scratch! The end result is the most delicious and best winter special chicken noodle soup recipe you’ve ever had!

Ingredients Required For Winter Special Chicken Noodle Soup Recipe

Use 1.8 kg of whole chicken, 1 head garlic, 2 carrots, 2 celery ribs, 2 onions, black peppercorns, 2 bay leaves, 4 thyme sprigs, and 9–10 cups water to make the homemade broth; for the soup, sauté 1 diced onion, 3 minced garlic cloves, 2 carrots, and 2 celery ribs in 1 tablespoon of olive oil, then add 2 cups of shredded chicken, 2 liters of homemade broth, 200g of noodles, 2-3 tsp stock powder, 1/2 tsp black pepper, optional thyme, bay leaf, and parsley.

How To Make Winter Special Chicken Noodle Soup Recipe?

Making Broth:

Fill a big saucepan with the chicken and broth ingredients, then cover the chicken with water.
Skim the scum off during the first half hour and simmer for the remaining one and a half hours.
Shred the meat after removing the chicken and throwing away the bones. Don’t use all of the chicken.
Throw away veggies like celery and carrots from the broth.

Making Soup:

In a big saucepan with heated oil, sauté the onion and garlic for two minutes before adding the carrots and celery and cooking for five minutes.
Add 8 cups of broth, scraping out any leftovers. Add the seasonings (vegetable powder, pepper, bay leaf, and thyme).
Add the noodles and simmer for two minutes after the liquid begins to bubble.
Sprinkle with salt and pepper, add half of the chicken shreds, and garnish with fresh parsley.

How To Serve Winter Special Chicken Noodle Soup Recipe?

During the cooler months, nothing is more reassuring than a cup of delicious hot soup served with a piece of buttered bread. The flavor combination of delicious egg noodles with a touch of dill is incredibly comforting.

What To Serve With Winter Special Chicken Noodle Soup Recipe?

You don’t really need to serve chicken noodle soup with any sides—aside from maybe a few saltine crackers—because it’s a meal in itself. To soak up all that delicious soup, though, consider something bread-based if you want to go above and beyond. Here are a few delectable choices:

Classic Dinner Rolls
Toasted Garlic Bread
Simple Biscuits

Winter Special Chicken Noodle Soup Recipe Variations

For a creamy chicken noodle soup, like this one, add two to four tablespoons of heavy cream or half-and-half.
Add Lemon: To make this lemony chicken soup, add three to four slices of lemon.

Read More: Christmas Cranberry Salad Recipe

Pro Tips To Make Perfect Winter Special Chicken Noodle Soup Recipe

Flavor Tip: Try adding a squeeze of fresh lemon in the final few minutes of cooking. It’s excellent!
Herbs: I love this soup with thyme and oregano. Or use one and a half to two tablespoons of store-bought Italian seasoning.

How To Store Leftover Winter Special Chicken Noodle Soup Recipe?

Store any leftover chicken noodle soup in the fridge for three to four days in an airtight container.

Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe Ingredients

Homemade Broth:

Whole chicken: 1.8 kg / 3.5 lb
Garlic: 1 head, cut in half horizontally
Carrots: 2, cut into chunks
Celery ribs: 2, cut into chunks
Onions: 2, peeled and cut into quarters
Black peppercorns: tbsp
Bay leaves: 2, fresh or dried
Thyme sprigs: 4
Water: 9 – 10 cups

Soup:

Olive oil: 1 tbsp
Large onion: 1, diced
Garlic cloves: 3, minced
Medium carrots: 2
Celery ribs: 2
Shredded chicken: 2 cups
Homemade chicken broth: 2 litres
Egg noodles or pasta of choice: 200 g/ 6 oz
Vegeta or other stock powder: 2 – 3 tsp
Thyme sprigs, optional: 4
Finely chopped parsley: for garnish

Winter Special Chicken Noodle Soup Recipe Instructions

Broth:

Step 1: The chicken should be put in a big pot. After adding the remaining ingredients for the broth, add enough water to barely cover the chicken (too much water = weak soup).

Step 2: Bring the water to a slow simmer over medium heat and cover with a lid. Then, with the cover on, reduce the heat until it is simmering gently. The chicken should be soft and easily removable from the bone after 1.5 hours of simmering. (Or use a slow cooker set on low for eight hours.)

Step 3: During the first half hour, scoop the scum off the surface once or twice.

Step 4: Put the chicken in the pan. Discard bones and shred meat. Save the remaining chicken meat for another use; you’ll only need half of it.

Step 5: After taking the carrots, celery, etc. out of the soup, throw them away.

Step 6: Optional: To make the soup healthier and more transparent, I remove the fat from the top by scooping it off after refrigerating it for a few hours until it sets.

Soup:

Step 1: In a big pot over medium heat, heat the oil. Cook for two minutes after adding the onion and garlic. Don’t let the carrots and celery brown; instead, simmer them for 5 minutes until they are soft and somewhat sweet.

Step 2: Increase the heat to medium-high. Pour in 8 cups of broth slowly, leaving residue in the bottom of the broth pot (fill up with water if needed).

Step 3: Add pepper, bay leaf, thyme, and vegetable powder. Stir.

Step 4: When it begins to bubble, add the spaghetti or noodles. Cook for a maximum of two minutes each packet. Just once or twice, stir lightly (Note 6).

Step 5: Stir in half of the chicken (it heats up rapidly), then season to taste with salt and pepper.

Step 6: Garnish soup with fresh parsley and serve right away.

Winter Special Chicken Noodle Soup Recipe Nutrition Facts

Calories: 162
Protein: 13 grams
Fat: 4 grams
Fiber: 2 gram
Sodium: 1357mg
Sugar: 4 grams
Carbohydrate: 12 grams
Cholesterol: 46 mg
Saturated Fat: 1.1 grams

NOTES

Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

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Frequently Asked Questions

Why Is Chicken Noodle Soup The Best Soup?

When you’re ill, a cup of hot, steaming, comforting chicken noodle soup is exactly what the doctor prescribed. In addition to adding flavor, the components in chicken noodle soup provide significant health advantages.

Does Chicken Soup Support A Healthy Immune System?

In addition to the nutrients listed above, particular populations with neuromuscular illnesses and dysphagia can benefit from chicken soup. Chicken soup is used in traditional Chinese cuisine to boost immunity, reduce inflammation, and ward off colds.

Conclusion

If you’re wondering whether to use store-bought or homemade chicken stock for this dish, homemade is unquestionably the better option! The trick is to use a rotisserie chicken so that the leftover carcass and bones can be used to make chicken broth and the flesh can be used in the soup. You won’t believe how simple it is, and it adds a wonderful depth of flavor to the soup.

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!