What Is Chocolate Chunk Banana Bread Recipe?
What Does Chocolate Chunk Banana Bread Recipe Taste Like?
Why You’ll Love Chocolate Chunk Banana Bread Recipe?
- Makes use of simple baking components.
- The batter is simple to assemble.
- Retains moisture for days and freezes effectively.
- Crumb that is dense but not overly so.
- The chocolate taste is strong without overpowering the banana.
What Is The Best Chocolate Chunk Banana Bread Recipe?
Ingredients Required For Chocolate Chunk Banana Bread Recipe
How To Make Chocolate Chunk Banana Bread Recipe?
- The oven should be set to 350 degrees. In a small bowl, melt the butter and leave aside.
- In a large bowl, place about 2 1/2 of the bananas (300g); save aside the remaining 50g for later.
- Add both sugars and stir until thoroughly combined. Next, add your egg and vanilla essence.
- Add the flour, baking powder, and salt and stir . Using a big spoon or spatula, gradually begin adding your dry ingredients.
- About halfway through the batter’s formation, add the chopped chocolate.
- Gently press the remaining banana slices over the batter after slicing them thinly. You can even add any chocolate that is left over !
- Bake the banana bread until the edges are just starting to turn brown, 45 to 50 minutes. The banana bread is done when it’s largely solid but still jiggles slightly when you shake the pan.
- Before slicing, let the banana bread cool in the pan for at least 30 minutes. Slice and enjoy!
How To Serve Chocolate Chunk Banana Bread Recipe?
What To Serve With Chocolate Chunk Banana Bread Recipe?
Chocolate Chunk Banana Bread Recipe Variations
- Nuts: You can add crushed or chopped nuts. We enjoy walnuts and pecans.
- Muffins: Although this recipe for banana bread may be my favorite, you can also make banana muffins with it, like our Mini Chocolate Chip Muffin Recipe.
- Nut Butters: After the mixture is in the loaf pan, swirl in a little amount of peanut or almond butter.
Pro Tips To Make Perfect Chocolate Chunk Banana Bread Recipe
- It is essential that you use ripe bananas to guarantee the ideal texture . This indicates that the bananas should be tender to the touch and have noticeable brown stains on the peel. Taking the time to thoroughly mash your bananas at the beginning is also crucial.
- Instead of using semisweet chocolate chips, I strongly suggest using a semisweet chocolate that can be diced. This is because when you cut your chocolate, it will come in different sizes and will melt into your banana bread more easily than chocolate chips. It will also spread out more evenly throughout your batter.
How To Store Leftover Chocolate Chunk Banana Bread Recipe?
Chocolate Chunk Banana Bread Recipe
Chocolate Chunk Banana Bread Ingredients
- Unsalted butter: 113 grams
- Large, ripe bananas: 350 grams
- Granulated sugar: 48 grams
- Light brown sugar: 64 grams
- Large egg: 1
- Vanilla extract: 2 tsp
- All purpose flour: 200 grams
- Salt: 1/2 tsp
- Baking powder: 1 tsp
- Semisweet chocolate: 1 cup
Chocolate Chunk Banana Bread Recipe Instructions
Step 1: Set the oven’s temperature to 350 degrees. Melt your butter in a small bowl and set it aside .
Step 2: About 2 1/2 of your bananas (300g) should be added to a large bowl; the remaining 50g should be put aside for later. Your banana should be mashed until it is moist.
Step 3: After adding both sugars, mix until well integrated. Add your egg and vanilla extract after that. For another minute or two, keep whisking.
Step 4: Stir in baking powder, flour, and salt. Slowly start incorporating in your dry ingredients using a large spoon or spatula.
Step 5: Add the chopped chocolate when the batter is about halfway formed. To ensure that you get chocolate in every mouthful, you don’t want the chocolate to be chopped too finely.
Step 6: Smooth out your batter after lining your loaf pan with parchment paper that just hangs over the sides a little.
Step 7: Slice the remaining banana thinly, then gently press the slices over the batter. If you have leftover chocolate, you may also add it!
Step 8: Bake the banana bread for 45 – 50 minutes, or until the edges are just beginning to turn golden. When the banana bread is mostly solid but jiggles a little when you shake the pan, it’s done.
Step 9: Let the banana bread cool in the pan for at least half an hour, but I suggest – an hour or so, before slicing.
Chocolate Chunk Banana Bread Recipe Nutrition Facts
- Calories: 250
- Protein: 5 grams
- Fat: 8 grams
- Fiber: 3 gram
- Sodium: 120 mg
- Sugar: 8 grams
- Carbohydrate: 44 grams
- Cholesterol: 20 mg
- Saturated Fat: 2.1 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 gram
NOTES
- Nutrition values are an estimate only.
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Can I Use Bananas That Are Frozen?
How Are Bananas Mashed?
How Can Bananas Be Ripened Quickly?
Conclusion
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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