Contents
What Is Christmas Prime Rib Recipe?
What Does Christmas Prime Rib Recipe Taste Like?
Why You’ll Love Christmas Prime Rib Recipe?
- Because prime rib is a highly sought-after, delicious cut of beef renowned for being incredibly juicy, tasty, and tender, it is rather pricey.
- Prime rib for Christmas is believed to have gained popularity during the Industrial Revolution. More families in the US, UK, Australia, and Ireland could eat delicious beef dinners at this time due to improvements in meat butchering standards.
What Is The Best Christmas Prime Rib Recipe?
Ingredients Required For Christmas Prime Rib Recipe
How To Make Christmas Prime Rib Recipe?
- Collect all the ingredients.
- The day before serving, remove the roast from the container and pat dry with paper towels
- Remove the meat from the refrigerator one hour before cooking so it can come to room temperature.
- Cover the meat with horseradish and Dijon mustard. Mix the kosher salt, black pepper, thyme, and garlic powder in a small bowl and sprinkle over the roast.
- Set the oven’s temperature to 450 degrees Fahrenheit, or 230C. set the celery, carrot, and onion in the bottom of the roasting pan and set the roast on top of them.
- After removing the roast from the oven, put it on a platter and cover it with a tent made of aluminum foil. Let it unwind for half an hour.
- To make au jus sauce: Skim excess fat from the pan drippings in the roasting pan. Place the pan over medium-high heat and add the beef foundation and 1 1/2 cups of water.
- Strain the vegetables and throw them away. Mix the cornstarch and 1 teaspoon water in another bowl, then mix into the sauce.
- Allow to thicken slightly, then pour into a gravy boat and serve alongside the roast.
- Serve and enjoy!
How To Serve Christmas Prime Rib Recipe?
What To Serve With Christmas Prime Rib Recipe?
- Polenta with Mushrooms.
- Wedge Salad with Creamy Herb Dressing.
- Mushroom and Chile-Garlic Green Beans.
- Bacon-Roasted Potatoes.
- Thyme and Shallot Roasted Butternut Squash.
Christmas Dinner Recipe Variations
- Garlic-Butter Rib Roast
- Sea Salt Rib Roast
- Standing Rib Roast of Beef
- Pepper-Crusted Prime Rib Roast
- Prime Rib Roast with Horseradish Cream
Pro Tips To Make Perfect Christmas Dinner Recipe
- A roast requires more seasoning than you might think because it’s a huge chunk of meat (Christmas Recipe). The day before roasting, sprinkle it liberally with kosher salt and let it sit overnight, uncovered, in the refrigerator. Remove it from the refrigerator and season with pepper and any other herbs before roasting.
- After removing the wrapping, pat the prime rib dry with paper towels. Apply two to three tablespoons of olive oil to the sides of the prime rib. Place the meat in a roasting pan, fat side up, and press any additional herbs you like on it.
How To Store Leftover Christmas Dinner Recipe?
Christmas Prime Rib Recipe
Christmas Prime Rib Recipe Ingredients
- Boneless prime rib roast: 1 (6 pound)
- Prepared horseradish: 2 tbsp
- Dijon mustard: 2 tbsp
- Kosher salt: 2 tsp
- Coarsely ground black pepper: 2 tsp
- Dried thyme: 2 tsp
- Garlic powder: 2 tsp
- Celery: 2 stalks, cut into 2-inch pieces
- Carrot: 1, cut into 2-inch pieces
- Small unpeeled onion: 1
Au Jus Sauce:
- Concentrated beef base (paste): 2 tsp
- Water: 1 ½ cups
- Cornstarch: 1 tsp
Christmas Prime Rib Recipe Instructions
Step 1: Gather all of the ingredients of this Christmas Recipe.
Step 2: Take the roast out of the container the day before serving and use paper towels to completely dry it. Place the roast on a baking sheet and keep it in the fridge for the entire night.
Step 3: Apply Dijon mustard and horseradish to the roast all over. In a small dish, combine the garlic powder, thyme, black pepper, and kosher salt; sprinkle over the roast.
Step 4: Turn the oven on to 450 degrees Fahrenheit (230 degrees Celsius). Put the roast on top of the celery, carrot, and onion that have been placed in the bottom of the roasting pan.
Step 5: Bake for 30 minutes in a preheated oven. Lower the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and roast the meat until it is browned.
Step 6: Take the roast out of the oven, place it on a dish, and cover it with an aluminum foil tent. Give it a half hour to relax. During the resting period, the meat’s temperature will increase by roughly 10 degrees.
Step 7: To prepare sauce au jus: In the roasting pan, skim extra fat from the pan drippings. Add the beef foundation and 1 1/2 cups of water to the pan and place it over a medium-high heat.
Step 8: Vegetables should be strained out and discarded. In a separate bowl, whisk together the cornstarch and 1 teaspoon water, then whisk into the sauce.
Step 9: Let the sauce get a little thicker, then transfer it to a gravy boat and serve it with roast.
Step 10: Serve and enjoy this Christmas Recipe!
Christmas Prime Rib Recipe Nutrition Facts
- Calories: 410
- Protein: 23 grams
- Fat: 34 grams
- Fiber: 1 grams
- Sodium: 466mg
- Sugar: 1 grams
- Carbohydrate: 3 grams
- Cholesterol: 84 mg
- Saturated Fat: 14 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 2 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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How Does One Make The Perfect Prime Rib?
How Long Should Prime Rib Be Let To Rest?
Why Does Prime Rib Cost So Much?
Conclusion
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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