When you’re looking for something cool to eat on a hot day, a crisp cucumber salad is a great choice. Instead, serve this Easy Din Tai Fung Cucumber Salad Recipe for special summer gatherings!
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What Is Din Tai Fung Cucumber Salad Recipe?
The cucumber salad at the well-known West Coast Taiwanese restaurant chain Din Tai Fung is served as the inspiration for this Din Tai Fung Cucumber Salad Recipe. Topped with the characteristic fresco chili pepper, the original appetizer is served with a drizzle of sesame and chili oil. With only a hint of heat, it’s incredibly light and refreshing.
What Does Din Tai Fung Cucumber Salad Recipe Taste Like?
Full of flavor, this Din Tai Fung Cucumber Salad Recipe is perfect for any special occasion. Try this delicious vegetarian appetizer of beautifully seasoned cucumbers drenched in chili oil!
Why You’ll Love Din Tai Fung Cucumber Salad Recipe?
This recipe for Cucumber Salad, inspired by Din Tai Fung, will liven up your normal salad routine and help you get away from that boring garden salad. This recipe is a great way to chill yourself in the heat or get your appetite going before a large meal because it’s full of crunchy, tangy flavor. It adds a wonderful touch of spiciness to your dinner and displays the rich culinary legacy of Asian cuisine.
What Is The Best Din Tai Fung Cucumber Salad Recipe?
This Best Din Tai Fung Cucumber Salad Recipe has a lot of flavor and is comparable to the original! After letting the cucumbers marinade for four hours, top it up with chili oil. Ultimately, this recipe tastes just as wonderful as the original and is perfect for satisfying a need for the traditional dish without having to leave your home.
Ingredients Required For Din Tai Fung Cucumber Salad Recipe
The key ingredients of cucumber salad Din Tai Fung recipe include Persian cucumbers, Kosher salt, Rice vinegar, Sugar, Mirin, Sesame oil, Garlic cloves, Chili oil, and Fresno chili pepper.
How To Make Din Tai Fung Cucumber Salad Recipe?
- Arrange the cucumber slices in a little bowl. Mix well after adding a tsp and a half of kosher salt.
- Put in the refrigerator and give it 30 minutes to settle. After 30 minutes, rinse the cucumbers with the salt mixture and pat dry.
- Meanwhile, prepare the dressing. In a small bowl, combine the sugar, sesame oil, garlic, rice vinegar, mirin, and salt. Mix well and set aside.
- Rinse and pat dry the cucumbers, then combine them with the dressing and marinate for at least 4 hours or up to 2 days.
- When it’s time to serve, taste the seasoning and adjust with extra salt if needed. Garnish with fresno chile and sprinkle with chili oil and serve chilled.
How To Serve Din Tai Fung Cucumber Recipe?
It’s best served cold, and this Din Tai Fung Cucumber Recipe makes a great side dish for rice, noodles, or dumplings!
What To Serve With Din Tai Fung Cucumber Recipe?
- Kung Pao Brussels Sprouts
- Lamb Dumplings in Spicy Ginger Broth
- Vegetarian Sushi Rolls
- Fried Rice
- Sauteed Spinach
- Thai Shrimp Salad
Din Tai Fung Cucumber Recipe Variations
- Taste and adjust the seasoning: The recipe specifies a set amount of sugar, Chinese condiments, and spices; however, you are free to use more or less of these. You can add extra vinegar if you like your salad to have more tartness. To make it spicier, add more or less chile oil, slice fresh Fresno peppers, and sprinkle with toasted sesame, much like in Din Tai Fung.
- Put on store-bought hot sauce – Feel free to purchase store-bought chile oil if you lack the time to prepare your own at home.
Read More: Easy And Best Halloween Pumpkin Pie Recipe
Pro Tips To Make Perfect Din Tai Fung Cucumber Recipe
- When the cucumbers are completely dry, add them to the dressing and thoroughly mix so that every piece is covered in the delectable dressing. After letting them steep in the marinade for a minimum of ten minutes, arrange them and savor !
- When preparing Din Tai Fung Cucumber Salad Recipe ahead of time, be careful to move the ingredients into an airtight container and refrigerate for a minimum of two to three days.
How To Store Leftover Cucumber Salad Din Tai Fung Recipe?
Cucumber salad Din Tai Fung recipe can be prepared two to three days in advance! Ensure that they are refrigerated in an airtight container along with the dressing.
Din Tai Fung Cucumber Salad Recipe
Din Tai Fung Cucumber Salad Ingredients
- Persian cucumbers (sliced into 1/2-inch thick pieces): 8
- Kosher salt: 1½ tbsp
Dressing:
- Rice vinegar: 3 tbsp
- Sugar: 2 tbsp
- Mirin: 1 ½ tbsp
- Sesame oil: 1 ½ tbsp
- Garlic cloves (grated or minced): 3
- Kosher salt: ½ tsp
To Serve:
- Chili oil: 1/2 tbsp
- Sesame oil: ½ tbsp
- Fresno chile pepper (minced): 1
Cucumber Salad Din Tai Fung Recipe Instructions
Step 1: Place cucumber slices in a small basin. Add a tsp and a half of kosher salt and mix thoroughly. Place in the fridge and let settle for half an hour.
Step 2: Rinse the cucumbers with the salt mixture and pat dry – after 30 minutes.
Step 3: Prepare the dressing in the interim. Mix the sugar, sesame oil, garlic, rice vinegar, mirin, and salt in a small bowl. Stir thoroughly and put aside .
Step 4: After the cucumbers have been rinsed and dried, toss them with the dressing and let them marinate for at least 4 hours and up to 2 days.
Step 5: When ready to serve, check the seasoning and add more salt if necessary. Serve cold, topped with fresno chile and drizzled with chili oil .
Cucumber Salad Din Tai Fung Recipe Nutrition Facts
- Calories: 132
- Protein: 1 gram
- Fat: 9 grams
- Fiber: 1 gram
- Sodium: 2959 mg
- Sugar: 9 grams
- Carbohydrate: 13 grams
- Cholesterol: 1132 mg
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0.4 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Which Type Of Cucumber Works Best For This Recipe?
Persian cucumbers are what they utilize at Ding Tai Fung. But since we’re using the same components to prepare three distinct serving styles, allow me to introduce you to three different kinds of cucumbers. There is ultimately no right or incorrect sort. You can use any kind of cucumber in its place. They’re all just as tasty.
Is It Essential For Me To Peel The Cucumber?
Cucumber salad from Din Tai Fung is served with the skin on, which gives it a lovely crunch and texture. But if you would rather, you may always peel it.
Can I Prepare The Cucumber Salad In Advance?
This is the kind of recipe that you have to prepare ahead of time to achieve the perfect flavor. Before serving, toss the cucumbers in the dressing and let them marinade for at least 4 hours, or up to 2 days. This allows you plenty of time to make a tasty evening dish, such as Chinese Roasted Chicken.
Conclusion
This cucumber salad Din Tai Fung recipe is really easy, yet tasty. It’s the perfect way to kick off summer and makes you want to eat more. It’s also excellent when paired with rice, noodles, or dumplings at get-togethers with friends. Imagine wonderfully crisp cucumbers seasoned with a spicy blend of sweet and sour vinegar. Making it is easy and quick.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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