Contents
What Is Mary Berry Chicken Pasta Bake Recipe?
What Does Mary Berry Chicken Pasta Bake Recipe Taste Like?
Why You’ll Love Mary Berry Chicken Pasta Bake Recipe?
- The use of skinless, boneless chicken breasts in Chicken Pasta Bake, a fantastic dish that makes things go much more quickly.
- This is a super quick, easy, and tasty family meal!
- The next day, the leftovers taste even better – and more delicious.
- Though you are welcome to add lots of vegetables, this is a great make-ahead and bake recipe without any!
What Is The Best Mary Berry Chicken Pasta Bake Recipe?
Ingredients Required For Mary Berry Chicken Pasta Bake Recipe
How To Make Mary Berry Chicken Pasta Bake Recipe?
- Preheat the oven to 220°C (Fan/200°C). 7. Grease three pints or 1.75 liters of ovenproof dish.
- Boil the salted water and cook the penne and onion according to the package instructions.
- Pour out, give it a quick rinse with cold water, and then let it drain in the colander again.
- Put the chicken strips, salt, pepper, and paprika in a sealable freezer bag. To make sure the chicken strips are well coated, shake the bag.
- Heat 1 tbsp of oil in a large skillet and quickly sauté the chicken over high heat for 2 minutes
- Melt the butter in a large skillet and whisk in the flour to produce a roux to make the sauce.
- After a minute of simmering, gradually whisk in the warm milk and continue to stir over high heat until the sauce thickens and smoothens.
- For four minutes, boil. Season with salt and pepper, then mix in half of the cheese and the mustard.
- Add the pasta and onion to the pan with the sauce and stir. Then add the chicken strips and lastly the remaining spaghetti and sauce on top of the chicken.
- After distributing the tomatoes, scatter the remaining cheese on top. Bake in the oven for about 20 minutes.
How To Serve Mary Berry Chicken Pasta Bake Recipe?
What To Serve With Mary Berry Chicken Pasta Bake Recipe?
Bake Chicken Pasta Recipe Variations
- Greek yogurt or creamy cottage cheese will taste different than sour cream.
- For extra spiciness, use a poblano pepper for the red ones.
- Spinach: Kale or Swiss chard would also be good options.
- Instead of using mozzarella cheese, consider gouda, cheddar, or gruyere.
- Fresh basil leaves: dried basil or fresh oregano would also work.
Pro Tips To Make Perfect Bake Chicken Pasta Recipe
- A suggested cooking time is usually included on pasta packages. While these are excellent recommendations, they aren’t necessarily the most reliable indicator of when your pasta is cooked to perfection.
- Instead, tasting your pasta is the best method to determine when it’s done. Take a bite out of a piece of pasta after a few minutes. It should be slightly tough but not unbearably so.
How To Store Leftover Bake Chicken Pasta Recipe?
Mary Berry Chicken Pasta Bake Recipe
Mary Berry Chicken Pasta Bake Ingredients
- Butter: for greasing
- Penne: 250 grams
- Onion, roughly chopped: 1
- Skinless, boneless chicken breasts: 3
- Paprika: 1 tbsp
- Olive oil: 2 tbsp
- Salt and freshly ground black pepper: to taste
For the sauce:
- Butter: 50 grams
- Plain flour: 50 grams
- Hot milk: 750 ml
- Dijon mustard: 1 tsp
- Parmesan cheese, coarsely grated: 100 grams
- Large tomatoes, deseeded: 2
Mary Berry Chicken Pasta Bake Instructions
Step 1: Set the oven temperature to 220°C (Fan/200°C). 7. Grease an ovenproof dish that holds 1.75 liters or 3 pints.
Step 2: As directed on the package, cook the penne and onion in boiling salted water. Empty, rinse with cold water, and allow to drain – once more in the colander.
Step 3: Place the chicken strips, paprika, salt, and pepper in a freezer bag that can be sealed. Shake the bag to ensure the chicken strips are well coated.
Step 4: In a big skillet, heat up 1 tablespoon of oil and rapidly sauté the chicken over high heat for about 2 minutes. Transfer the fried chicken to a platter with a slotted spoon and put it aside.
Step 5: In order to prepare the sauce- melt the butter in a big saucepan, then whisk in the flour to make a roux.
Step 6: Simmer for one minute, then slowly pour in the heated milk, stirring over high heat – until the sauce thickens and becomes smooth. Boil for four minutes. Add half of the cheese and the mustard, then season with salt and pepper.
Step 7: Stir together the pasta and onion with the sauce in the pan. After spooning half of the mixture into the dish, top with the chicken strips and then top the chicken – with the remaining pasta and sauce.
Step 8: Sprinkle the remaining cheese over top after scattering the tomatoes. Bake for 20 minutes in the oven.
Bake Chicken Pasta Recipe Nutrition Facts
- Calories: 532 kcal
- Protein: 35 grams
- Fat: 22 grams
- Fiber: 4.5 gram
- Sodium: 165 mg
- Sugar: 10 grams
- Carbohydrate: 46 grams
- Cholesterol: 181 mg
- Saturated Fat: 11.5 grams
- Unsaturated Fat: 3.6 grams
- Trans Fat: 0.7 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Why Is Bake Chicken Pasta Recipe Such A Tasty Food?
How Are Pastas Prepared By Professionals?
When Cooking Bake Chicken Pasta Recipe, Do You Cover It?
Conclusion
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!