Easy Mary Berry Chicken Pasta Bake Recipe

Mary Berry Chicken Pasta Bake Recipe is a very satisfying chicken pasta dish – that is great to make ahead of time and will be a hit with the whole family.

What Is Mary Berry Chicken Pasta Bake Recipe?

A creamy sauce with onions and tomatoes, well-seasoned chicken, and cheese characterize Mary Berry Chicken Pasta Bake Recipe. “A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family,” – stated Mary on the BBC website.

What Does Mary Berry Chicken Pasta Bake Recipe Taste Like?

It’s large, juicy, bubbly, and cozy, with an abundance of extra-tasty sauce, bacon, and cheese—everything that a chicken pasta bake should be!

Why You’ll Love Mary Berry Chicken Pasta Bake Recipe?

The use of skinless, boneless chicken breasts in Chicken Pasta Bake, a fantastic dish that makes things go much more quickly.
This is a super quick, easy, and tasty family meal!
The next day, the leftovers taste even better – and more delicious.
Though you are welcome to add lots of vegetables, this is a great make-ahead and bake recipe without any!

What Is The Best Mary Berry Chicken Pasta Bake Recipe?

The Best Mary Berry Chicken Pasta Bake Recipe is a delicious and incredibly simple family dinner to prepare. What a wonderful dinner—cheesy, creamy white sauce, juicy fresh tomatoes, and garlicky chicken!

Ingredients Required For Mary Berry Chicken Pasta Bake Recipe

The key ingredients of Mary Berry Chicken Pasta Bake Recipe include butter, penne, onion, chicken breasts, paprika, olive oil, salt, freshly ground black pepper, plain flour, hot milk, Dijon mustard, parmesan cheese, and large tomatoes.

How To Make Mary Berry Chicken Pasta Bake Recipe?

Preheat the oven to 220°C (Fan/200°C). 7. Grease three pints or 1.75 liters of ovenproof dish.
Boil the salted water and cook the penne and onion according to the package instructions.
Pour out, give it a quick rinse with cold water, and then let it drain in the colander again.
Put the chicken strips, salt, pepper, and paprika in a sealable freezer bag. To make sure the chicken strips are well coated, shake the bag.
Heat 1 tbsp of oil in a large skillet and quickly sauté the chicken over high heat for 2 minutes
Melt the butter in a large skillet and whisk in the flour to produce a roux to make the sauce.
After a minute of simmering, gradually whisk in the warm milk and continue to stir over high heat until the sauce thickens and smoothens.
For four minutes, boil. Season with salt and pepper, then mix in half of the cheese and the mustard.
Add the pasta and onion to the pan with the sauce and stir. Then add the chicken strips and lastly the remaining spaghetti and sauce on top of the chicken.
After distributing the tomatoes, scatter the remaining cheese on top. Bake in the oven for about 20 minutes.

How To Serve Mary Berry Chicken Pasta Bake Recipe?

Enjoy this creamy cheese and chicken pasta bake, perfect for a weeknight family meal. Serve immediately from the pan with a side of prepared greens.

What To Serve With Mary Berry Chicken Pasta Bake Recipe?

Pasta dishes pair well with a side salad! You can dress up a salad in a variety of ways to make it go well with your pasta dish, starting with basic ingredients.

Bake Chicken Pasta Recipe Variations

Greek yogurt or creamy cottage cheese will taste different than sour cream.
For extra spiciness, use a poblano pepper for the red ones.
Spinach: Kale or Swiss chard would also be good options.
Instead of using mozzarella cheese, consider gouda, cheddar, or gruyere.
Fresh basil leaves: dried basil or fresh oregano would also work.

Read More: Mary Berry Black Forest Cake Recipe

Pro Tips To Make Perfect Bake Chicken Pasta Recipe

A suggested cooking time is usually included on pasta packages. While these are excellent recommendations, they aren’t necessarily the most reliable indicator of when your pasta is cooked to perfection.
Instead, tasting your pasta is the best method to determine when it’s done. Take a bite out of a piece of pasta after a few minutes. It should be slightly tough but not unbearably so.

How To Store Leftover Bake Chicken Pasta Recipe?

Even so, it’s important to check your Bake Chicken Pasta Recipe before eating to make sure there are no signs of deterioration. For maximum freshness and to inhibit the growth of mold, store cooked and fresh handmade pasta in the refrigerator. Most pastas last for three to five days in the refrigerator.

Mary Berry Chicken Pasta Bake Recipe

Mary Berry Chicken Pasta Bake Ingredients

Butter: for greasing
Penne: 250 grams
Onion, roughly chopped: 1
Skinless, boneless chicken breasts: 3
Paprika: 1 tbsp
Olive oil: 2 tbsp
Salt and freshly ground black pepper: to taste

For the sauce:

Butter: 50 grams
Plain flour: 50 grams
Hot milk: 750 ml
Dijon mustard: 1 tsp
Parmesan cheese, coarsely grated: 100 grams
Large tomatoes, deseeded: 2

Mary Berry Chicken Pasta Bake Instructions

Step 1: Set the oven temperature to 220°C (Fan/200°C). 7. Grease an ovenproof dish that holds 1.75 liters or 3 pints.

Step 2: As directed on the package, cook the penne and onion in boiling salted water. Empty, rinse with cold water, and allow to drain – once more in the colander.

Step 3: Place the chicken strips, paprika, salt, and pepper in a freezer bag that can be sealed. Shake the bag to ensure the chicken strips are well coated.

Step 4: In a big skillet, heat up 1 tablespoon of oil and rapidly sauté the chicken over high heat for about 2 minutes. Transfer the fried chicken to a platter with a slotted spoon and put it aside.

Step 5: In order to prepare the sauce- melt the butter in a big saucepan, then whisk in the flour to make a roux.

Step 6: Simmer for one minute, then slowly pour in the heated milk, stirring over high heat – until the sauce thickens and becomes smooth. Boil for four minutes. Add half of the cheese and the mustard, then season with salt and pepper.

Step 7: Stir together the pasta and onion with the sauce in the pan. After spooning half of the mixture into the dish, top with the chicken strips and then top the chicken – with the remaining pasta and sauce.

Step 8: Sprinkle the remaining cheese over top after scattering the tomatoes. Bake for 20 minutes in the oven.

Bake Chicken Pasta Recipe Nutrition Facts

Calories: 532 kcal
Protein: 35 grams
Fat: 22 grams
Fiber: 4.5 gram
Sodium: 165 mg
Sugar: 10 grams
Carbohydrate: 46 grams
Cholesterol: 181 mg
Saturated Fat: 11.5 grams
Unsaturated Fat: 3.6 grams
Trans Fat: 0.7 grams

NOTES

Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

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Frequently Asked Questions

Why Is Bake Chicken Pasta Recipe Such A Tasty Food?

The taste is tantalizingly sour, salty, spicy, and occasionally sweet. With this delicate treat, very little could go wrong. You can even add additional ingredients, such meatballs, lasagna, etc., that go great with spaghetti. Pasta’s flavor and scent are what draw so many people to it.

How Are Pastas Prepared By Professionals?

A large amount of salt should be added to the water to enhance the flavor of the pasta. To avoid sticking, add the pasta to the boiling water and toss carefully. Pasta should be cooked until al dente, or firm to the biting, but not overdone. After draining, combine the pasta with your preferred sauce.

When Cooking Bake Chicken Pasta Recipe, Do You Cover It?

While you’re waiting for the water to boil, you can safely cover the pot. To keep the water from boiling over, you should take off the lid as soon as the water begins to boil and you add the pasta.

Conclusion

A tasty and very easy family dinner to make is the easy Mary Berry Chicken Pasta Bake Recipe. What a delicious meal of garlicky chicken, juicy fresh tomatoes, and creamy, cheese-like white sauce!

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!