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Easy Mary Berry Coconut Cake Recipe [2024]

If you looking for a Mary Berry Coconut Cake recipe then you’re at the right place, we have published the step-by-step guide for the perfect Mary Berry Coconut cake recipe.
Mary Berry Coconut Cake is a moist, delicious treat that is prepared with butter, self-raising flour, demerara sugar, desiccated coconut, eggs, and milk, Mary Berry’s Coconut Cake Recipe takes 60 to 70 minutes to prepare for yields 8 servings.
Easy Mary Berry Coconut Cake Recipe

Contents

What Is Mary Berry Coconut Cake Recipes?

Mary Berry’s Coconut Cake is a delicious treat and it is made with butter, self-raising flour, desiccated coconut, eggs, demerara sugar, and milk. It’s a moist, delicious cake filled with coconut flavor and a touch of caramel sweetness of the demerara sugar.

What Does Mary Berry Coconut Cake Recipe Taste Like?

The cake is a mixture of great flavors. You can imagine the blissful combination of coconut flakes, soft vanilla, and a touch of sweetness.
The coconut flavor will make you remember it permanently.

Why You’ll Love Mary Berry Recipe Coconut Cake

Easy: Making this cake recipe is so easy because you don’t need any fancy equipment or ingredients to make this cake. You only require a mixing bowl, a wooden spoon or an electric mixer, a loaf tin, and some baking paper. The making process is also so simple. you rub the butter into the flour, mix the sugar and the coconut in it, add the eggs and the milk, and now bake the cake.
Delicious: This cake is so delicious because it is filled with moist, tender, and full of coconut flavor and it has also a caramel-like taste with the demerara sugar and a crunchy texture from the coconut on top. It is not too sweet or heavy and it is best for any occasion.
Versatile: You can enjoy this cake as it is, You can add extra toppings/fillings to make it more delicious. You can use jam, cream, icing, or fruit to customize your cake according to your preference. You can serve it as a snack with some tea or coffee.

What is The Recipe For Coconut Cake Mary Berry?

Mary Berry’s Coconut Cake is a lovely treat that is made with butter, self-raising flour, demerara sugar, desiccated coconut, eggs, and milk. This recipe is filled with a moist, tender cake with a rich coconut taste and a touch of caramel sweetness from the demerara sugar.
What Does Mary Berry Coconut Cake Recipe Taste Like

Ingredients Required For Mary Berry Coconut Cake Recipe

To make this coconut cake will require the following ingredients:

How To Make Mary Berry Coconut Cake?

Making a coconut cake recipe for Mary Berry is very simple and easy. You can follow these steps:
Firstly, preheat the oven and prepare the loaf tin: Preheat your oven to 160°C/140°C fan/gas mark 3. Use butter to grease your loaf tin and stripe it with baking paper that will stop the cake from sticking to the tin and make it easier to release later.
Next, rub the butter into the flour: Now take a large mixing bowl and rub the butter into the flour with your fingertips until the blend resembles fine breadcrumbs that help to create a delicate crumb in the cake.

Now you mix the sugar and the coconut in it: Now mix the sugar and the coconut with a wooden spoon or an electric mixer until well blended.

Next, mix the eggs and the milk: In the next step, you mix the eggs and the milk well until you have a soft-dropping thickness. Like the batter should drop off your spoon easily when you lift it.

Now spoon the batter into the prepared loaf tin: Now time is to spoon the batter into your prepared loaf tin and smooth the surface with a palette knife. Make sure to spread evenly and fill all the corners of the tin with it.

Next step bake the cake for 30 minutes: In the next step bake the cake for 30 minutes in the preheated oven. After that, bring it out and spread some extra coconut on top of it which will make a nice golden crust on your cake.

Again bake the cake for another 20 to 25 minutes and check if it is completed: Again bake the cake to the oven for another 20 to 25 minutes, or until it is well-risen and golden brown. Check if it is done into the center of the cake and notice if it comes out neat. If it does, your cake is ready.

Now let the cake cool just in the tin and turn it onto a wire rack.

How To Serve Mary Berry Coconut Cake

Coconut Cake is served with fresh berries and a dollop of whipped cream for a lovely contrast of coconut or vanilla ice cream that enhances its flavors perfectly.
What Is Mary Berry Coconut Cake Recipes

Mary Berry Recipe Coconut Cake Variations

1. Mary Berry coconut loaf cake recipe

A simple coconut loaf cake recipe Mary Berry with raspberry jam and coconut which is the best jammy coconut loaf cake! 

Ingredients

Cake
  • 200 g unsalted butter
  • 200 g caster sugar
  • 200 g self-raising flour
  • 4 medium eggs
  • 75 g desiccated coconut
Decoration
  • 200 g raspberry jam
  • 25 g desiccated coconut

Instructions

For the Cake
  • Preheat the oven to 180ºC/160ºC Fan, and with parchment paper line your 2lb loaf tin!
  • Whip the unsalted butter or baking spread and the caster sugar until light and fluffy together.
  • Mix in the self-raising flour, eggs, and desiccated coconut and whipped again until smooth and mixed.
  • Pour the mixture into the tin, and now bake the cake in the oven for 50 to 60 minutes! Test the cake with a skewer that is made.
  • Now leave the cake to cool in the tin at room temperature.
For the Decoration
  • After the cake has cooled fully, now carefully spread the jam on the cake top.
  • Sprinkle the desiccated coconut on it and enjoy!

2. Mary berry cherry and coconut cake recipe

This Mary Berry Cherry and coconut cake recipe is an old-fashioned classic recipe that is very easy to make and the perfect dessert with a cup of tea to cheer up! It’s perfect for any occasion because it is a very easy cake to make.

Ingredients

  • 150g self-raising flour
  • 1/4 teaspoon fine salt
  • 100g caster sugar
  • 75g soft butter or baking margarine
  • 1 large egg, at room temperature
  • 5 tablespoons milk
  • 175g glace cherries, rinsed, patted dry with a paper towel, and halved
  • 50g desiccated coconut
  • 1 tablespoon demerara sugar

Instruction:

  • Firstly preheat the oven to 180C/160fan/350F/Gas mark 4 and line and grease a 450g (1lb) loaf tin.
  • In a large mixing bowl, sift the flour and salt and now stir in the caster sugar, and rub in the butter until the mixture resembles fine breadcrumbs.
  • Whip the egg and milk in a small bowl. Toss the cherries with the coconut add the dry ingredients and fold in gently until the batter is fluffy.
  • Spoon into the prepped loaf tin, smooth out the top with the back of a spoon, and spread with the demerara sugar. Bake it for 45-50 minutes until a skewer inserted in the middle of the cake appears neat. Leave it in the tin for about 10 minutes to cool.
Mary Berry Coconut Cake Recipe

3. Desiccated coconut cake recipe Mary Berry

Making Desiccated Coconut Cake Recipe Mary Berry is an easy version of the Goan Baath Cake. You can beat and bake this cake recipe in a second without any standing time. Moreover, utilizing desiccated coconut in this cake recipe is much more straightforward than using freshly grated coconut because it has to be grated and blended.

4. Mary Berry coconut sponge cake recipe

Mary Berry Coconut Sponge is a classic dessert made with margarine, sugar, eggs, flour, jam, and coconut. It has a moist, fluffy texture and fruity sweetness from the jam and a lovely coconut essence. Its name praises Mary Berry, a famous British baker and TV personality, reflecting her love for touching, homemade treats.

What To Serve With Mary Berry Coconut Cake

You can serve this coconut cake with these options according to your choice:

  • Jam: You can slice your cake and spread jam between the layers. You can take any jam of your choice, like strawberry, raspberry, apricot, or pineapple.
  • Cream: You can whip some cream and filling or a topping it for your cake. You can also mix vanilla extract or coconut cream to improve the taste.
  • Icing: You can make icing by blending icing sugar with water or lemon juice until you keep a soft texture. Then, drizzle it on the cake or pipe it in patterns.
  • Fruit: You can garnish your cake with some fresh or dried fruit like berries, cherries, mangoes, or bananas. You can also use frozen preserved fruits like pineapple rings or peaches.

How To Store Leftover Mary Berry Coconut Cake?

In The Fridge. Store the cake in an airtight container or wrap the cake in parchment paper, and at room temperature for up to 3 days.

In The Freezer: Tightly wrap slices in cling film or foil and store them in a freezer-safe container for freezing for up to 3 months.

How To Make Mary Berry Coconut Cake

Pro Tips To Make Perfect Coconut Cake Recipes Mary Berry

Here are pro tips to help you make the perfect coconut cake recipe Mary Berry ever:

    • Your butter should be at room temperature before you start rubbing butter into the flour because it will make it easier to work and make a better texture in your cake.
    • You shouldn’t overmix your batter, because this can make cake hard and thick. Only mix it until everything is well mixed.
    • If your cake starts to brown too fast in the oven then you cover it with aluminum foil to stop it from burning.
    • Leftover cake is stored in an airtight container at room temperature for up to 3 days, or in the fridge for a week. You can also store it for up to three months wrapped in plastic wrap and foil.
    • To defrost your cake, let it soften at room temperature for a few hours or overnight.
Easy Mary Berry Coconut Cake Recipe

Recipe for coconut cake Mary berry

Mary Berry Coconut Cake Recipe Ingredients

Ingredients Required For Mary Berry Coconut Cake Recipe
Recipe for coconut cake Mary Berry requires following ingredients:

Mary Berry Coconut Cake Recipe Instructions

Making a coconut cake recipe for Mary Berry is very simple and easy. You can follow these steps:

Step 1: Preheat your oven to 160°C/140°C fan/gas mark 3. Use butter to grease your loaf tin and stripe it with baking paper that will stop the cake from sticking to the tin and make it easier to release later.

Step 2: Now take a large mixing bowl and rub the butter into the flour with your fingertips until the blend resembles fine breadcrumbs that help to create a delicate crumb in the cake.

Step 3: Now mix the sugar and the coconut with a wooden spoon or an electric mixer until well blended.

Step 4: In the next step, you mix the eggs and the milk well until you have a soft-dropping thickness. Like the batter should drop off your spoon easily when you lift it.

Step 5: Now time is to spoon the batter into your prepared loaf tin and smooth the surface with a palette knife. Make sure to spread evenly and fill all the corners of the tin with it.

Step 6: In the next step bake the cake for 30 minutes in the preheated oven. After that, bring it out and spread some extra coconut on top of it which will make a nice golden crust on your cake.

Step 7: Again bake the cake in the oven for another 20 to 25 minutes, or until it is well-risen and golden brown. Check if it is done into the center of the cake and notice if it comes out neat. If it is neat then your cake is ready.

Now let the cake cool just in the tin and turn it onto a wire rack.

Mary Berry Coconut Cake Nutrition Facts

Mary Berry coconut cake recipe (1/12 of 9″ diameter) has nutrition facts which are:

NOTES

  • Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

Mary Berry’s coconut cake recipe is typically made in a loaf tin and has a denser texture compared to a regular cake. It’s also simpler to make, requiring less whisking and folding.
Several sources offer Mary Berry’s coconut cake recipe, including her cookbooks and websites like British Chefs Table and BBC UK.
Desiccated coconut is dried, shredded coconut that is used in baking and desserts. It adds a lovely coconut flavor and texture to cakes.
While possible, using fresh coconut requires more preparation, including grating and drying it. Desiccated coconut offers comfort and consistent results.

You can experiment by adding some ingredients like chopped nuts, pineapple chunks, or a drizzle of lime glaze.

Yes, there are many delicious coconut cake recipes available online and in cookbooks. 

  • Desiccated coconut cake recipe
  • Coconut loaf cake
  • Coconut loaf cake with Nigella Lawson
  • Raspberry and coconut cake
  • Moist coconut loaf cake
  • Easy coconut loaf cake
  • Mary Berry coconut recipes
  • Coconut and raspberry cake with Nigella Lawson
  • Mary Berry lemon and coconut cake

Conclusion

Merry berry is the best choice for those who looking for a simple and delicious cake. It is perfect for evening tea or a summer dessert. This recipe is very easy to make with readily available ingredients and needs minimal baking experience. You can easily adjust this recipe to your own taste by adding extra flavours, like vanilla extract, almond extract, or a pinch of cinnamon. This cake is sure to be a crowd-pleaser with its moist texture, coconut flavour, and crunchy topping.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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