Step 1: Take a cookie sheet and line it with either aluminum foil or parchment paper. Start laying down saltines in rows to cover the whole cookie sheet. Try to keep the gaps between the crackers at a minimum.

Step 2: Melt the butter and sugar in a pot over medium-high heat for about ten minutes, or until the butter turns light brown and reaches the caramel stage. To prevent it from burning, make sure you are stirring thoroughly .

Step 3: Immediately pour the butter and sugar mixture over the saltines, then rapidly and evenly spread it over them with a scraper. Proceed to bake in your oven set to 350 degrees for ten to twelve minutes. It can burn easily, so be sure to check on it at the end.

Step 4: Remove the toffee from the oven after 10 to 12 minutes, then cover the saltines with the bag of chocolate chips right away .

Step 5: After letting it sit for approximately a minute, the chocolate ought to spread freely.

Step 6: Candy time now. I used eyes, candy corn, peanut butter cups, kit kats, and orange Reese’s pieces.

Step 7: Over the melted chocolate, scatter the candies. To help the candy melt a little, I even put the crack back in the warm, but off, oven for a minute or two.