I think the best fish or seafood seasoning combination is the one you make yourself, but there are several options available on the market.
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What Is Homemade Hillybilly Fish Seasoning Recipe?
Any fish may be quickly and easily made delicious with a decent fish seasoning! This spice blend, which is based on Old Bay Seasoning, is a blend of fish spices that complement each other quite nicely. Any fish that can be pan-fried can be utilized.
I personally use this Homemade Hillybilly Fish Seasoning Recipe primarily for white fish (Salmon, sea bream, sea bass, halibut, cod, etc.), but it works great with any fish. This whole process literally takes a minute! You will need ground ginger, paprika, garlic powder, dried dillweed, salt, and black pepper.
What Does Homemade Hillybilly Fish Seasoning Recipe Taste Like?
Seasoning your food is essential since it can bring out the natural flavors of the ingredients. It may also contribute to the dish’s overall taste by giving it more depth and complexity. Seasoning has the power to elevate a dish from average to great when done well.
Why You’ll Love Homemade Hillybilly Fish Seasoning Recipe?
This Homemade Hillybilly Fish Seasoning Recipe must be done correctly. Fortunately, it’s easy. You only need a few ingredients to get started. Making this from scratch is worthwhile. It is fresh and free of weird flavor enhancers and preservatives, in addition to being reasonably priced. Try using this combination to coat your favorite fish before frying it. The recipe and directions for use for the mix are provided below.
What Is The Best Homemade Hillybilly Fish Seasoning Recipe?
Even though it’s “just” a basic spice mix recipe, its adaptability makes it a great one to know and will help you for many years to come. You might even use it as The Best Homemade Hillybilly Fish Seasoning Recipe for years to come!
Ingredients Required For Homemade Hillybilly Fish Seasoning Recipe
It literally just takes one minute to make this Homemade Hillybilly Fish Seasoning Recipe. You will need ground ginger, paprika, garlic powder, dried dillweed, salt, and black pepper.
How To Make Homemade Hillybilly Fish Seasoning Recipe?
- Combine all of the ingredients.
- Store in an airtight container, sealed jar, or Ziploc bag.
- Heat the cooking oil in a deep-frying pan to 375°F. Wash the fish well in cold water. While soaked, coat in Homemade Hillybilly Fish Seasoning. Add cooking oil and fry till golden brown.
- Use your fingers to gently touch the fish to distribute the fish seasoning on both sides.
How To Serve Homemade Hillybilly Fish Seasoning Recipe?
I prefer to apply this Homemade Hillybilly Fish Seasoning over salmon filets before roasting them in the oven after combining it with a small amount of olive oil.
What To Serve With Homemade Hillybilly Fish Seasoning Recipe?
It truly depends on your family’s and your own preferences. Here are a few suggestions for you:
- Steamed, grilled, oven-baked, or pan-fried vegetables (my favorite veggie side dish is pan-fried asparagus with parmesan).
- For a twist, try the Creamy Cucumber Tomato Salad with pasta.
- Garlic Smashed Potatoes and Rosemary Parmesan Roasted Potatoes are two of my favorite potato dishes .
Homemade Hillybilly Fish Seasoning Recipe Variations
- 3 tablespoons of seasoning, or around 23 grams, will result from this. For each filet, I used roughly ¾ teaspoon (4.5 to 5 ounces/130-150 grams). Depending on the size of each filet, you may need different amounts. Three tablespoons ought to be sufficient for nine to twelve servings.
- Since there isn’t a lot of salt in this seasoning, you may need to increase it to your preferred level. Nevertheless, I advise beginning with the quantity called for in the recipe and adding more only if you think it’s necessary. It’s plenty for us.
- If you don’t have ground ginger on hand, you may leave it out and, once it’s cooked, squeeze in some lemon.
Read More: Mary Berry Coconut Macaroons Recipe
Pro Tips To Make Perfect Homemade Hillybilly Fish Seasoning Recipe
- Before adding any seafood to the pan, preheat the oil and pan. When fish is put on a cool pan, it frequently becomes overcooked. The outside of seafood frequently becomes overcooked while the inside remains uncooked when cooking it in a chilly pan that is heating up.
- One of the most frequent errors made when preparing fish and seafood is overcooking the item. Unfortunately, overcooked pan-fried fish is tough, tasteless, and dry. Typically, the range is three to five minutes on each side.
- If you season too soon before cooking, the salt will begin to degrade the salmon’s proteins and cause the fish to lose moisture. Season the fish right before it is put on the pan, regardless of the cooking method.
How To Store Leftover Homemade Hillybilly Fish Seasoning Recipe
I recommend storing it in an airtight container, a small Ziploc bag, or a sealed jar. Although I prefer to make this homemade fish seasoning in small batches rather than storing a lot in my pantry, it should last for several months.
Homemade Hillybilly Fish Seasoning Recipe
Homemade Hillybilly Fish Seasoning Ingredients
- White fish (salmon, sea bream, sea bass, halibut, cod, etc.)
- Salt: 2 tsp
- Black pepper: ½ tsp
- Dried Dillweed: 2 tsp
- Garlic Powder: 1 tsp
- Paprika: 2 tsp
- Ground Ginger: ¼ tsp
Homemade Hillybilly Fish Seasoning Recipe Instructions
Step 1: Mix all the ingredients.
Step 2: Store in a Ziploc bag, airtight container, or sealed jar.
Step 3: In a deep-frying pan, heat the cooking oil to 375°F. Thoroughly wash the fish in cold water. Coat in Homemade Hillybilly Fish Seasoning while wet. Cook till golden brown after adding cooking oil.
Step 4: To evenly apply the fish seasoning on both sides, lightly touch the fish with your fingers.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Do You Stir Crock Pot Recipes?
Heat escapes each time the lid is lifted, extending the cooking time by up to half an hour. The low cooking temperature of a slow cooker eliminates the need for stirring, so you can unwind. Go away. Lift the top only to add ingredients at the last minute or when your dinner is ready.
In A Crock Pot, How Much Food Can You Put?
Your slow cooker will work best if you fill it halfway to two-thirds of the way. As long as your Crockpot slow cooker has enough space for food to sit comfortably inside and the lid fits tightly on top.
Conclusion
As you get ready for the hottest day of the year, picture cooking delicious breakfast, dinner, and dessert meals in a slow cooker that will simmer. These Halloween Party Crock Pot Recipes are perfect for both kids and adults, so everyone can join in on the excitement.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!