Learn the various ways to Cook Thin Sliced Chicken Breast, including baking, pan-frying, air-frying, and grilling (how to cook thin sliced chicken breast). They can be breaded or cooked just as is.
What Are The Benefits Of Cooking Chicken Breasts In Thin Pieces?
How to cook thin sliced chicken breast? Let’s explore the benefits first.
- Time: Cooking these small pieces takes a lot less time than cooking a whole chicken breast.
- Juicy: The pieces will stay moist without having unpleasant dry edges since they are sliced into uniformly thick slices and because of the short cooking time.
- Customizable: You can add whatever flavor you choose to them. And if you’d like, you may bread them.
- Versatile: You can have them just the way they are with plain rice or mashed potatoes as a traditional side dish. Alternatively, you may use the thin chicken cutlets for enchiladas, salads, sandwiches, etc.
Ingredients for Unbreaded Chicken
- A total of one and a half pounds (700 grams) or eight thinly sliced chicken cutlets.
- Two thin-cut chicken cutlets per dish should be sufficient, but if your teenagers are very hungry, feel free to add a third.
- Although it’s possible to get pre-made breast pieces, we usually have to cut the breast ourselves. It’s really simple, so don’t stress over it.
- Spices: Curry powder, sweet paprika, oregano, ground black pepper, brown sugar, fine sea salt, or Kosher. Any spices or spice blends you choose can be used. Check if they have salt in them and adjust the salt quantity accordingly.
- Olive oil or any other preferred vegetable oil. Most of the time, we use sunflower or canola oil.
Ingredients for Breaded chicken
- Cutlets of chicken sliced horizontally and pressed lightly to a uniform thickness.
- To season the pieces, use oil and spices. We often use a blend of salt, pepper, garlic powder, and sweet paprika, or a poultry spice combo.
- Eggs, breadcrumbs (either regular or Panko breadcrumbs), and all-purpose flour are needed for the breading.
How to Cut Chicken Breast into Thin Slices?
- Make sure the cutting board won’t slide off the work surface before placing the breast on it. Usually, I lay a folded kitchen towel underneath the board.
- If the tender is still attached, remove it.
- With one hand, hold the piece flat. Cut the piece in half horizontally, being careful to cut the edges equally, using a sharp chef’s knife.
- Use a meat mallet or a heavy pan to pound the pieces until they are perfectly equal.
- Wrap the pieces in plastic wrap and pound them until they are uniformly thick, about ½ to ¾ inch/1.2-2 cm. You do not want to tear the pieces of breast, so proceed gently and evenly.
How to Season Chicken Slices?
In a nutshell, you can react as you’d like. You can season them for a few hours or a short while by rubbing them with some olive oil and spices. They can be marinated longer in Asian-style sauces such as hoisin or teriyaki, or in yogurt.
Alternatively, you may quickly marinate them in a mild lemon marinade and then fry them right away.
How to Cook Thinly Cut Chicken Breasts?
- Get the chicken ready: As stated above, cut the breast sections in half horizontally. Lightly pound them to a uniform thickness.
- Season: In a small bowl, mix the spices.
- The meat pieces should be put in a large bowl. To completely coat the pieces, pour the oil on top and turn them over.
- To ensure that the chicken is evenly coated in spices, sprinkle the spice mixture over it and turn it over.
How to Cook Thin Sliced Chicken Breast in Oven?
- Set the oven temperature to 200°C/400°F. A baking sheet should be lined and lightly sprayed with cooking spray.
- For ten minutes, bake the cutlets. Using tongs to flip them, bake for an additional five minutes, or until cooked through.
How Long to Cook Thinly Sliced Chicken Breast in Oven?
It roughly takes 15-20 minutes to fully cook thinly sliced chicken breast in oven.
How to Cook Thin Sliced Chicken Breast on Stove?
- In a large cast-iron skillet or frying pan, heat two tablespoons of oil or butter.
- Cook the slices until the internal temperature reaches 165°F/74°C, about 3–4 minutes per side.
How Long to Cook Thinly Sliced Chicken Breast on Stove?
Cook the Thinly Sliced Chicken Breast on the Stove for approximately 3-4 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
How to Cook Thin Sliced Chicken Breast in Air Fryer?
- Before using the air fryer, preheat it and apply frying spray to the basket.
- Place the slices in a single layer inside the air fryer.
- Cook for ten to twelve minutes, rotating them midway. After ten minutes, check the interior temperature.
How Long to Cook Thinly Sliced Chicken Breast in Air Fryer?
It takes roughly 8-10 minutes to Cook Thinly Sliced Chicken Breast in an Air Fryer.
How to Grill Thinly Sliced Chicken?
- Grates should be brushed with oil after the grill is preheated to high heat.
- After putting the marinated chicken on the grates and covering it with the lid, grill it for two to three minutes on each side, or until the internal temperature reaches a safe level.
How to Cook Breaded Thin-Cut Chicken Breasts?
- As instructed above, prepare and season the chicken pieces by pounding, slicing, and rubbing them with oil and spices.
- Breading station: Transfer the flour into a bowl or onto a plate. In a separate bowl, beat the eggs. In a large plate or basin, mix the breadcrumbs, Parmesan, and poultry seasoning.
- Bread chicken: Dredge the slices in the flour, then gently shake to remove any extra.
- Coat them thoroughly on both sides by dredging them in the beaten eggs and then transferring them into the breadcrumb mixture. To aid in the breadcrumbs’ adherence to the meat, lightly press.
How to Pan-Fry Breaded Chicken Cutlets?
- Bread the chicken.
- Heat around ½ cup, or 125 ml, of vegetable oil in a large skillet or frying pan. While heated, the oil shouldn’t smoke.
- Cook the chicken for 3–5 minutes on each side, or until it is cooked through and golden brown, in batches of 2–3.
- Take out and put on kitchen paper to soak any extra oil.
How to Air Fry Breaded Thin Sliced Chicken?
- Bread the chicken.
- First, preheat the air fryer to 390°F/200°C. Next, apply frying spray on the basket. Sort the parts into a single layer in the basket.
- Simmer for seven minutes. Using tongs, turn, and continue cooking for a further 3–4 minutes, or until the meat is cooked through and the breading is golden.
How to Grill Breaded Chicken Slices?
- Set the grill to medium and prepare the slices. Oil the grates with a brush.
- Cover and cook over medium heat for 4–6 minutes on each side, or until done.
Expert Tip
The thickness of the cutlets always determines how long they take to cook. An instant-read thermometer is the most reliable tool for ensuring that the chicken pieces are cooked thoroughly without being overcooked; the internal temperature should be 165°F/74°C.
How to Serve?
Serve any of your preferred side dishes alongside thinly sliced chicken breast. Consider preparing a straightforward salad with raspberry vinaigrette or yogurt dressing. In the summer, the Deviled Egg Pasta Salad or the Sour Cream Potato Salad would be excellent side dishes for grilled chicken.
Serve them with Air Fryer Baked Potatoes, Carrot Rice, Vegetable Pasta with Pesto, or Smashed Garlic Potatoes.
Conclusion
How to cook thin sliced chicken breast? Using any cooking method, these delicate, thinly sliced chicken breast pieces are incredibly easy and quick to cook. What’s the best part of frying chicken that has been thinly sliced? The pieces will not have any chewy meat or dry edges; instead, they will cook uniformly and stay soft and juicy throughout.
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