Take pleasure in the reassuring aromas of James Martin’s Brioche Bread and Butter Pudding, a delectable treat that combines the creamy custard flavors with a touch of whiskey and the tenderness of brioche.
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What Is James Martin Brioche Bread And Butter Pudding Recipe?
James Martin Brioche Bread and Butter Pudding is a combination of flavors and textures that provide coziness and contentment, making it more than just a dessert. The pudding’s buttery richness is further enhanced by the inclusion of white chocolate and the unusual twist of sultanas soaked in whiskey, which are combined with brioche as the base.
What Does James Martin Brioche Bread And Butter Pudding Recipe Taste Like?
Enjoy the luxurious flavor of James Martin’s Brioche Bread and Butter Pudding, a dessert sure to be a conversation piece on any dinner table. Any dessert enthusiast should taste it because of its unusual blend of soft brioche, creamy custard, and whiskey-soaked sultanas.
Why You’ll Love James Martin Brioche Bread And Butter Pudding Recipe?
You can use white, wholemeal, raisin, or cinnamon bread to make bread and butter pudding. However, have you ever thought of attempting it with brioche? You’ll certainly love James Martin Brioche Bread and Butter Pudding Recipe when this dessert becomes a rich, decadent pudding with a variation on the traditional recipe, making it ideal as a weekend treat or for a special occasion.
What is The Best James Martin Brioche Bread And Butter Pudding Recipe?
Rich, buttery, and sweet bread known as brioche is frequently used in French pastries. It has a soft, supple texture that is ideal for soaking up any custard or cream that is served alongside because it is created with eggs, butter, and sugar! Brioche is ideal for desserts like bread and butter pudding because of its lighter and fluffier texture compared to other breads.
Your taste buds will be pleased with this rich and filling brioche bread and butter pudding James Martin made from the richness of the brioche and the sweetness of the custard!
Ingredients Required For James Martin Brioche Bread And Butter Pudding Recipe
The key ingredients include butter, medium-sliced white bread, eggs, egg yolks, caster sugar, a teaspoon of vanilla bean paste, milk, and double cream.
How To Make James Martin Brioche Bread And Butter Pudding?
- To begin, make sure your oven is ready for baking by preheating it to a moderate temperature.
- After preparing your brioche slices, place them in an ovenproof tray that has been buttered. Layer the sultanas that have been soaked in whiskey to ensure that the tastes are evenly distributed.
- To create a smooth mixture, whisk the custard ingredients together with the warmed milk, cream, and melted white chocolate.
- Cover the brioche with the custard, letting it soak up the flavors and bake to perfection.
How To Serve James Martin Brioche Bread And Butter Pudding?
Taken a notch further is this straightforward brioche variation. Serving James Martin Brioche Bread and Butter Pudding with cream, custard, or ice cream is a delightful treat that’s simple and ideal for a family dinner.
What To Serve With James Martin Brioche Bread And Butter Pudding?
- Serve this pudding merely with a dusting of powdered sugar. A simple trickle of maple syrup tastes great!
- For breakfast, serve it with plain yogurt, apple sauce, or strawberry sauce.
- For dessert, serve it with fresh berries, whipped cream with salted caramel, or sauce with bourbon.
James Martin Brioche Bread And Butter Pudding Variations
- Brioche pudding with raspberry and dark chocolate: Delicious bread pudding is made with soft, sweet brioche, especially when it’s heavily topped with raspberries and dark chocolate. Serve warm with vanilla ice cream or double cream.
- Rhubarb and white chocolate brioche pudding: The sweet, creamy white chocolate perfectly counterbalances the sharpness of the rhubarb in this dessert. Delectable!
Read More: Mary Berry Celery Soup Recipe
Pro Tips To Make Brioche Bread And Butter Pudding James Martin
- The bread pudding just needs a small amount of sugar to taste sweet because brioche bread is naturally sweet. Additionally, the thick cinnamon sauce enhances the richness of the brioche bread pudding and goes nicely with it. Just drizzle it over before cutting (or after).
- Pushing the dried fruit down is a wonderful idea. It won’t dry out and will remain juicy in this manner.
- Take note that after being removed from the oven and allowed to cool, brioche bread pudding will begin to shrink.
How To Store Leftover Brioche Bread And Butter Pudding James Martin?
After baking, let the bread pudding cool completely. Transfer to a shallow, airtight container or cover tightly. Keep refrigerated for a maximum of three days.
James Martin Brioche Bread And Butter Pudding Recipe
Brioche Bread And Butter Pudding James Martin Ingredients
- Butter: 100g
- White bread: 1 loaf, medium-sliced
- Eggs: 4
- Egg Yolks: 8
- Caster sugar: 200g
- vanilla beans Paste: 1 tsp
- Milk: 300ml
- Double cream: 300ml
- Icing sugar: 2 tsp
Brioche Bread And Butter Pudding James Martin Instructions
Step 1: Turn the oven up to 300°F/gas 2 or 150°C (130°C for the fan).
Step 2: Only butter one side of each slice of bread, then trim off the crusts.
Step 3: Cut each piece in half perpendicularly to create two triangles. Arrange the slices, overlapping one another, on an ovenproof dish about 30 by 20 cm.
Step 4: Add the sugar and vanilla bean paste to a large bowl with the eggs and egg yolks to form the custard. After whisking the eggs to break them down, add the milk and cream and whisk again until the mixture is smooth.
Step 5: Once all of the custard has been added to the plate, keep topping it off.
Step 6: Place in the oven and bake for thirty to forty minutes. While it shouldn’t necessarily be golden brown, the pudding should be bubbling hot.
Step 7: After sprinkling the bread and butter pudding with icing sugar, caramelize the sugar using a blow torch or briefly grill it at a high temperature.
Step 8: Transfer into bowls and present the compote on the side.
Brioche Bread And Butter Pudding James Martin Nutrition Facts
- Calories: 286 kcal
- Total fat: 12.5g
- Saturated fat: 6.7g
- Carbohydrates: 38.7g
- Protein: 7g
- Sugars: 22.6g
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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My Bread Pudding Separates; Why Is That?
It sounds as though it was overcooked at an excessively high temperature. The custard must be heated gradually to prevent curdling. Other recommendations: check to see if the bread is dry.
How Many Hours Does Pudding Take To Set?
Place the bowl in the refrigerator, uncovered. After 15 minutes, place a piece of plastic wrap on top of the pudding and chill it for at least two hours, or until it has thickened completely. To restore the creamy texture of the thickened pudding, beat it with a hand or stand mixer for a full minute.
Is Pudding Vegetarian?
Most pudding recipes call for butter, eggs, and milk. Such foods would be off-limits to a vegan. Conversely, a vegetarian is a person who abstains from eating fish, pork, or poultry. They might not mind consuming dairy, eggs, or butter if they are animal products.
How Is Brioche To Be Consumed?
Generally, brioche bread can be used in any recipe that calls for regular bread. For instance, it significantly improves foods like toast or grilling sandwiches, bread and butter pudding, and even hot dogs and hamburgers. Naturally, it’s a must-try garnish for French toast – perfect for when you want a little extra Parisian flare!
Is It Possible To Reheat Butter Pudding With Brioche Bread?
Reheating bread and butter pudding is easy when it’s heated up and wrapped with aluminum foil. Cut into huge wedges and served cold, it’s very wonderful. It is best consumed within two days, although it can be kept in the refrigerator for up to four days.
Conclusion
Enjoy the soothing aromas of James Martin’s Brioche Bread and Butter Pudding, a delicious dessert that mixes the rich flavors of custard with a hint of whiskey and the softness of brioche. This recipe, which has been a favorite on James Martin’s restaurant menu for nearly thirty years, is proof of his culinary talent and demonstrates its enduring appeal.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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