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James Martin Slow-Cooked Brisket Recipe

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Today, I will share a delicious recipe for James Martin Slow-Cooked Brisket. It is a perfect dish for special occasions, as it is tender, juicy, and full of taste. It is to make very easy this brisket, as you just need to sear it with some ingredients, and now we cook it low and slow in the oven or a slow cooker. Surely, this melt-in-your-mouth brisket impresses your guests and family. Let’s now start it!
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James Martin Slow-Cooked Brisket Recipe

Contents

What is Brisket And Why Is It Good For Slow Cooking?

A brisket is a beef that is the lower chest or breast of the meat that is a hard and lean cut, as it sustains much of the meat’s weight. That’s why brisket requires it to be cooked at a low temperature for a long time, which allows it to break down the connective tissue and make tender. With slow cooking the brisket absorbs the flavors of the liquid and the spices within a rich and savory dish.

What Is James Martin Slow-Cooked Brisket?

In this recipe, it involves a cut of beef called brisket cooking for a long time at a low temperature, either in the oven or in a slow cooker. When it is cooked at a low temperature, it becomes very tender and juicy absorbing the flavors of the liquid and the spices that are added to it. The recipe is named James Martin Slow cooked brisket after James Martin, a famous British chef who popularized this dish on his show.

What does James Martin's cooked Brisket Taste Like?

The best cooking method for brisket is slow cooking which helps to break down the tough connective tissue and tenderize the meat with the flavors to mix and intensify, resulting in a tasty and flavorful meal.

Why You’ll Love This Recipe

Simplicity: It is very easy with minimal steps searing and slow cooking with a hassle-free process.

Customizability: The recipe’s adaptability allows us to personalize and add a variety of herbs, spices, and liquids. 

Cost-Effectiveness: Brisket, an affordable beef cut dish economically efficient for feeding groups.

Flavor Profile: This dish delivers tenderness and juiciness, completed by a greatly savory and rich sauce. 

What To Serve With James Martin Slow Cooked Brisket Recipe

Ingredients Required for James Martin Slow Cooked Brisket?

  • 3-4 pound brisket
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper

How To Make James Martin Slow-Cooked Brisket?

If you want to impress your dinner guests James Martin’s Slow Cooked Brisket recipe has all the delicious tastes of a restaurant meal with a brisket that is tender, juicy, and full of flavor, this is the recipe for you. The secret is cut of meat is slow cooking, and this dish blends the greatest ingredients and cooking techniques to that end to bring out the best.

Follow This Simple Step-By-Step Process To make James Martin's cooked Brisket

  • Preheat the oven about temperature to 350°F.
  • Roast the brisket on both sides in a large oven or Dutch oven.
  • Now remove the brisket from the pan and place it inside.
  • Next, pour the garlic and onion into the pan and cook it until the onion is soft and translucent.
  • Now you can add the beef broth, red wine, tomato paste, Worcestershire sauce, salt, and pepper to the pan and mix it to combine.
  • Place the brisket back in the pan and cover it.
  • Bake for 8 to 10 hours, or until the brisket is soft and the internal temperature reaches 145°F, in a preheated oven.
  • Before slicing and serving, give the brisket ten minutes of rest.
How To Make James Martin Slow-Cooked Brisket

How to Cook James Martin Slow Cooked Brisket in the oven or a slow cooker?

For cooking this brisket, you have two options: in the oven or a slow cooker. With both methods, we can make delicious and tender brisket, but these methods have different cooking times and temperatures. 

Oven Method

In the oven, when you cook the brisket firstly you need to preheat the oven to 350°F. Then, we place the covered pan in it, and bake it for 8-10 hours, or until the brisket is fork-tender and the internal temperature reaches 145°F. You can check every few hours, and baste the brisket with the liquid to keep moist it.  At the last hour of cooking, you can also remove the foil to brown the top of the brisket.

Slow Cooker Method

In a slow cooker to cook the brisket, you need to transfer the brisket with the liquid to the slow cooker and cover it with the lid. Then, cook it on low temperature for 8-10 hours, or high temperature for 4-5 hours, or until the brisket is fork-tender and the internal temperature reaches 145°F. When we cook it in the slow cooker, don’t need to check or baste it. It will keep moist and tender.

What To Serve With James Martin Slow-Cooked Brisket Recipe?

To Serve With James Martin Slow-Cooked Brisket Recipe Consider these options:
  • Starchy Sides: With Mashed potatoes, baked sweet potatoes, or creamy polenta, it has a comforting balance.
  • Vegetables: Roasted vegetables such as carrots, parsnips, or Brussels sprouts add a nutritious and colorful touch to it.
  • Salads: A crispy green salad or a tangy coleslaw provides a refreshing contrast in it.
  • Grains: Rice, quinoa, or couscous is the best for soaking up the brisket’s savory sauce.
  • Bread: Fresh, crusty bread is the best for mopping up any remaining juices on the plate.

How To Serve James Martin Slow-Cooked Brisket?

After cooking James Martin’s slow-cooked brisket, you need to let it rest for 10 to 15 minutes before serving. It will help to keep the juices and the taste of the meat. You can serve it with some of the sauce from the pan or the slow cooker. You can thicken it with some cornstarch or flour if you like a thicker gravy.

You can serve it with dishes such as mashed potatoes, roasted vegetables, rice, salad, or bread. You can also enjoy them the next day with some sandwiches with the leftover brisket.

What does James Martins cooked Brisket Taste Like

Variations Of James Martin Slow-Cooked Brisket

With these variations, you can customize the James Martin slow-cooked brisket recipe:
  • Wine Alternatives: You can use beer, stout, or a non-alcoholic broth as a substitute for red wine.
  • Spice Mixes: You can mix different spice mixtures like a barbecue rub or a Mexican-inspired mix for a unique twist.
  • Vegetable Additions: You can include root vegetables like turnips or sweet potatoes in the cooking process.
  • Sauce Variations: You can experiment with mixing a smoky BBQ sauce or a spicy Sriracha mix with the cooking liquid for different flavors.

James Martin Slow-cooked beef brisket

If you want a tasty Slow-cooked brisket, you must try James Martin Slow Cooked Beef Brisket Recipe. It’s very delicious with the combination of slow cooking and tender brisket. 

James Martin slow-cooked short ribs

James Martin’s slow-cooked Short Ribs recipe is juicy beef ribs steamed with aromatic spices, glazed with a flavorful sauce, served with parsley-infused mashed potatoes, and completed with crispy garlic chips.

Pro Tips To Make Perfect James Martin Slow-Cooked Brisket Recipe

  • Enhance your brisket with these additional professional tips:
  • For the best balance of flavor and texture, you can trim excess fat to about ¼ inch thickness.
  • The brisket should be at room temperature for about an hour before cooking.
  • Consistent Thickness: To ensure even cooking, tie your brisket with kitchen twine if its thickness is uneven.
  • Aromatic Vegetables like carrots, celery, and onions to the cooking liquid an extra layer of flavor.
  • Deglazing: After searing, deglaze the pan with a bit of broth or wine to incorporate all the flavorful brown bits into your sauce.
  • The brisket is basted to enhance flavor and stop drying out during cooking.
  • Use a meat thermometer to ensure the ideal internal temperature of 195°F to 205°F for optimal tenderness.
  • Reduce the cooking liquid for a more concentrated and flavorful sauce.
  • Cook the brisket a day ahead and refrigerate because it allows the flavors to develop more fully and makes it easier to skim off any excess fat before reheating and serving.
How to Cook James Martin Slow Cooked Brisket in the oven or a slow cooker

How To Store Leftover James Martin Slow-Cooked Brisket?

Storing leftovers to remain delicious for subsequent meals.

Refrigeration:

  • Cool Down: Before storing the brisket should be cool to room temperature 
  • Airtight Container: You can use an airtight container to stop drying out and absorbing other flavors from the fridge.
  • Shelf Life: If you store brisket properly, leftovers can last up to 3-4 days in the refrigerator.

Freezing:

  • Portion Size: You should divide the brisket into portions because of easier thawing.
  • Briskets are stored in freezer-safe bags or containers.
  • Frozen brisket can be stored for 2 to 3 months.

How To Reheat Leftover James Martin Slow-Cooked Brisket?

You can reheat leftover James Martin Slow-cooked Brisket in the following ways:

Microwave

  • To reheat brisket place it and the sauce in a microwave-safe dish, and cover with a lid or plastic wrap.
  • Microwave it for 2-3 minutes, or until hot.

Oven

  • To reheat James Martin slow-cooked brisket in oven
  • Preheat the oven to 350°F.
  • Place the brisket and the sauce in an oven-safe dish and cover it with foil.
  • Bake it for 15-20 minutes, or until hot and bubbly. Now remove the foil for the last 5 minutes to brown the top of the brisket.
  • Stovetop
  • Place the brisket and the sauce in a large skillet and now boil it over medium-high heat.
  • Simmer heat for 10-15 minutes, or until hot.
James Martin Slow-Cooked Brisket Recipe

James Martin Slow-Cooked Brisket Recipe

James Martin Slow-Cooked Brisket Ingredients

Ingredients Required for James Martin Slow Cooked Brisket
You will need the following ingredients for James Martin slow cooked brisket recipe:
  • 3-4 pound brisket
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 cups of beef broth
  • 1 cup red wine
  • 2 tablespoons of tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Some fresh or dried herbs, such as rosemary, thyme, or bay leaves

James Martin Slow-Cooked Brisket Instructions

These simple steps for making this recipe:

Step 1: Sear The Brisket

First, sear the brisket on both sides in a large oven-safe pan or Dutch oven that will help to lock in the juices and add a nice crust to the outside of the meat. You grease the pan with some oil or butter and sear the brisket for 2-3 minutes on each side over medium-high heat. Now remove the brisket from the pan and set it aside.

Step 2: Cook the Onion and Garlic

In the second step, you need to cook the onion and garlic in the same pan because it will help to scrape up the brown bits from the base of the pan, and it will add more flavor to the dish. You can add oil or butter to cook the onion and garlic until they are soft and translucent, stirring occasionally.

Step 3: Add the Liquid and Seasonings

In the third step, you must add the liquid and seasonings to the pan and use beef broth or stock, red wine, tomato paste, Worcestershire sauce, salt, and pepper. To give more aroma and flavor to the dish some fresh or dried herbs, such as rosemary, thyme, or bay leaves. Mix everything well to combine, and bring the mixture to a boil.

Step 4: Return the brisket to the pan and cover with foil

The last and fourth step before cooking is to return the brisket to the pan and cover it with foil and the brisket is submerged in the liquid at least halfway so that it stays moist and tender. If needed you can also add some more broth or wine to adjust the level of the liquid. Now, cover the pan tightly with foil.

James Martin Slow-Cooked Brisket Nutrition Facts

  • Calories: 402 kcal
  • Fat: 14 g
  • Carbohydrates: 9 g
  • Protein: 53 g
  • Sodium: 783 mg
  • Potassium: 1010 mg
  • Iron: 5 mg
  • Calcium: 36 mg
  • Vitamin C: 3 mg

NOTES

  • Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

My slow-cooked brisket is tough because this recipe takes minimum time to cook to achieve tenderness typically ranging from 3-4 hours in an oven at higher temperatures about 350°F for small pieces, and takes to cook brisket to 6-8 hours in a slow cooker on a high setting.

If the brisket hasn’t reached the perfect internal temperature required to break down connective tissues, it may still be tough after eight hours. If the cut is large or the slow cooker is set at a lower temperature than necessary, cooking time may need to be extended.

Yes, brisket can be overcooked slow-cooked brisket but the overcooking can lead to a dry, crumbly texture, even though the meat is in a moist environment.

For a small cut, the minimum cooking time needed to get a brisket tender is usually 3–4 hours at a higher temperature (around 350°F) in the oven, or 6–8 hours on high in a slow cooker.

The perfect liquid to keep the brisket moist when cooking is beef broth or stored. It enhances the natural flavors of the meat. For added moisture and flavor, alternatives like red wine, beer, or a mixture of water and Worcestershire sauce work well.

Conclusion

James Martin’s Slow Cooked-Brisket recipe is delicious and easy can make in the oven or a slow cooker for special occasions, as it is tender, juicy, and full of flavor. I truly hope you enjoyed this dish, and please feel free to leave a comment below with your thoughts.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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