Jezebel Chicken Crockpot Recipe
Juicy and tasty, this Jezebel Chicken Crockpot Recipe is perfect for sharing with loved ones. So, give this recipe a try if you want something a little different.
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Contents
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What Is Jezebel Chicken Crockpot Recipe?
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Ingredients Required For Jezebel Chicken Crockpot Recipe
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How To Make Jezebel Chicken Crockpot Recipe?
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Jezebel Chicken Crockpot Recipe Variations
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Frequently Asked Questions
What Is Jezebel Chicken Crockpot Recipe?
The best one-pot meal is the Jezebel Chicken Crockpot Recipe. We cook this quick popular, sweet and spicy chicken meal all year long since it’s so easy to make. It’s a satisfying dish that’s juicy and tender for busy weeknights.
What Does Jezebel Chicken Crockpot Recipe Taste Like?
This easy dish will give you juicy, succulent chicken thighs covered in a spicy, sweet sauce that will make your taste buds sing.
Why You’ll Love Jezebel Chicken Crockpot Recipe?
- This recipe is perfect for busy weeknights because it simply requires a single pan and minimal preparation.
- You don’t need to spend a lot of money at the grocery store because this easy favorite only needs a few basic ingredients.
- Sweet and spicy flavors are combined to create the rich and tasty sauce. It’s not only tasty but also suitable for the whole family!
What Is The Best Jezebel Chicken Crockpot Recipe?
A common sweet-spicy condiment in Southern cooking is the Best Jezebel Chicken Crockpot Recipe. If I may say so myself, this is an extremely easy recipe for a delicious roasted chicken.
Ingredients Required For Jezebel Chicken Crockpot Recipe
The key ingredients of the Jezebel Chicken Crockpot Recipe include Chicken thighs or chicken breasts, Extra virgin olive oil, Shallot, Fresh garlic, Chicken broth, Horseradish sauce, Apricot jam, Green onions, thinly sliced, Salt and chili powder.
How To Make Jezebel Chicken Crockpot Recipe?
- Set the oven’s temperature to 350 degrees.
- Add seasoning to the chicken thighs.
- Heat the oil in a big skillet and brown the chicken. Save the drippings after removing from the pan.
- Garlic and shallot should be sautéed in the pan drippings in the same pan until fragrant.
- Then add half of the green onions, the broth, the horseradish sauce, and the jam.
- Add the chicken to the sauce when it has browned. The chicken should be cooked after 15 to 20 minutes in a preheated oven with the skillet covered.
- Spoon the sauce over the chicken before serving. Add the remaining green onions on top.
How To Serve Jezebel Chicken Crockpot Recipe?
To serve the Jezebel Chicken Crockpot Recipe, spoon sauce over chicken and garnish with remaining green onions.
What To Serve With Jezebel Chicken Crockpot Recipe?
Serve the Jezebel Chicken Crockpot Recipe with the drippings, sliced shallot, a sprinkling of chopped herbs, and, if desired, flaky salt.
Jezebel Chicken Crockpot Recipe Variations
- You can also use this delicious sauce on skin-on chicken leg quarters or even hog chops. However, depending on the type of meat you are using, you will need to modify the cooking time.
- Try substituting pineapple or peach preserves for the apricot for a unique take on this chicken meal.
- Depending on your preferences, you can add more flavor to your sauce by using fresh herbs, black pepper, mustard powder, or grainy mustard .
- This traditional fruity-sweet southern jezebel sauce will taste richer and more complex if you add a little soy sauce.
- To make this southern recipe even more wonderful, you might add some sliced red onion to the shallot when you sauté it.
Read More: Mary Berry Coconut Macaroons Recipe
Pro Tips To Make Perfect Jezebel Chicken Crockpot Recipe
- Customers using a Crockpot that is much too large are the most frequent cause of tough, rubbery, or overcooked chicken, other from inadvertently overcooking the food.
- Put the chicken in a 4-quart or larger slow cooker with the stock, broth, or water. Prepare the chicken. Cover and cook for 4 to 5 hours on the LOW setting or 2 to 3 hours on the HIGH setting, or until the chicken is cooked and reaches an internal temperature of 165°F.
- Raw meats are meant to be cooked in a slow cooker. The heat from the saucepan and the lengthy (slow) cooking time produce steam, which safely cooks the meat. Simply put the chicken at the bottom of the slow cooker and cover it with the remaining ingredients.
How To Store Jezebel Chicken Crockpot Recipe?
- Refrigerate: Keep any leftover chicken in the refrigerator for two to three days in an airtight container. A glass container with a tight-fitting lid is what I prefer to use, although a storage bag might also be useful.
- Freezer: You can freeze the chicken for up to three months if you want to keep it for a longer period of time. Before reheating, let it defrost overnight in the refrigerator.
Jezebel Chicken Crockpot Recipe
Jezebel Chicken Crockpot Ingredients
- Chicken thighs or chicken breasts: 4
- Extra virgin olive oil: 1 cup
- Shallot: 1, thinly sliced
- Fresh garlic: 1, thinly sliced
- Chicken broth: 3/3 cup
- Horseradish sauce: ¼ cup
- Apricot jam: ¼ cup
- Green onions: 1, thinly sliced
- Salt and chili powder: to taste
Jezebel Chicken Crockpot Recipe Instructions
Step 1: The oven should be set to 350 degrees.
Step 2: Add seasoning to the chicken thighs.
Step 3: In a large skillet, heat the oil and brown the chicken. Remove from the pan and save the drippings.
Step 4: In the same pan, sauté the shallot and garlic in the pan drippings until aromatic.
Step 5: Next, add the jam, horseradish sauce, stock, and half of the green onions.
Step 6: When the chicken is browned, add it to the sauce. Cover the skillet in a preheated oven and cook the chicken for 15 to 20 minutes.
Step 7: Before serving, spoon the sauce over the chicken. Top with the remaining green onions.
Jezebel Chicken Crockpot Recipe Nutrition Facts
- Calories: 580
- Protein: 31 grams
- Fat: 10 grams
- Fiber: 2 grams
- Sodium: 504 mg
- Sugar: 14 grams
- Carbohydrate: 89 grams
- Cholesterol: 318 mg
- Saturated Fat: 2 grams
- Unsaturated Fat: 1 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
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Frequently Asked Questions
What Causes Chicken To Get Tough When Cooked In A Crockpot?
Customers using a Crockpot that is much too large are the most frequent cause of tough, rubbery, or overcooked chicken, other from inadvertently overcooking the food.
How Do I Prevent My Crockpot Chicken From Drying Out?
When placed on top of other ingredients, chicken pieces—especially thighs and legs—will keep their texture and dry out less rapidly. Additionally, when the chicken cooks and releases its fluids, this enhances the flavor of the entire dish.
Why Is The Chicken In My Crockpot Dry?
Since the lengthy cooking time required to soften connective tissue is not required, chicken breasts can be prepared rapidly. Additionally, they are low in fat, so if they are cooked for an extended period of time, they may become dry.
Conclusion
A tasty and convenient way to make dinner in one pot is with this Jezebel Chicken Crockpot Recipe. Dinner will be ready when you get home if you simply put everything in the slow cooker.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!
