Now that the best fishing season is coming to an end and hunting season is upon us, it’s time to consider keeping active outside throughout the summer and devouring all the trout that has been caught!
Contents
What Is Lake Trout Fish Cakes Recipe?
Packed with flavor and goodness, these handmade Lake Trout Fish Cakes Recipe with a horseradish bite is perfect for a midweek meal.
What Does Lake Trout Fish Cakes Recipe Taste Like?
The flavor profile of lake trout fish cakes is determined by the ingredients used, and they taste fishy but not overly so. Trout is often paired with simple seasonings and herbs because of its moderate, nutty flavor with a hint of sweetness.
Why You’ll Love Lake Trout Fish Cakes Recipe?
- My dad enjoys smoking them after a productive fishing trip; it’s a flavor I always associate with my childhood.
- A great way to use smoked fish, these fish cakes have a lovely texture and are coated with polenta, which creates a lighter, crispier covering than breadcrumbs.
What Is The Best Lake Trout Fish Cakes Recipe?
Herbs are what set this Best Lake Trout Fish Cakes Recipe separate from my other fish cake recipe or my salmon patties. An abundance of herbs. They add a lot of color and make a wonderful contrast to the fish.
Ingredients Required For Lake Trout Fish Cakes Recipe
This simple Lake Trout Fish Cakes Recipe honors trout fishing season with its use of fresh trout filets, onion, herbs, and lemon-pepper flavor.
How To Make Lake Trout Fish Cakes Recipe?
Heat the butter and minced onion in a small skillet over medium heat until the onion is translucent but not browned. Remove from the pan and allow to cool.
- Cut the fish meat into small pieces with a knife. You can roughly chop the fish and then pulse it a few times in a food processor, but it should be in little pieces rather than a paste.
- All of the remaining ingredients, excluding the frying oil, should be combined in a large bowl. Make cakes with your hands. They ought to be about my palm’s width. You may need to wash your hands several times to remove any impurities before baking cleaner, more attractive cakes.
- Let the cakes sit in the fridge for about 20 minutes to let the breadcrumbs absorb moisture and hold the cakes together.
- Heat the frying oil in a big, wide pan over medium-high heat. In a single layer, fry as many cakes as you can without touching. Cook until golden brown on both sides, 4 to 6 minutes each side. Serve after warming up.
How To Serve Lake Trout Fish Cakes Recipe?
The fishcakes are great as part of a simple meal with baked beans or as an accompaniment to a crisp salad.
What To Serve With Lake Trout Fish Cakes Recipe?
The Lake Trout Fish Cakes Recipe goes well with a green salad or just the way they are. Any leftover cakes make an amazing sandwich filling when paired with lettuce, tomato, and mayo. They may also be gently reheated in a pan or an oven set to 300°F.
Lake Trout Fish Cakes Recipe Variations
- This recipe can be used with any type of grilled or smoked fish.
- Are you feeling adventurous? Instead of using a russet potato, try a sweet potato. Sweet and smoky go well together!
- For a little southwestern flair, try using lime zest and cilantro instead of parsley and lemon zest!
Read More: Homemade French Jelly Filled Beignet Recipe
Pro Tips To Make Perfect Lake Trout Fish Cakes Recipe
- The tastiest fish cakes, in my opinion, are made with “spoon meat,” or meat scraped off the fish carcass before cooking, though it’s not strictly required.
- This method allows you to remove a significant amount of meat from carcasses, more than a pound on a large Chinook salmon.
- In the pan, the fish will cook to perfection. Of course, leftover fish can also be used.
How To Store Leftover Lake Trout Fish Cakes Recipe?
These trout fish cakes freeze wonderfully. After cooking, store them in a tightly covered freezer for up to six months.
Lake Trout Fish Cakes Recipe
Lake Trout Fish Cakes Ingredients
- Trout meat, skinless and boneless: 1 pound
- Minced onion: 1 cup
- Butter: 2 tbsp
- Breadcrumbs: 1 cup
- Eggs, lightly beaten: 2
- Dijon mustard: 1 tbsp
- Mayonnaise: 2 tbsp
- Worcestershire sauce: 2 tsp
- Chopped parsley: 1/4 cup
- Chopped chives: 1/4 cup
- Chopped tarragon or dill: 1/4 cup
- Salt: 1 tsp
- Vegetable oil, for frying: 1/3 cup
Lake Trout Fish Cakes Recipe Instructions
Step 1: In a small skillet, cook the butter and minced onion over medium heat until the onion is transparent but not browned. Take out of the pan and let it cool.
Step 2: Using a knife, cut the fish meat into small pieces. The fish should be in little bits, not a paste, but you can chop it very roughly and then pulse it a few times in a food processor.
Step 3: In a large bowl, combine all the remaining ingredients (except from the frying oil). Use your hands to form cakes. They should be roughly the width of my palm. To bake cleaner, prettier cakes, you will need to wash your hands a few times to get rid of contaminants.
Step 4: To assist the breadcrumbs, absorb moisture and keep your cakes together, let them sit in the refrigerator – for about 20 minutes.
Step 5: In a large, broad pan, heat the frying oil over medium-high heat. Fry as many cakes as possible without touching in a single layer. Cook for 4 to 6 minutes on each side, or until golden brown on both sides. Warm up and serve.
Lake Trout Fish Cakes Recipe Nutrition Facts
- Calories: 585
- Protein: 31 grams
- Fat: 40 grams
- Fiber: 2 grams
- Sodium: 1041 mg
- Sugar: 8 grams
- Carbohydrate: 25 grams
- Cholesterol: 166 mg
- Saturated Fat: 22 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 1 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
How Are Fish Cakes Eaten?
Pita bread or buns and sandwich condiments can be served alongside larger cakes. Fish cakes can also be served with yogurt, dipping sauce, or tartar sauce.
Can Fish Cakes Be Eaten Cold?
These flavorful fish cakes can be consumed either hot or cold. Because of its high content of heart-healthy lipids, salmon can help lower cholesterol and lower your risk of heart disease.
Can Fish Cakes Be Reheated?
Once prepared, seafood can be safely reheated for up to 4 days. When seafood is prepared with onions or garlic, it can taste even better the second time. The only drawback of reheating seafood is that it may become dry or start to smell fishy.
Conclusion
These flavorful cakes are a great way to employ smoked salmon because of their crunchy outside and juicy inside. The fish’s smokiness is complemented by the fragrant mustard. You only need to juice a lemon over them.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!