Made with fresh black currants, eggs, sugar, flour, cornmeal, and a touch of vanilla, Mary Berry Blackcurrant Pie is a delicious dessert. This easy recipe feeds 8 people and takes 60 minutes to prepare.
Contents
What Is Mary Berry Blackcurrant Pie?
A delicious dessert called Mary Berry Blackcurrant Pie is made with 4 eggs, sugar, flour, cornmeal, and black currants. It’s a wonderful delicacy with a smooth texture and sweet-tart taste.
What Does Mary Berry Blackcurrant Pie Taste Like?
Mary Berry Blackcurrant Pie is a treat that captivates the senses and leaves you wanting more because of its distinctive sweetness and tartness combination. Whether or not one enjoys the taste, the black currant pie’s shape appeals to the senses as well as the taste.
Why You’ll Love Mary Berry Blackcurrant Pie?
- A surge of delicious taste from fresh black currants lifts the dessert.
- This is a very adaptable dessert that works well for both formal and informal settings.
- A wide variety of palates are satisfied with the pie’s flawless blend of sour and sweet ingredients.
What Is The Best Mary Berry Blackcurrant Pie?
Because of its unique blend of sweetness and acidity, The Best Mary Berry Blackcurrant Pie captivates the senses and leaves you wanting more.
Ingredients Required For Mary Berry Blackcurrant Pie
The key ingredients of Mary Berry Blackcurrant Pie include free-range eggs, sugar, all-purpose flour, cornmeal, baking powder, black currant, vanilla extract, and oil to grease.
How To Make Mary Berry Blackcurrant Pie?
- Use a stand mixer to break the eggs into a large bowl.
- Add the sugar and vanilla essence and beat until the sugar is completely dissolved.
- Put the two types of flour and the eggs in a bowl.
- After the batter is smooth, stir in the baking powder and beat again.
- Turn the oven on to 180°C, or 350°F. Clean and grease the baking pan.
- Sprinkle the currants equally over the dough. Bake it for 45 minutes.
- Before serving, you can top Blackcurrant Pie with chocolate or powdered sugar.
How To Serve Mary Berry Blackcurrant Pie?
Apply additional sugar on the brush. Bake for 35 to 45 minutes, or until the pastry is golden brown and the filling is bubbling. Serve warm, accompanied by creme fraiche, custard, or ice cream.
What To Serve With Mary Berry Blackcurrant Pie?
This Mary Berry Blackcurrant Pie is tasty and easy to make. It tastes great warm and goes well with custard, ice cream, creme fraiche, or even clotted cream. To balance the tart/sweet fruit and the crispy pastry, you’ll want something creamy and rich.
Mary Berry Blackcurrant Pie Variations
- Blackcurrant cheesecake: For a cool summer dessert, prepare a classic buttery biscuit base and a creamy cheesecake with swirls of foraged blackcurrant purée. You can prepare it ahead of time because it will remain refrigerated for five days.
- Blackcurrant sorbet: Sorbet without fat is the ultimate summer chiller. This version’s deep, rich flavor is balanced by the sweetness of the sugar syrup and the fresh mint.
- Blackcurrant compote: Making compote is quite easy, and it has a plethora of uses such as topping yogurt, incorporating it into ice cream, drinks, pies, pastries, and much more. You can prepare this light version in a matter of minutes.
Read More: Mary Berry Raspberry Buns Recipe
Pro Tips To Make Perfect Mary Berry Blackcurrant Pie
- Prebake the crust a little bit to keep it crisp underneath the rich blackcurrant filling and prevent a soggy crust.
- Taste and adjust sugar; too much will dominate blackcurrants’ inherent tartness.
- The ideal thickness of the pie filling is to avoid a runny consistency while slicing it.
- For the finest pie texture and flavor, use fresh free-range eggs.
- Distribute the blackcurrants evenly to give each bite a well-rounded flavor.
How To Store Leftover Mary Berry Blackcurrant Pie?
The covered blackberry pie can be stored in the refrigerator for up to five days or at room temperature for around two days.
Mary Berry Blackcurrant Pie Recipe
Mary Berry Blackcurrant Pie Ingredients
- Free-range eggs: 4
- Sugar: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1/3 cup
- Baking powder: 1 tsp
- Black currant: 1 cup
- Vanilla extract: to taste
- Oil: to grease
Mary Berry Blackcurrant Pie Instructions
Step 1: Break the eggs into a large bowl using a stand mixer. Beat until the sugar is completely dissolved.
Step 2: Place the eggs in a bowl with the two types of flour. Once the mixture is homogeneous, add the baking powder and beat again.
Step 3: Preheat the oven to 180°C (350°F). Grease and clean your baking pan. After spreading out some dough, evenly distribute the currants, and then top with the remaining dough. Bake it for 45 minutes.
Step 4: Before serving, you can cover the Blackcurrant Pie with powdered sugar or chocolate topping
Mary Berry Raspberry Buns Recipe Nutrition Facts
- Calories: 248 kcal
- Protein: 3 grams
- Fat: 8 grams
- Fiber: 2.4 gram
- Sodium: 147 mg
- Sugar: 9.6 grams
- Carbohydrate: 42 grams
- Cholesterol: 171 mg
- Saturated Fat: 3.2 grams
- Unsaturated Fat: 2.1 grams
- Trans Fat: 0.4 grams
NOTES
- Nutrition values are an estimate only.
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Can Blackberry Pie Be Freeze-Stored?
A frozen blackberry pie is possible. Proceed to bake the pie in a foil pan if you plan to freeze it. After wrapping the entire pan in storage wrap, cover it with foil once more. Freeze for up to six months.
Are Blackcurrants Sweet Or Sour?
The majority of black currants have a tart flavor that is only slightly sweet, giving various cooked recipes a hint of sourness. The berries’ pectin content enables them to be cooked into syrups, jellies, and jams.
How Can The Runniness Of A Blackberry Pie Be Prevented?
A number of tricks can help you avoid having a leaky filling. Use a thickening first, such as flour, cornstarch, quick tapioca, or clearjel. Since cornstarch is easily found, you can use it in the blackberry pie recipe.
How Should Blackberry Pie Be Thickened?
You can use tapioca outside of pudding! This traditional ingredient works well for creating a flawless fruit pie with a stable, transparent filling.
After Baking, How Long Should A Pie Sit?
After taking the pie out of the oven, place it on a cooling rack. When the pie sits, the filling will solidify from its initial liquid state. It will take at least a few hours for the pie to cool fully before serving if you want a clean slice with no filling leaking out.
Conclusion
Mary Berry Blackcurrant Pie captivates the senses and leaves you wanting more. This pie recipe entices the senses with its exquisite balance of sweetness and acidity. The pastry easily melts in the mouth and is flaky.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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