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Mary Berry Chicken And Ham Pie Recipe

This Mary Berry Chicken And Ham Pie recipe with a creamy sauce is tasty and easy to make.
Mary Berry Chicken And Ham Pie Recipe

Contents

What Is Mary Berry Chicken And Ham Pie Recipe?

For the holidays, Mary Berry’s Absolute Christmas Favorites comprise a delicious raised chicken and ham pie with a hot water crust pastry. “This pie is perfect for a Boxing Day feast—replace the meat with cooked turkey and ham to make use of leftover Christmas food,” says Mary.

What Does Mary Berry Chicken And Ham Pie Recipe Taste Like?

A warm pie dish is the perfect comfort food on a chilly winter’s day, and making one from home is now easier than ever. It is so tasty and delicious that you’ll forget about everything else.  

Why You’ll Love Mary Berry Chicken And Ham Pie Recipe?

You’re going to love this traditional British chicken and ham pie recipe! It makes sense, with soft, flavorful chicken chunks, a creamy, crumbly sauce, and a buttery pastry casing to hold everything together!
What Is The Best Mary Berry Chicken And Ham Pie Recipe?

What Is The Best Mary Berry Chicken And Ham Pie Recipe?

For a memorable family dinner, the Best Mary Berry Chicken and Ham Pie Recipe would be an outstanding centerpiece. It stores well and is an excellent make-ahead meal.

Ingredients Required For Mary Berry Chicken And Ham Pie Recipe

The key ingredients include large free-range eggs, pork sausage meat, chopped fresh thyme leaves, lemon (finely grated zest only), pickled walnuts, chicken breasts, gammon steak (rind removed), plain flour, lard, salt and freshly ground black pepper.

How To Make Mary Berry Chicken And Ham Pie Recipe?

  • Give the chicken some seasoning. Fry until golden and light.
  • Saute the onion. Add garlic and fresh thyme.
  • Add flour and stir. Back in the pan with the chicken, add the milk, stock, mustard, and simmer.
  • Transfer to a baking dish and let it cool down a little.
  • Chop the cooked ham and add it to the pie filling.
  • Put pastry along the dish’s edges.
  • Place the pastry on top of the pie, embellish, and (if desired) brush with beaten egg.

How To Serve Mary Berry Chicken And Ham Pie Recipe?

Transfer the remaining chicken stock to the hot frying pan and quickly bring it to a boil. After allowing it to gradually decrease, mix in the remaining cream. Stir, season to taste, then set aside to reheat and serve alongside the pie.  
What To Serve With Mary Berry Chicken And Ham Pie Recipe?

What To Serve With Mary Berry Chicken And Ham Pie Recipe?

You can serve this Mary Berry Chicken and Ham Pie with mashed carrots and parsnips that are sweet, delicious, and incredibly nutritious. You won’t be disappointed

Mary Berry Chicken And Ham Pie Recipe Variations

  • Carrot and parsnip mash is a terrific substitute for mashed potatoes; it adds a warming, earthy flavor and sweetness that complements a hearty, savory chicken and ham pie.
  • The traditional dish pie and chips has won a spot in the British culinary hall of fame. The   chips preferred are the hot, salty beer-battered ones, which go well with the creamy, meaty chicken and ham pie because of their crispy exterior and fluffy inside.

Pro Tips To Make Perfect Mary Berry Chicken And Ham Pie Recipe

Pro Tips To Make Perfect Mary Berry Chicken And Ham Pie Recipe

Tip 1: To prevent it from crumbling when cut, this pie is best prepared one or two days ahead of time. Place it in the refrigerator after wrapping it in aluminum foil and cling film.

Tip 2: It is ideal to use a tin without an insulated base and sides to ensure that the pastry browns correctly.

Tip 3: To avoid a black ring forming around the yolk, make sure the boiled eggs have cooled completely in the cold water before peeling. To make peeling easier, first pound the ends of each egg against a work surface. Then, begin peeling from the wider end (where the air gap is) to loosen the shell.

How To Store Leftover Mary Berry Chicken And Ham Pie Recipe?

Before storing, let the chicken and ham pie cool fully. Place a tight foil wrap around the cooled pie and store it in the refrigerator for three to five days. Warm up again in the oven or briefly in the microwave.
Mary Berry Chicken And Ham Pie Recipe

Mary Berry Chicken And Ham Pie Recipe

Mary Berry Chicken And Ham Pie Recipe Ingredients

Mary Berry Chicken And Ham Pie Recipe Ingredients

For the filling:

For the hot-water crust pastry:

Mary Berry Chicken And Ham Pie Recipe Instructions

Step 1: Add the chicken, half of the thyme, potatoes, celery, and carrots to a large pan. Pour in the stock and heat through. After 15 minutes, lower the heat, cover, and cook gently.

Step 2: Clean the pan, put it back on the burner, and melt the butter. Simmer the onions for 5 minutes or until they are tender. To create a smooth, thick sauce, stir in the flour and then gradually add the conserved stock. Simmer for two minutes after adding the milk.

Step 3: Stir in the parsley, lemon juice, and leftover thyme after turning off the heat. Combine the ham, veggies, and chicken in a deep, ovenproof dish (ideally one with a lip or rim that holds 2.2 liters or 4 pints).

Step 4: After adding the sauce, let it cool a little. Set oven temperature to 200°C, gas 6, fan 180°C.   Roll out the crust until it is roughly 5 cm/2 in bigger than the dish’s top. Trim the pastry in a strip of 2.5 cm/1 in.

Step 5: Apply egg to the dish’s rim and press the strip firmly all the way around. Drizzle with egg, then carefully lift the pastry over it, pinching the edges to create a tight seal.

Step 6: After trimming off extra, use a fork to make all of the pastry’s edges visible. Create four little incisions in the middle.

Step 7: After brushing with egg, bake for 25 to 30 minutes, or until golden and crisp.

Mary Berry Chicken And Ham Pie Recipe Nutrition Facts

Mary Berry Chicken And Ham Pie Recipe Nutrition Facts

NOTES

  • Nutrition values are an estimate only.
The skinless, boneless chicken thighs are best for this recipe. Since thighs are much fatter and more flavorful than breast, this is far better. It is also a lot more robust, which is vital given that it will effectively be cooked three times. When the pie is done, it will still come out nice and delicate, unlike breast.
Leftover ham is excellent. Alternatively, you can get some thick-sliced ham from the stores. Avoid using wafer-thin or thin ham.
Preheat the oven to 200 degrees. Place the pie on a sheet and bake for 30 to 40 minutes. Pie should be checked for doneness in the center; if not, cover the edges with foil and bake for an additional 10 minutes. Till it gets heated, keep checking every ten minutes.
Using a fork or spoon is usually the best way to consume a pot pie. To help transfer the crust onto your spoon, use a fork after scooping up the filling with a spoon. Using your tool, carefully cut through the golden, flaky crust to reveal the hot, boiling filling underneath.

Conclusion

This “satisfying” and “easy” recipe for chicken and ham pie from Mary Berry makes the ideal winter dinner. Nothing goes better with pie for dinner than something rich and comforting, and this easy chicken pie recipe takes just 45 minutes to prepare.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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