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Mary Berry Chicken And Leek Pie Recipe

Nothing beats a hearty pie dish to keep you warm on a cold winter day, and it’s easier than ever to create from home. The delicious and quick chicken and leek pie Mary Berry pie in a creamy sauce is the perfect rich dinner to satisfy you.
Mary Berry Chicken And Leek Pie Recipe

Contents

What Is Mary Berry Chicken And Leek Pie Recipe?

The chicken and leek pie Mary Berry pie is a true British classic! A creamy filling with a crunchy puff pastry top. Better yet, it couldn’t be easier to create!
This traditional Mary Berry Chicken and Leek pie features delicate chicken, fragrant leeks, earthy mushrooms, and a creamy filling wrapped in a golden puff pastry crust.

What Does Mary Berry Chicken And Leek Pie Recipe Taste Like?

The chicken and leek pie Mary Berry features juicy chicken breast, umami-rich mushrooms, sweet leeks, and a creamy sauce topped with a simple filo pastry shell. This easy Mary Berry chicken mushroom and leek pie is wonderfully tasty and simple to prepare.

Why You’ll Love Mary Berry Chicken And Leek Pie Recipe?

  • The chicken ham and leek pie Mary Berry offers the traditional comfort of a substantial handmade pie. It’s the ideal dish for warming you up and leaving you feeling satiated.
  • This chicken ham and leek pie Mary Berry transforms simple ingredients like chicken, leeks, and puff pastry into a feast full of rich flavors and creamy textures.
  • The processes are basic, making this Mary berry chicken mushroom and leek pie suitable for chefs of all skill levels. Whether you’re a novice or an expert cook, this pie is just simple to create.
How To Make Mary Berry Chicken And Leek Pie

What is The Best Mary Berry Chicken And Leek Pie Recipe?

Mary Berry’s version of this recipe includes delicate chicken and delicious leek. It also has earthy mushrooms and a rich, creamy sauce. These components are wrapped in a beautiful golden puff pastry. The chicken ham and leek pie Mary Berry is an excellent example of comfortable British food, and it’s no surprise that people all around the world love it.

Ingredients Required For Mary Berry Chicken And Leek Pie

The key ingredients of the chicken and leek pie recipe Mary Berry include chicken (cooked), leeks, egg, canned goods (chicken stock), Dijon mustard, baking & spices, all-purpose flour, and all-butter puff pastry.

How To Make Mary Berry Chicken And Leek Pie?

  • Fry your chicken until browned, then remove from the pan and add the leeks, garlic, and mushrooms, cooking until they take on color and soften.
  • Add the flour and slowly whisk in the liquid and cream until lump-free.
  • Return the chicken to the pan, then season with mustard and salt. Simmer until thickened.
  • Place in an appropriate-sized dish and cover with puff pastry. Bake till golden.
Pro Tips To Make Perfect Chicken And Leek Pie Mary Berry

How To Serve Mary Berry Chicken And Leek Pie?

Before serving, allow the pie to cool for some minutes. This chicken and leek pie recipe Mary Berry is best served hot, with some fresh vegetables or a light salad.

What To Serve With Mary Berry Chicken And Leek Pie?

A carrot and parsnip mash is a delicious alternative to mashed potatoes, with a warming, earthy flavor, and sweetness that pairs well with a substantial, savory chicken leek and mushroom pie Mary Berry.

Mary Berry Chicken Leek And Mushroom Pie Recipe Variations

  • Mary Berry’s Chicken and Leek Pie goes great with a variety of sides. A simple green salad with acidic vinaigrette cuts through the pie’s richness. For a more substantial meal, add jacket potatoes with sour cream and chives, a warming accompaniment to the Mary Berry chicken and leek pie with shortcrust pastry.
  • Iced tea is a pleasant accompaniment to the dinner, counterbalancing the rich elements of Mary Berry chicken leek and mushroom pie recipe. A glass of fresh white wine, such as Sauvignon Blanc, is also a wonderful alternative to Mary Berry chicken and leek pie with shortcrust pastry. Sparkling water with a spray of lime is a light and delightful non-alcoholic alternative.
Why You’ll Love Mary Berry Chicken And Leek Pie Recipe

Pro Tips To Make Perfect Chicken And Leek Pie Mary Berry

  • In this type of recipe, the white part of the leek is what you want, so when you go to the grocery store, look for a leek with a lot of white.
  • If you want to be creative with the pastry top, you can, but only if you want to; the chicken and leek pie recipe Mary Berry tastes delicious regardless of how the crust appears on top.

How To Store Leftover Chicken And Leek Pie Mary Berry?

The chicken leek and mushroom pie Mary Berry can be refrigerated for up to two days. Reheat in a microwave or oven. The puff pastry will soften. Not appropriate for freezing.
Mary Berry Chicken And Leek Pie Recipe

Mary Berry Chicken And Leek Pie

Chicken Ham And Leek Pie Mary Berry Ingredients

Chicken Ham And Leek Pie Mary Berry Ingredients
Marry Berry Chicken And Leek Pie Recipe requires the following ingredients:

Chicken Ham And Leek Pie Mary Berry Instructions

Making the Chicken Ham And Leek Pie recipe by Mary Berry is very simple and easy. You can follow these steps:

Step 1: Heat the olive oil in a pan.

Step 2: Slice the leek, retaining the white and pale green parts. Discard the greater part of the dark green leaves. Saute the leek in the oil.

Step 3: Add finely diced carrot to the frying pan; continue to saute the leek and carrot until both are soft and aromatic. 

Step 4: Dice the chicken, transfer it to the fry pan, and seal it. It doesn’t have to be browned all over; it’ll cook in the liquid you add next.

Step 5: Add the stock, then grate the zucchini and add it. Allow it to boil for 20 minutes.

Step 6: Remove from the fire once the chicken and vegetable mixture has reduced, after that toss in the mustard and sour cream.

Step 7: Transfer the blend to the pie plate.

Step 8: Bake at 200°C for 15 minutes.

Chicken Ham And Leek Pie Mary Berry Instructions

Chicken Ham And Leek Pie Mary Berry Nutrition Facts

NOTES

  • Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

Reheat for about 25-30 minutes, until golden brown. Reduce the warming time of fan-assisted ovens according to the manufacturer’s instructions. Always make sure the product is piping hot before serving. While every attempt was made to remove every bone, some may remain.
The chicken leek and mushroom pie Mary Berry is ideal for a family meal, accompanied by creamy mashed potatoes and seasonal veggies. Cook for 30-45 minutes from frozen in a preheated oven set to 200°C.
Enjoy hot or cold; for the best results, heat in the oven. Remove the outer wrapper and make sure the pie is sizzling hot before serving.
If food is appropriately prepared, cooled instantly after cooking, and stored cold, warming it twice should not raise any risk. On the other hand, extended storage and repeated warming can have an impact on food taste and nutritional quality.
An individual portion of homemade chicken pie typically has between 450 and 600 calories. You will not gain weight if you expend more calories than you consume. Knowing what your meal is made of, helps you keep track of the calories.

Conclusion

Mary Berry’s Chicken and Leek Pie is a delightful recipe that will add comfort and warmth to any meal. Its versatility in pairings – from light salads to heavy potatoes, invigorating drinks to matching comfort foods – makes it an excellent choice for a wide range of events. Whether you’re hosting a dinner party or just having a family meal, this pie will not disappoint. Mary Berry’s tried-and-true recipe makes it simple to prepare a spectacular lunch that everyone will enjoy.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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