The epitome of comfort food is this delectable family favorite dinner recipe: Mary Berry Chicken and Mushroom Pie Recipe!
Contents
What Is Mary Berry Chicken and Mushroom Pie Recipe?
This Mary Berry Chicken and Mushroom Pie Recipe is amazing and far superior than any pre-made one since it has a creamy white sauce covering the filling. When puff pastry is placed on top, you have a dish fit for a king.
What Does Mary Berry Chicken and Mushroom Pie Recipe Taste Like?
You can’t resist these tasty chicken pies with sautéed mushrooms and chicken thighs in a handmade, creamy garlic sauce.
Why You’ll Love Mary Berry Chicken and Mushroom Pie Recipe?
- This Mary Berry Chicken and Mushroom Pie Recipe is extremely satisfying and comforting.
- Encased in a buttery pastry casing, this is the perfect weekend meal for the family!
- Rich, creamy gravy accompanied by soft chicken and mushrooms
- Warm and cozy, full of flavor.
- Made from scratch with shortcut choices.
What Is The Best Mary Berry Chicken and Mushroom Pie Recipe?
The Best Mary Berry Chicken and Mushroom Pie Recipe is really delicious. Making the individual pies is definitely worth the time investment, as they look wonderful when served!
Ingredients Required For Mary Berry Chicken and Mushroom Pie Recipe
Shortcrust pastry, chicken, nutmeg, parsley, butter, flour, milk, onion, garlic, and mushrooms are needed to make this Mary Berry Chicken and Mushroom Pie Recipe.
How To Make Mary Berry Chicken and Mushroom Pie Recipe?
- Chop the chicken breasts into bits and add salt and pepper to a big skillet.
- When the chicken chunks are golden on both sides, add them to the pan and continue to cook them in the oven until they are done.
- Add butter and the quartered or sliced mushrooms next.
- The mushrooms should be sautéed until golden brown. Pour in the chicken stock and milk.
- Add the plain flour to the pan and stir until the mixture thickens into a sauce, stirring for two to three minutes.
- After adding salt and pepper to taste, remove from the heat and allow it to cool fully.
- Transfer it to a dish that is ovenproof, cover it with pastry, and then brush it with beaten egg.
- Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit), and bake for 20 minutes.
How To Serve Mary Berry Chicken and Mushroom Pie Recipe?
Bake for 25 to 30 minutes or until golden brown and risen. You are now ready to serve your delectable chicken pie. Mary suggests serving it with your favorite green vegetable and potatoes as side dishes.
What To Serve With Mary Berry Chicken and Mushroom Pie Recipe?
Our Top Picks to Serve with Mary Berry Chicken and Mushroom Pie Recipe:
- Mashed Potatoes
- Buttered Corn
- Mushy Peas
- Garden Salad
- Roasted Vegetables
- Steamed Asparagus
- Chips
Mary Berry Chicken and Mushroom Pie Recipe Variations
This dish is the epitome of comfort food—it’s loaded with chicken and mushrooms, cooked in a smooth, creamy gravy, and covered in a gorgeously golden pastry crust. Any veggies you want, such as peas, finely chopped carrots, potatoes, zucchini, broccoli, or cauliflower, work well in this recipe. It can also be prepared ahead of time to further simplify preparation.
Read More: Mary Berry Smoked Mackerel Pate Recipe
Pro Tips To Make Perfect Mary Berry Chicken and Mushroom Pie Recipe
- This dish can be prepared up to 2 days in advance if refrigerated and covered.
- This pie freezes nicely, uncooked, if stored in a freezer-proof container.
- Making your own puff pastry is significantly more difficult and time-consuming than using store-bought. If you are pressed for time, you can even skip the lattice and just cover everything with pastry; it just won’t look as nice!
How To Store Leftover Mary Berry Chicken and Mushroom Pie Recipe?
The shelf life of Mary Berry Chicken and Mushroom Pie Recipe in the refrigerator is three to five days, but it’s best to store it in a covered dish or tightly wrap it in plastic wrap. It will keep in the freezer for two to six months if you’d prefer.
Mary Berry Chicken and Mushroom Pie Ingredients
Mary Berry Chicken and Mushroom Pie Recipe
- Chicken breasts: 3
- Button mushrooms: 150 grams
- Garlic clove: 1
- Onion, small: 1
- Small handful of Parsley, fresh: 1
- Egg, free-range: 1
- Chicken stock: 200 ml
- Nutmeg: 1
- Pepper pinch salt: 1
- Plain flour: 2 tbsp
- Olive oil: 2 tbsp
- Ready-made shortcrust pastry: 500 grams
- Butter: 50 grams
- Milk: 300 ml
Mary Berry Chicken and Mushroom Pie Recipe Instructions
Step 1: In a large skillet, chop the chicken breasts into chunks and season with salt and pepper.
Step 2: Add the chicken chunks and fry until golden on both sides; if they are not fully cooked at this point, they will finish cooking in the oven.
Step 3: Take off the heat and place aside in the same pan. Next, add the butter and the chopped or quartered mushrooms.
Step 4: Sauté the mushrooms until they turn golden brown. Add the milk and chicken stock.
Step 5: After combining the plain flour with two to three tablespoons of cold water to get a lump-free mixture, add it to the pan and stir for two to three minutes until the mixture thickens into a sauce.
Step 6: Season to taste, then take it off the heat and let it cool completely. Pour it into an ovenproof dish, cover with the pastry, and brush with beaten egg.
Step 7: Bake for 20 minutes at 200 degrees Celsius (390 degrees Fahrenheit) in a preheated oven, or until it is steaming hot and golden.
Mary Berry Chicken and Mushroom Pie Recipe Nutrition Facts
- Calories: 216 kcal
- Protein: 9 grams
- Fat: 10.4 grams
- Fiber: 1.5 grams
- Sodium: 141 mg
- Sugar: 1.4 grams
- Carbohydrate: 21 grams
- Cholesterol: 163 mg
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0.7 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
How Is Chicken and Mushroom Pie Preserved?
If it’s already prepared, wrap it tightly with airtight wrap and freeze. You cannot employ an effective preservative at home and have the same flavor. Although it’s recommended to cook the filling first, meat pies freeze quite nicely. You can top the pie with an undercooked crust; it will bake through when the pie is finished baking.
How Long Should Chicken And Mushroom Pie Be Reheated?
Take the pie out of its foil dish and preheat it for 8 minutes at 800 watts in the microwave. Place the pie back into the foil dish, transfer it to a baking tray, and preheat the oven to 200ºC (400ºF) or Gas Mark 6. Bake for 15 to 20 minutes, making sure the pie stays hot the entire time.
What Is The History Of Chicken Pie?
A traditional comfort food dish that has been loved for generations is chicken pot pie. Although the dish’s precise history is unknown, medieval England is thought to be its birthplace. When the meal was first introduced, it was known as “chicken pie” and was made up of a pastry crust stuffed with chicken, veggies, and a rich sauce.
Conclusion
This delicious Mary Berry Chicken and Mushroom Pie Recipe is a family favorite and the definition of comfort food. This dish is wonderful, considerably better than any prepared one because the filling is covered in a creamy white sauce.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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