You can make a tasty homemade gooseberry jam with a few easy ingredients and processes. Let’s explore more in detail!
Contents
What Is Mary Berry Gooseberry Jam Recipe?
Made with fresh gooseberries, sugar, and lemon juice, Mary Berry Gooseberry Jam is a homemade preserve. The striking color and well-balanced taste of this jam make it well-known.
What Does Mary Berry Gooseberry Jam Recipe Taste Like?
Mary Berry Gooseberry Jam Recipe tastes fresh and light, slightly sweet, and a little zingy.
Why You’ll Love Mary Berry Gooseberry Jam Recipe?
- Versatile: Perfect for distributing as a gift, topping toast, or incorporating into sweets.
- Natural Ingredients: Sugar, lemon juice, and fresh gooseberries; no preservatives are used.
- Long-Lasting: This jam keeps well for months when preserved.
What Is The Best Mary Berry Gooseberry Jam Recipe?
The wonderful and best preserve known as Mary Berry Gooseberry Jam Recipe is perfect for use as a filling for cakes and pastries, spreading on toast, or stirring into yogurt.
Ingredients Required For Mary Berry Gooseberry Jam Recipe
The key ingredients of the Mary Berry Gooseberry Jam Recipe include fresh gooseberries, granulated sugar, and lemon juice; along with the essential equipment.
How To Make Mary Berry Gooseberry Jam Recipe?
- After cooking, transfer the gooseberries to a big pot.
- Add just enough water to cover the bottom of the pan.
- Bring to a gentle boil over medium heat, until the gooseberries start to burst.
- Spoon the granulated sugar into the pan.
- Turn up the heat and stir until the mixture comes to a rolling boil.
- Stirring often, cook the mixture quickly until it reaches the setting point.
- Take the pan off of the flame.
- Spoon a tiny bit of jam onto a chilled platter.
- Spoon the hot jam carefully into sterilized jars, using a funnel if needed.
- Put the sterilized lids on the jars and seal them while the jam is still hot.
How To Serve Mary Berry Gooseberry Jam Recipe?
Enjoy this Mary Berry Gooseberry Jam Recipe with scones and cream, or serve with cheese and crackers.
What To Serve With Mary Berry Gooseberry Jam Recipe?
- Toast: For a tasty breakfast, spread on warm toast.
- Scones: For a classic afternoon tea treat, pair with clotted cream.
- Yogurt: To enhance sweetness, stir into vanilla or plain yogurt.
- Cheese Board: For a contrast of sweet and acidic flavors, serve alongside a variety of cheeses.
- Desserts: Fill cakes, pastries, and tarts with this mixture
Mary Berry Gooseberry Jam Recipe Variations
- Grated ginger can be added to Gooseberry Jam to give it a fiery touch.
- Add a vanilla bean to the gooseberry jam to give it a lovely scent.
- Blend with raspberries or strawberries to make a mixed berry jam.
- For a refreshing twist, add fresh mint leaves to Mint Gooseberry Jam.
- A cinnamon stick adds a warm, spicy flavor to this recipe for cinnamon gooseberry jam.
Read More: Mary Berry Vegan Cupcakes Recipe
Pro Tips To Make Perfect Mary Berry Gooseberry Jam Recipe
- Use Fresh Gooseberries: The flavor improves with fresher fruit.
- Sterilize Jars Correctly: To avoid spoiling, make sure jars and lids are sterilized.
- Check the Setting Point: To get the ideal set, use a jam thermometer.
- Stir Constantly: To prevent scorching and jam from clinging to the bottom.
- Store in a Cold Place: To increase shelf life, store jars in a cold, dark place.
How To Store Leftover Mary Berry Gooseberry Jam Recipe?
- Cool Completely: Before storing, let the jam cool totally.
- Keep Refrigerated Opened Jars: Use within a month after opening and store in the refrigerator.
- Label Jars: To maintain track of freshness, label jars with the manufacturing date.
- Check Seals: To avoid spoiling, make sure the lids are securely sealed.
- Dark Place: To preserve flavor and color, store in a cupboard that is dark.
Mary Berry Gooseberry Jam Recipe
Mary Berry Gooseberry Jam Ingredients
- Fresh Gooseberries: 1 kg (2.2 pounds)
- Granulated Sugar: 1 kg (2.2 pounds)
- Lemon Juice: Juice of one lemon
Equipment needed:
- Large saucepan
- Wooden spoon
- Jam thermometer
- Sterilized jars and lids
- Funnel (optional)
Mary Berry Gooseberry Jam Recipe Instructions
Step 1: Get the gooseberries ready
- Give the gooseberries a good wash.
- Take a sharp knife and cut off the tips and tails.
Step 2: Cook the gooseberries
- Transfer the cooked gooseberries to a large saucepan.
- Pour in just enough water (approximately 100 ml or 3.4 oz) to cover the pan’s bottom.
- Over medium heat, bring to a slow boil, stirring regularly, until the gooseberries begin to burst.
Step 3: Add the Sugar
- Fill the pan with the granulated sugar.
- Until the sugar is entirely dissolved, stir constantly.
Step 4: Boil the Mixture
- Increase the heat until the mixture reaches a rolling boil.
- Cook quickly, stirring often, until the mixture reaches the setting point, which is 220°F or 105°C. A jam thermometer is a useful tool for testing this.
Step 5: Test for Setting
- Remove the pan from the burner.
- Put a small amount of jam onto a cold dish. It’s ready if it wrinkles when you push it with your finger. If not, test again after boiling for a few more minutes.
Step 6: Pour in the Jam
- Using a funnel if necessary, carefully spoon the hot jam into sterilized jars.
- While the jam is still hot, place sterilized lids on the jars and seal them.
Mary Berry Gooseberry Jam Recipe Nutrition Facts
- Calories: 50 kcal
- Protein: 0.1 grams
- Fat: 0 grams
- Fiber: 1 gram
- Sodium: 85 mg
- Sugar: 12 grams
- Carbohydrate: 13 grams
- Cholesterol: 69 mg
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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What Is The Duration Required To Make Mary Berry Gooseberry Jam?
Making Mary Berry Gooseberry Jam involves cooking the gooseberries, adding the sugar, and boiling the mixture until it reaches the proper setting point, all of which take one to one and a half hour.
Can I Do This Recipe With Frozen Gooseberries?
Sure, you can make Mary Berry Gooseberry Jam with frozen gooseberries. Just fully thaw the gooseberries before cooking, then proceed with the procedure as directed.
How Do I Know When My Gooseberry Jam Is Ready?
Use the wrinkle test to see if your gooseberry jam is ready. Spoon a little jam onto a cold plate and set aside to cool for a minute. Once your finger is pressed into it and it wrinkles, the jam has reached the setting point.
How Should I Proceed If My Jam Doesn't Set?
If your jam doesn’t set, put it back on the stove and boil it for a few more minutes before doing the wrinkle test to check again. Make sure you bring the jam to a proper setting point by boiling it quickly and steadily.
Conclusion
Making your own Gooseberry Mary Berry Jam is a great way to hold onto summer’s flavors. This easy-to-follow dish adds a touch of handmade flavor to your kitchen and is great for both beginner and experienced cooks.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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