This Mary Berry Mushroom Stroganoff Recipe will not let you down – whether you’ve been looking for a simple yet elegant dinner alternative or a way to impress your guests.
Contents
What Is Mary Berry Mushroom Stroganoff Recipe?
For a hearty meal, Mary Berry’s Mushroom Stroganoff is a traditional, creamy, and comforting recipe. With its versatile flavor profile, this vegetarian recipe can be readily modified to accommodate a wide range of dietary requirements.
What Does Mary Berry Mushroom Stroganoff Recipe Taste Like?
This Mary Berry Mushroom Stroganoff Recipe is amazing – it’s inexpensive, delicious, and incredibly easy to make.
Why You’ll Love Mary Berry Mushroom Stroganoff Recipe?
- The beef is replaced with mushrooms to make it vegetarian.
- Adaptable and vegan. You’ll absolutely love the genuine sour cream in this dish, vegan sour cream can be used to make it vegan.
- It’s quick and easy to do. Make it on the stovetop – or in your Instant Pot.
- It tastes amazingly good! Here, the mushrooms give flavor and depth.
What Is The Best Mary Berry Mushroom Stroganoff Recipe?
This Best Mary Berry Mushroom Stroganoff Recipe, full of earthy mushrooms and topped with a creamy sauce of garlic and onions, is a warm and comforting dish that’s ideal for a cold night. It takes less than 30 minutes to prepare and is full of comforting winter tastes.
Ingredients Required For Mary Berry Mushroom Stroganoff Recipe
The key ingredients of Mary Berry Mushroom Stroganoff Recipe include olive oil, onion, garlic cloves, mushrooms, English mustard, paprika, vegetable stock, rice, soured cream, lemon, salt and black pepper.
How To Make Mary Berry Mushroom Stroganoff Recipe?
- Heat a broad saucepan or frying pan over medium heat before adding the oil.
- Add the onion and a small pinch of salt – when it’s heated.
- Cook for 5 to 7 minutes – or until the onion is soft.
- Add the chopped mushrooms to the pan with the garlic and cook for another two minutes.
- Add the mushrooms and simmer for 5 – 6 minutes.
- Add the mustard and paprika and stir until well combined and everything is coated.
- Add the stock and whisk to combine. Simmer for five minutes on low heat while the rice cooks.
- Cook the rice according to the package’s instructions in a different saucepan until it is done.
- After the rice is cooked, remove the mushrooms from the heat source and mix them with the lemon juice and the soured cream.
- Taste and adjust with extra salt and pepper as necessary.
- Serve the stroganoff with the remaining lemon wedges on the side, along with the rice.
How To Serve Mary Berry Mushroom Stroganoff Recipe?
Serve this Mary Berry Mushroom Stroganoff Recipe with generous amounts of sea salt and ground pepper for seasoning.
What To Serve With Mary Berry Mushroom Stroganoff Recipe?
For a delicious midweek meal, make a classic stroganoff with mushrooms. Serve with rice or pappardelle pasta and garnish with parsley.
Mary Berry Mushroom Stroganoff Recipe Variations
- Swap the vegetables for meat. For vegetarians, mushrooms are a popular alternative to beef. But, for a more texturally comparable substitute, try using other vegetables like zucchini, jackfruit, or a vegan beef substitute made with soy.
- Adjust the spice level. Ground allspice and paprika are staples of a traditional stroganoff, but dry herbs like thyme and aromatics like garlic and onions are also commonly used.
- Give the traditional base some umami taste. The only ingredients called for in the sauce of early stroganoff recipes were sour cream, broth, and a roux. Modern variations incorporate white wine, sautéed onions, and sometimes soy or Worcestershire sauce to add an umami boost. Tomatoes are used in some sauces.
Read More: Mary Berry Black Forest Cake Recipe
Pro Tips To Make Perfect Mary Berry Mushroom Stroganoff Recipe
- Use a variety of mushrooms. Any common sliced mushroom will work well for mushroom stroganoff, such as button, portobello, or cremini (baby bella). Use shredded wild mushrooms, such as maitakes or, when in season, chanterelles, for a more rustic look. Every mushroom adds a unique taste and texture to the meal.
- Turn it vegetarian. Increase the flour and substitute full-fat coconut milk, unsweetened almond milk, or plain vegan yogurt for the sour cream – for making a vegan mushroom stroganoff. It will produce a similarly creamy consistency but without the tart undertone.
How To Store Leftover Mary Berry Mushroom Stroganoff Recipe?
For up to three days, your stroganoff will keep nicely in the refrigerator. You can freeze it for up to three months if you want to keep it longer, but if you do that, don’t include the noodles because they will go mushy when thawed and reheated.
Mary Berry Mushroom Stroganoff Recipe
Mary Berry Mushroom Stroganoff Ingredients
- Olive oil: 1 tbsp
- Onion, finely diced: 1
- Garlic cloves, crushed: 2
- Mushrooms, cleaned and sliced: 500 grams
- English mustard: ½ tsp
- Paprika: 1 tsp
- Vegetable stock: 250 ml
- Rice: 200 grams
- Soured cream: 200 ml
- Lemon, cut into six wedges: 1
- Salt and black pepper: to taste
Mary Berry Mushroom Stroganoff Recipe Instructions
Step 1: Add the oil to a frying pan or wide saucepan that has been heated over medium heat. When it’s hot, add the onion and a dash of salt.
Step 2: Cook, stirring, for 5 to 7 minutes, or until the onion is tender.
Step 3: After cooking the garlic in the pan for two minutes, add the cut mushrooms..
Step 4: Stir in the paprika and mustard, being sure to thoroughly combine to coat everything. Pour in the stock, stirring to mix it in. While the rice is cooking, simmer it gently – for five minutes.
Step 5: In a separate saucepan, cook the rice as directed on the package until it’s cooked.
Step 6: After the rice has done, take the mushrooms off of the heat source and combine them with the soured cream and the juice from two lemon wedges.
Step 7: As needed, taste, and add more salt and pepper.
Step 8: With the leftover lemon wedges on the side – serve the stroganoff.
Mary Berry Mushroom Stroganoff Recipe Nutrition Facts
- Calories: 354 kcal
- Protein: 21 grams
- Fat: 8 grams
- Fiber: 3 gram
- Sodium: 866 mg
- Sugar: 8 grams
- Carbohydrate: 57 grams
- Cholesterol: 19 mg
- Saturated Fat: 4 grams
- Unsaturated Fat: 1.7 grams
- Trans Fat: 0.2 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Can Stroganoff With Mushrooms Be Reheated?
If the dish is frozen, you should let it fully defrost or bring it back to room temperature before heating the mushroom stroganoff. If it is refrigerated, do the same. Then, reheat in a saucepan over medium-high heat or in the microwave until well heated.
How Can The Bitterness Of Stroganoff Be Reduced?
Similar to how they lessen the bitterness of coffee, fats and sweetness can help balance out a dish’s bitter aspects. To counteract the bitterness, add a tablespoon of sugar, milk, or butter.
My Stroganoff Is Gummy; Why Is That?
Usually, when you add too much of the thickening agent—in this case, flour—sauces go gummy. Should this occur for you, I suggest diluting the sauce with water or broth and adjusting the seasonings to account for the increased liquid content.
How Should A Broken Stroganoff Be Fixed?
Adding extra drink is the first thing you should attempt. The amount of broken sauce determines how much liquid to add. Add half as much oil again as was initially needed to break it if it is only partially broken. If it’s entirely broken, fill it with the same amounts of liquid and oil.
Conclusion
Even without any additional meat, this vegetarian Mary Berry Mushroom Stroganoff Recipe is incredibly satisfying and “meaty” on its own. When you’re craving something rich and comfortable, or maybe something a little lighter, this dish is delicious and cozy and can be made quickly and easily.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!