Without Mary Berry Pear Trifle Recipe, Christmas wouldn’t be the same! This is a dependable, traditional dish that everyone enjoys.
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What Is Mary Berry Pear Trifle Recipe?
With Mary Berry Pear Trifle Recipe, indulge in layers of pure indulgence! Rich pear slices, creamy custard, fluffy sponge cake, and a dab of whipped cream grace the beauty of a homemade dessert.
What Does Mary Berry Pear Trifle Recipe Taste Like?
An innovative take on the traditional trifle flavors! This Mary Berry Pear Trifle Recipe calls for custard, cream, pears, and trifle sponges. Delicious and easy to make!
Why You’ll Love Mary Berry Pear Trifle Recipe?
One of those sweets that appears to take 1 hour to prepare but is actually rather easy to put together is Mary Berry Pear Trifle Recipe. The only real dish you will be creating is the custard. Assembling premade ingredients and allowing them to cool down are the remaining tasks.
What Is The Best Mary Berry Pear Trifle Recipe?
The Best and delicious Mary Berry Pear Trifle is the perfect way to end a lavish evening and is sure to impress your guests.
Ingredients Required For Mary Berry Pear Trifle Recipe
The key ingredients of Mary Berry Pear Trifle Recipe include pears in natural juice, trifle sponges, strawberry jam, medium dry sherry, ratafia biscuits, broken almond biscuits (macaroons), fresh vanilla custard, double cream, and flaked almonds.
How To Make Mary Berry Pear Trifle Recipe?
- After draining the pears and reserving the juice, slice the fruit into small pieces.
- Slice the trifle sponges in half and place the strawberry jam in the middle of each half.
- Transfer the sherry into a jug and top it off with 150ml of preserved pear juice.
- Should you choose not to include sherry in your trifle, use all 150ml of pear juice.
- Half of the chopped pears should be poured into the bottom of a glass serving dish that is about 20 cm in diameter and 6 cm deep.
- After mounding half of the trifle sponges on top, add the remaining pears and sponges to the top to finish.
- Sprinkle the ratafias on top and then evenly drizzle with the sherry and pear juice combination.
- Carefully pour the custard over the top. Whisk the cream until it just holds its shape and then drizzle it over the custard.
- Serve cold. Sprinkle with the toasted flaked almonds right before serving.
How To Serve Mary Berry Pear Trifle Recipe?
Serve this Mary Berry Pear Trifle Recipe with bowls of handmade ice cream, or for a semi-homemade treat, dip them in melted chocolate and crushed candy.
What To Serve With Mary Berry Pear Trifle Recipe?
Until ready to serve, let this Mary Berry Pear Trifle Recipe cool. Before serving, garnish with gingerbread men, toasted almonds, sprinkled nutmeg, and peeled orange zest.
Mary Berry Pear Trifle Recipe Variations
It goes without saying that you may customize this simple Mary Berry Pear Trifle Recipe in a lot of ways. For example, you might use banana pudding in place of the vanilla custard. You can top the trifle with chocolate cake or grated white or dark chocolate. You are able to create multiple thin layers.
Only use one layer of each ingredient, but you can use more if your bowl is very big. You may also use a variety of cookies or drizzle some cranberry sauce over the trifle.
For a crunch, add chopped dark chocolate on top. Alternatively, some roasted nuts would be excellent.
Read More: Mary Berry Chocolate Cupcakes Recipe
Pro Tips To Make Perfect Mary Berry Pear Trifle Recipe
- Although toasted flaked almonds are now readily available, if you must toast them yourself, place them in a dry pan over medium heat on the stovetop. They can burn quickly, so move them around with a wooden spoon and keep an eye on them like a hawk.
- Because the flavors have time to meld, this dessert is best made the day before. Store in the refrigerator. Shortly before serving, scatter over the almonds.
How To Store Leftover Mary Berry Pear Trifle Recipe?
Serving the trifle any time between 4 and 24 hours after it is prepared is what we recommend. But wait until right before serving to add the top layer of whipped cream for the prettiest display. Your trifle should be securely covered and stored in the refrigerator. A well-maintained trifle should last for three days.
Mary Berry Pear Trifle Recipe
Mary Berry Pear Trifle Ingredients
- Pears in natural juice: 1 x 400 grams’ can
- Trifle sponges: 1 packet, containing 8 sponges
- Strawberry jam: 100 grams
- Medium dry sherry: 75 ml
- Ratafia biscuits: about 10, or broken almond biscuits (macaroons)
- Good-quality fresh vanilla custard: 600 ml
- Double cream: 300 ml
- Flaked almonds, lightly toasted: 25 grams
Mary Berry Pear Trifle Recipe Instructions
Step 1: Slice the fruit into small pieces after draining the pears and saving the juice.
Step 2: After cutting the trifle sponges in half, sandwich the strawberry jam between them. Pour the sherry into a jug, adding enough conserved pear juice to make up to 150ml.
Step 3: Use the entire 150ml of pear juice if you don’t want sherry in your trifle.
Step 4: Fill the bottom of a glass serving dish with half of the chopped pears; the dish should be about 20 cm in diameter and 6 cm deep.
Step 5: Spoon half of the trifle sponges over the top, followed by the remaining pears and the remaining sponges to finish. Evenly drizzle the sherry and pear juice mixture over the top after scattering the ratafias on top.
Step 6: Pour the custard over the top very carefully. Gently whisk the cream until it only retains its form, then gently spoon it across the custard. Flutter or smooth the surface.
Step 7: Serve cold. Just before serving, sprinkle with the toasted flaked almonds.
Mary Berry Pear Trifle Recipe Nutrition Facts
- Calories: 244 kcal
- Protein: 5 grams
- Fat: 10 grams
- Fiber: 0.6 grams
- Sodium: 261 mg
- Sugar: 23 grams
- Carbohydrate: 34 grams
- Cholesterol: 91 mg
- Saturated Fat: 6 grams
- Unsaturated Fat: 2.1 grams
- Trans Fat: 0.7 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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How Can I Make My Trifle Thicker?
To make your custard a little thicker, if you’re using powdered custard, add a little extra powder. Before pouring the custard over the jelly base, allow it to cool slightly.
Why Does My Trifle Go Watery?
It’s better to start your custard while your jelly is still setting. In order to give the custard enough time to cool down after cooking, set the jelly the night before. If the custard is still hot, your jelly will melt and become a soggy mess, so you can’t create your trifle.
How Can The Peel On The Custard For A Trifle Be Prevented?
Place cling film immediately on the custard’s surface while it’s cooling to prevent skin from forming.
What Is The Shelf Life Of Handmade Trifle?
Fruit, sponge cake, custard, and cream are just a few of the ingredients that can be used to make trifles. Homemade: When cooked with fresh ingredients, it usually keeps for three days. Store-bought: May include preservatives to prolong shelf life over homemade alternatives.
Conclusion
Enjoy layers upon layers of sheer decadence with Mary Berry Pear Trifle Recipe! The elegance of a homemade dessert is adorned with rich pear slices, creamy custard, fluffy sponge cake, and a dollop of whipped cream.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!