This Mary Berry Pumpkin Soup Recipe is comforting and creamy. Let’s explore it in more detail.
Contents
What Is Mary Berry Pumpkin Soup Recipe?
Mary Berry Pumpkin Soup Recipe is perfect for fall and winter, or any time you want a creamy, hearty bowl of soup. The pumpkin’s natural sweetness is amplified by savory elements such as onions and stock, resulting in a balanced and tasty soup.
What Does Mary Berry Pumpkin Soup Recipe Taste Like?
Healthy and tasty: Pumpkin is high in vitamins and minerals, so this Mary Berry Pumpkin Soup Recipe is both tasty and nutritious.
Why You’ll Love Mary Berry Pumpkin Soup Recipe?
- Easy to make: It only requires a few ingredients.
- Comforting and warm: This recipe is ideal for – chilly days or comfortable nights.
- Versatile: Change the flavors by adding different spices or toppings.
- Freezer-friendly: Make a large quantity and freeze parts for later.
What Is The Best Mary Berry Pumpkin Soup Recipe?
With its smooth texture and rich flavor, the Best Mary Berry Pumpkin Soup Recipe is both pleasant and easy to make. Whether served as a light meal, this recipe will quickly become a favorite.
Ingredients Required For Mary Berry Pumpkin Soup Recipe.
Mary Berry’s pumpkin soup is a simple yet delectable recipe made with fresh pumpkin, onions, garlic, and spices that are boiled and combined into a silky, smooth texture.
How To Make Mary Berry Pumpkin Soup Recipe?
- In a large saucepan, heat the olive oil over medium heat. Cook the chopped onions for 3-4 minutes, or until tender. Add the minced garlic and cook for another minute, stirring occasionally.
- Toss the cubed pumpkin into the pot with the onions and garlic. Cook for 5 minutes , until the pumpkin has softened slightly.
- Pour in the vegetable or chicken stock and bring to a boil. Once boiling, turn the heat down to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the pumpkin is tender.
- When the pumpkin is fully cooked and soft, remove it from the heat. Puree the soup with a blender or immersion blender until it is smooth and creamy.
- Season the double cream with salt and pepper to taste. Return the saucepan to the fire and slowly cook the soup for another 5 minutes, but do not let it boil.
How To Serve Mary Berry Pumpkin Soup Recipe?
Ladle the soup into bowls and top with fresh parsley, pumpkin seeds, – or an extra drizzle of cream. Serve hot, with crusty bread to the side.
What To Serve With Mary Berry Pumpkin Soup Recipe?
- Crusty bread is ideal for dipping and soaking up the creamy soup.
- Garlic croutons provide flavor and texture to the smooth soup.
- Grilled cheese is a classic accompaniment – that enhances the creamy texture.
- Roasted pumpkin seeds are a crunchy garnish that improves the flavor.
Mary Berry Pumpkin Soup Recipe Variations
- Spicy pumpkin soup: For a little kick – add a pinch of chili flakes or cayenne pepper.
- Herbed pumpkin soup: For more taste, add fresh herbs such as thyme or sage.
- Coconut pumpkin soup: Replace the cream with coconut milk to give the soup a tropical flavor.
- Curried pumpkin soup: For a spicy alternative, add 1 teaspoon curry powder.
Read More: Homemade French Jelly Filled Beignet Recipe
Pro Tips To Make Perfect Mary Berry Pumpkin Soup Recipe
- Use fresh pumpkin: Fresh pumpkin has a better flavor than canned.
- Roast the pumpkin for added flavor: Before adding the pumpkin to the soup, roast it in the oven to give it a deeper, richer flavor.
- Adjust the thickness: If you like a thinner soup, simply add extra stock while blending.
- Season generously: Remember to season the soup with salt and pepper to bring out the flavors.
- Use high-quality stock: A rich vegetable or chicken stock will greatly enhance the depth of taste.
How To Store Leftover Mary Berry Pumpkin Soup Recipe?
- Refrigerate leftovers in an airtight jar for up to three days.
- Pumpkin soup freezes well. Allow the soup to completely cool before transferring to a freezer-safe container. It can stay frozen for up to three months.
Mary Berry Pumpkin Soup Recipe
Mary Berry Pumpkin Soup Ingredients
- Pumpkin (peeled and diced): 1 kg
- Onion (chopped): 1
- Garlic cloves (minced): 2
- Vegetable or chicken stock: 750 ml
- Olive oil: 2 tbsp
- Double cream: 150 ml
- Salt and pepper: To taste
Mary Berry Pumpkin Soup Recipe Instructions
Step 1: Sauté onions and garlic
In a large saucepan, warm the olive oil over medium heat. Cook the chopped onions for 3-4 minutes, or until softened. Add the minced garlic and simmer for another minute, stirring occasionally.
Step 2: Cook the pumpkin
Add the cubed pumpkin to the pot and toss in the onions and garlic. Cook for 5 minutes, until the pumpkin softens somewhat.
Step 3: Add the stock
Pour in the vegetable or chicken stock and heat to a boil. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the pumpkin is soft.
Step 4: Blend the soup
When the pumpkin is thoroughly cooked and tender, – remove it from the heat. Puree the soup with a blender or immersion blender until smooth and creamy.
Step 5: Add the cream
Add the double cream and season with salt and pepper to taste. Return the saucepan to the burner and slowly heat the soup for another 5 minutes, but do not allow it to boil.
Mary Berry Pumpkin Soup Recipe Nutrition Facts
- Calories: 220
- Protein: 3 grams
- Fat: 17 grams
- Fiber: 2 grams
- Sodium: 400 mg
- Sugar: 4.3 grams
- Carbohydrate: 15 grams
- Cholesterol: 378 mg
- Saturated Fat: 9 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Why Does My Pumpkin Soup Taste So Bland?
Pumpkin soup may taste dull if it is underseasoned or lacking in flavor-enhancing components. To enhance the flavor, add extra salt, pepper, or herbs such as thyme and sage. You can further improve the flavor by adding garlic, onion, or spices – like curry powder, cumin, or nutmeg.
How Do You Remove The Bitterness From Pumpkin Soup?
If your pumpkin soup is bitter, add something sweet to balance it out, such as a dash of honey, maple syrup, or a small amount of brown sugar. You can also add a splash of cream or coconut milk to reduce the bitterness and produce a fuller flavor.
How Can I Make My Pumpkin Soup Thicker?
To thicken pumpkin soup, lower the amount of stock or liquid used during cooking. You may alternatively let the soup boil uncovered to decrease and thicken gradually or add more cooked veggies like potatoes or carrots for a heartier texture.
Conclusion
This Mary Berry Pumpkin Soup Recipe is a cozy, creamy dish that’s ideal for the fall or whenever you want something warm and comforting.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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