Take your taste buds on an exciting journey via the perfect fusion of spicy ginger and tangy rhubarb found in Mary Berry Rhubarb and Ginger Jam recipe.
Contents
What Is Mary Berry Rhubarb and Ginger Jam Recipe?
Made with fresh rhubarb, sugar, lemon juice, and ginger – Mary Berry Rhubarb and Ginger Jam Recipe is a great dish. Ginger gives it a spicy kick along with a sweet and tangy flavor. It bears Mary Berry’s name, the well-known British baker and cookbook author who made this dish a household name.
What Does Mary Berry Rhubarb and Ginger Jam Recipe Taste Like?
Mary Berry Rhubarb and Ginger Jam Recipe is a perfect way to preserve an abundance of rhubarb because it’s sweet and spicy.
Why You’ll Love Mary Berry Rhubarb and Ginger Jam Recipe?
This recipe is sure to please you because:
- With just four ingredients and some simple tools, it is easy to make.
- It tastes great with many different foods, including breakfast and dessert.
- This is a fantastic method to utilize rhubarb during its height of flavor.
What Is The Best Mary Berry Rhubarb and Ginger Jam Recipe?
The Best Mary Berry Rhubarb and Ginger Jam Recipe is sure to elevate your breakfast spread and dessert toppings.
Ingredients Required For Mary Berry Rhubarb and Ginger Jam Recipe
The key ingredients of Mary Berry Rhubarb and Ginger Jam Recipe include rhubarb, sugar, ginger, and lemon juice.
How To Make Mary Berry Rhubarb and Ginger Jam Recipe?
- Cut the rhubarb into 1.5cm pieces after trimming. Grate or slice the ginger finely.
- Add the rhubarb to the sugar, ginger, and lemon juice. Give the flavors some time to meld.
- As the mixture thickens to a jam-like consistency, skim off any froth that forms.
- Pour the hot jam into sterilized jars – seal them to preserve the freshness of the jam.
How To Serve Mary Berry Rhubarb and Ginger Jam Recipe?
This Mary Berry Rhubarb and Ginger Jam Recipe is sure to please anyone who enjoys ginger and rhubarb. It’s delicious, simple to prepare, and served as spreading on pancakes, scones, or toast.
What To Serve With Mary Berry Rhubarb and Ginger Jam Recipe?
- For a tasty breakfast or snack, spread it over toast, scones, or pancakes.
- For a cool dessert, sprinkle it over yogurt or ice cream.
- For a savory treat, combine it with some cream cheese and spread it on toast or crackers.
Mary Berry Rhubarb and Ginger Jam Recipe Variations
- Rhubarb & Strawberry Jam
- Rhubarb, Lemon & Vanilla Jam
- Rhubarb & Orange Jam
- Ginger Orange Marmalade
- Pumpkin & Ginger Jam
Read More: Mary Berry Chocolate Eclairs Recipe
Pro Tips To Make Perfect Mary Berry Rhubarb and Ginger Jam Recipe
- Choose firm, fresh rhubarb stalks that are either bright pink or crimson in color. Steer clear of wilted or green ones since they will be less colorful and flavorful.
- Rhubarb stalks should be chopped into small, uniform-sized pieces for uniform cooking and jam consistency.
- Choose granulated sugar that doesn’t crystallize and dissolves readily. Brown sugar will alter the color and flavor of the jam, so avoid using it.
- To give the jam acidity and pectin, squeeze in some fresh lemon juice. Use fresh lemon juice instead of packaged juice, as the latter may contain additives or preservatives that degrade the quality of the jam.
- Use freshly grated and peeled ginger root. Dried ginger powder will lose flavor and scent, so avoid using it.
- Using a candy thermometer, cook the jam over medium-high heat until it reaches 105°C (221°F). The jam will thicken and gel at this time, which is known as its setting point. The texture and shelf life of the jam will be impacted if it is overcooked or undercooked.
- Using a spoon, skim off any foam that appears on the jam’s surface.
- When the jam is almost done, stir in the ginger pulp to give it more taste and texture. The ginger pulp has important minerals and fiber, so don’t throw it out.
- While the jam is still hot, pour it into jars and leave them upside down for five minutes. By doing this, a vacuum seal will be created, keeping air out of the jars. Additionally, this will extend the jam’s shelf life.
How To Store Leftover Mary Berry Rhubarb and Ginger Jam Recipe?
- Unopened jars of jam can be kept for up to a year in a cold, dry, and dark location. You can keep them in the fridge for up to three months after they are opened.
- Jam jars, whether opened or not, can be frozen for up to six months. You can defrost them by putting them in a dish of warm water for a few minutes, or by keeping them in the refrigerator overnight.
Mary Berry Rhubarb and Ginger Jam Recipe
Mary Berry Rhubarb and Ginger Jam Ingredients
- Rhubarb: 450 grams
- Sugar: 450 grams
- Ginger: 50 grams
- Lemon Juice: 1 tbsp
Mary Berry Rhubarb and Ginger Jam Recipe Instructions
Step 1: Trim and cut the rhubarb into 1.5cm pieces. Finely slice or grate the ginger.
Step 2: Combine the sugar, ginger, and lemon juice with the rhubarb. Let the flavors mingle for a while.
Step 3: Skim off any foam as you cook the mixture until it thickens to a consistency akin to jam.
Step 4: To maintain the freshness of the jam, transfer the heated jam into sterilized jars and seal them.
Mary Berry Rhubarb and Ginger Jam Recipe Nutrition Facts
- Calories: 163 kcal
- Protein: 0 grams
- Fat: 0 grams
- Fiber: 1 grams
- Sodium: 2 mg
- Sugar: 40 grams
- Carbohydrate: 42 grams
- Cholesterol: 1 mg
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Does Peeling Rhubarb Make Sense?
Peeling is not required, but make sure you clean it well.
Is Ginger And Rhubarb Jam Healthy?
Although ginger and rhubarb are healthy ingredients, the jam has a lot of sugar.
Is This Jam Appealing To Diabetics?
For people who are watching their blood sugar levels, it is advised to consume it in tiny amounts due to its sugar content.
How Should Jars And Lids Be Sterilized Before Making Jam?
Jars and lids can be sterilized in a variety of ways, including the oven, microwave, dishwasher, and boiling water. The major goal is to eradicate any bacteria or other microorganisms that might contaminate the jam.
Conclusion
Experience the delight of making preserves at home with Mary Berry Rhubarb and Ginger Jam recipe, which strikes a perfect balance between the sharpness of rhubarb and the richness of ginger for an exceptionally delicious flavor.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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