Mary Berry Sausage Casserole Recipe
Celebrated as the baking queen, Mary Berry also has a ton of savory recipes under her sleeves that are perfect for get-togethers and family dinners.
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Contents
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What Is Mary Berry Sausage Casserole Recipe?
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Ingredients Required For Mary Berry Sausage Casserole Recipe
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How To Make Mary Berry Sausage Casserole Recipe?
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Mary Berry Sausage Casserole Recipe Variations
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Frequently Asked Questions
What Is Mary Berry Sausage Casserole Recipe?
This Mary Berry Sausage Casserole Recipe is a well-balanced and filling dish that mixes tender sausages with a rich, delicious sauce – and an assortment of veggies. The essence of this dish is in the rich tomato-based sauce and the depth of flavor from the herbs and spices
What Does Mary Berry Sausage Casserole Recipe Taste Like?
Mary Berry Sausage Casserole Recipe is a tasty midweek meal with a thick tomato sauce and added veggies.
Why You’ll Love Mary Berry Sausage Casserole Recipe?
The diversity of veggies in this dish provide a rich dose of critical vitamins and minerals as well as protein. Use reduced-fat sausages or increase the amount of vegetables to sausages for a lighter version.
What Is The Best Mary Berry Sausage Casserole Recipe?
In The Best Mary Berry Sausage Casserole Recipe, sausages are the main component and are cooked in a flavorful gravy with a variety of vegetables. This hearty dish is bubbling and served hot.
Ingredients Required For Mary Berry Sausage Casserole Recipe
The key ingredients are pork sausages, olive oil, onions, garlic cloves, carrots, celery stalks, red bell pepper, chopped tomatoes, chicken or vegetable stock, tomato paste, smoked paprika, dried thyme or mixed herbs, fresh parsley, salt and pepper.
How To Make Mary Berry Sausage Casserole Recipe?
- Preheat the oven to 180°C (350°F) – so that the sausages may brown.
- Heat the olive oil in a large ovenproof casserole dish over medium heat.
- Add the sausages and cook until they are well browned on both sides.
- Put the onions, garlic, celery, carrots, and bell pepper in one dish. Cook the vegetables – until they become soft.
- Add the chopped tomatoes, stock, tomato paste, smoked paprika, and dried thyme to make the sauce.
- For seasoning, add salt and pepper. Allow the mixture to simmer for a little.
- Return the sausages to the dish, ensuring that they are completely covered in sauce.
- Cover the dish with a lid or foil and bake for about 30 minutes in the preheated oven.
- Sprinkle some chopped parsley on top right before serving.
How To Serve Mary Berry Sausage Casserole Recipe?
Serve the Mary Berry Sausage Casserole Recipe hot straight out of the oven with your preferred side dishes.
What To Serve With Mary Berry Sausage Casserole Recipe?
This Mary Berry Sausage Casserole Recipe is a great complement to a variety of sides. Serve it with crusty bread, creamy polenta, or mashed potatoes to mop up the delectable sauce for a full supper.
Mary Berry Sausage Casserole Recipe Variations
- White bean and sausage casserole: This flavorful, nutritious one-pan dish with beans, roasted vegetables, and chipolata will please the whole family.
- Butterbean casserole with sausage: This easy sausage stew, which utilizes a tin of baked beans to make it even simpler, is perfect served up as a hearty bowl of comfort on a chilly, snowy evening.
- Olive, mushroom, and oregano-flavored sausages: A successful sausage dish needs to include mash, and this simple one-pot stew can help.
Read More: Mary Berry Pear Trifle Recipe
Pro Tips To Make Perfect Mary Berry Sausage Casserole Recipe
- The entire dish should be cooked, cooled, covered, and refrigerated for up to two days.
- Remove from the refrigerator an hour or two prior to reheating, merely to defrost the food. Reheat for approximately 20 minutes on the hob over medium heat.
- To help the heat disperse, cover the dish for the first ten minutes. After that, take off the lid and toss the dish every few minutes to ensure that the heat is well distributed.
- Before serving, make sure the sausages are heated all the way through.
How To Store Leftover Mary Berry Sausage Casserole Recipe?
After allowing the leftover Mary Berry Sausage Casserole Recipe to reach room temperature, place it in an airtight container. Store in the fridge for up to three days or freeze for up to three months. Before heating, let it thaw in the fridge for the entire night.
Mary Berry Sausage Casserole Recipe
Mary Berry Sausage Casserole Ingredients
- Pork sausages: 8
- Olive oil: 1 tbsp
- Onions, sliced: 2
- Garlic cloves, minced: 2
- Carrots, sliced: 2
- Celery stalks, sliced: 2
- Red bell pepper: sliced; 1
- Chopped tomatoes: 1 can (400 grams)
- Chicken or vegetable stock: 300 ml
- Tomato paste: 2 tbsp
- Smoked paprika: 1 tsp
- Dried thyme or mixed herbs: 1 tsp
- Salt and pepper: to taste
- Fresh parsley, chopped: for garnish
Mary Berry Sausage Casserole Recipe Instructions
Step 1: Set the oven to 180°C (350°F) in order to brown the sausages. In a large casserole dish that is ovenproof, heat the olive oil over medium heat. When the sausages are properly browned on both sides, add them and simmer. After removing, place the sausages aside.
Step 2: Combine the bell pepper, celery, carrots, onions, and garlic in the same dish.
Step 3: To make the sauce, mix in the dried thyme, smoked paprika, tomato paste, stock, and chopped tomatoes.
Step 4: Put the sausages back in the dish. Place a lid or foil over the dish and bake it in the preheated oven for around half an hour. Remove the top and continue baking for ten more minutes to slightly thicken the sauce.
Step 5: Just before serving, scatter some chopped parsley over top.
Mary Berry Sausage Casserole Recipe Nutrition Facts
- Calories: 400 kcal
- Protein: 20 grams
- Fat: 25 grams
- Fiber: 4 grams
- Sodium: 161 mg
- Sugar: 8 grams
- Carbohydrate: 20 grams
- Cholesterol: 147 mg
- Saturated Fat: 8 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 1 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Frequently Asked Questions
Could I Prepare This Dish Ahead Of Time?
Sure, you can make the casserole all the way up to baking and then keep it in the fridge for the entire night. When baking from cold, increase the cooking time .
Can I Use Different Kinds Of Sausages?
Indeed. Although pork sausages are customary, you can also use vegetarian, chicken, or turkey sausages, depending on your tastes.
Conclusion
Mary Berry Sausage Casserole Recipe is one of my favorites; it’s a substantial and cozy dish that’s perfect for chilly nights or anytime you need a little home-cooked warmth. It can be adapted to fit whatever you have in your pantry.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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