Discover the comfort and coziness of delicious – Mary Berry Sausage Tray Bake Recipe!
Contents
What Is Mary Berry Sausage Tray Bake Recipe?
Roasted to perfection in a single tray, Mary Berry Sausage Tray Bake Recipe is a simple and adaptable dish that combines sausages, a variety of veggies, and a delicious sauce. This recipe produces a wonderful and comfortable lunch that perfectly captures the essence of home cooking.
What Does Mary Berry Sausage Tray Bake Recipe Taste Like?
An easy and delicious favorite in many homes – this Mary Berry Sausage Tray Bake Recipe is perfect for dinner!
Why You’ll Love Mary Berry Sausage Tray Bake Recipe?
Mary Berry’s ability to produce dishes that are both simple to make and exquisite is demonstrated by this Sausage Tray Bake. This recipe is great for every day of the week and offers not just a delicious meal but also a memorable eating experience. Enjoy the depth of flavor and ease of preparation this dish brings to your table.
What Is The Best Mary Berry Sausage Tray Bake Recipe?
Given that it can be prepared quickly and easily in one dish; this Best Mary Berry Sausage Tray Bake Recipe will quickly become a family favorite.
Ingredients Required For Mary Berry Sausage Tray Bake Recipe
The key ingredients of Mary Berry Sausage Tray Bake Recipe include olive oil, large onions, red peppers, garlic cloves, chopped fresh thyme leaves, baby new potatoes, sausages, white wine, salt and freshly ground black pepper.
How To Make Mary Berry Sausage Tray Bake Recipe?
- Set the oven to 220°C, Gas 7, Fan 220°C.
- Place every ingredient—aside from the wine—into a large freezer bag and seal it.
- Close the bag and shake well to make sure all the oil gets everywhere.
- Place into a large roasting pan, taking care to arrange the ingredients evenly.
- When seasoning, use a lot of salt and pepper. Roast for 30 to 35 minutes.
- Remove from the oven, turn the sausages over, and combine the cooked veggies with the cooking liquids.
- Pour in the wine and bake for a further 20 minutes, or until the potatoes are soft, the sausages are cooked through.
- Reheat and present with a dollop of mustard on the side.
How To Serve Mary Berry Sausage Tray Bake Recipe?
Take the sausages out of the oven, flip them over, and mix the vegetables with the cooking juices. After adding the wine, bake for an additional 20 minutes, or until the potatoes are tender, the sausages are cooked, and the browning occurs. Warm up and serve with a dollop of mustard on the side.
What To Serve With Mary Berry Sausage Tray Bake Recipe?
There are many different side dishes that you can serve with Mary Berry Sausage Tray Bake Recipe to make your meal – more interesting. Baked beans, traditional coleslaw, sautéed peppers and onions, creamy parmesan polenta, and BBQ fries are a few of our favorites.
Read More: Easy And Best Halloween Pumpkin Pie Recipe
Pro Tips To Make Perfect Mary Berry Sausage Tray Bake Recipe
- Add the sausages to a nonstick pan that has been heated to medium heat.
- As the sausages warm up, some of their fat will begin to render; flip the sausages in the heated fat to coat them.
- Continue cooking for another 15 to 20 minutes, stirring them around in the pan and flipping them over frequently to ensure even cooking.
How To Store Leftover Mary Berry Sausage Tray Bake Recipe?
Let the Leftover Mary Berry Sausage Tray Bake Recipe cool fully before storing them in the refrigerator for up to three days. Reheat in the oven or microwave until well heated. Freeze for up to three months of extended storage; defrost in the refrigerator prior to reheating.
Mary Berry Sausage Tray Bake Recipe
Mary Berry Sausage Tray Bake Ingredients
- Olive oil: 2 tbsp
- Large onions: 2 sliced lengthways into wedges
- Red peppers: 2, deseeded and diced
- Garlic cloves: 2, chopped
- Chopped fresh thyme leaves: 1 tbsp
- Baby new potatoes, halved: 500 grams
- Sausages: 12, pricked with a fork
- White wine: 200 ml
- Salt and freshly ground black pepper: to taste
Mary Berry Sausage Tray Bake Recipe Instructions
Step 1: Turn the oven on to 220°C, Fan 220°C, Gas 7.
Step 2: Put all the ingredients in a big freezer bag with a seal, excluding the wine. To ensure that everything is covered in oil, close the bag – and give it a good shake. Alternatively, combine all the ingredients in a large bowl and toss to coat well with the oil.
Step 3: Transfer into a sizable roasting pan, making sure all the ingredients are well distributed – and that none of the veggies are touching the sausages. Use plenty of salt and pepper to season. Roast for a golden-brown color, about 30 to 35 minutes.
Step 4: Take the sausages out of the oven, flip them over, and mix the vegetables with the cooking juices. After adding the wine, bake for an additional 20 minutes, or until the potatoes are tender, the sausages are cooked, – and the browning occurs.
Step 5: Warm up and serve with a dab of mustard beside it.
Mary Berry Sausage Tray Bake Recipe Nutrition Facts
- Calories: 519
- Protein: 20 grams
- Fat: 28 grams
- Fiber: 7 grams
- Sodium: 142 mg
- Sugar: 7.4 grams
- Carbohydrate: 46 grams
- Cholesterol: 164 mg
- Saturated Fat: 11.3 grams
- Unsaturated Fat: 5.1 grams
- Trans Fat: 0.8 gram
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Can I Prepare This Dish In Advance?
Yes, prepare in advance and chill. If starting cold, adjust cooking time.
How Can I Make Sure My Veggies Cook Through?
Vegetables should be cut to similar sizes and arranged in a single layer.
Is There A Way To Modify This Dish To Be Vegetarian?
Of course, feel free to replace the sausages with any vegetarian or vegan substitutes of your choice.
How Can I Avoid Dairy And Gluten From This?
This recipe is naturally free of dairy and gluten. Make sure mustard and sausages – meet your dietary requirements.
Conclusion
Experience the coziness of Mary Berry’s Sausage Tray Bake Recipe—a wonderful recipe that mixes the rich tastes of a homemade sauce – with the ease of roasted sausages and vegetables. This one-pan marvel makes a substantial, gratifying supper that’s simple to make, making it perfect for a casual get-together or a midweek dinner.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!