You won’t regret making this smoked mackerel pate recipe, whether you want to serve it at a gathering or eat it by yourself!
Contents
What Is Mary Berry Smoked Mackerel Pate Recipe?
Mary Berry Smoked Mackerel Pate Recipe is a smooth, rich spread with a smoky flavor that is created with cream cheese, fresh herbs, and smoked mackerel.
What Does the Mary Berry Smoked Mackerel Pate Recipe Taste Like?
Mary Berry Smoked Mackerel Pate Recipe is a delectable appetizer suitable for any occasion. It’s incredibly flavorful and very easy to make.
Why You’ll Love Mary Berry Smoked Mackerel Pate Recipe?
- Easy and Quick Preparation: All you need to quickly prepare this delectable pâté is a food processor and a few simple ingredients. It’s ideal for last-minute get-togethers or as a light snack for uninvited visitors.
- Rich & Creamy Texture: The rich and velvety texture that melts in your mouth is produced by the marriage of cream cheese and butter. Because it’s rich without being unduly heavy, it’s a flexible choice for every situation.
- Satisfying Smoky Taste: The pate is elevated to a whole new level by the rich taste that the smoked mackerel adds. It offers a light smokiness that plays wonderfully with the freshness of the spring onions and parsley.
What Is The Best Mary Berry Smoked Mackerel Pate Recipe?
There’s no need to spend a lot of money on ingredients because the Best Mary Berry Smoked Mackerel Pate Recipe is far superior to any store-bought pate that comes in a small container.
Ingredients Required For Mary Berry Smoked Mackerel Pate Recipe
The ingredients for Mary Berry Smoked Mackerel Pate Recipe are smoked mackerel, lemon juice, butter, cream cheese, and fresh parsley.
How To Make Mary Berry Smoked Mackerel Pate Recipe?
- You’ll need a tiny serving dish, ramekins, or four or six little jars.
- Place the parsley and spring onions in a food processor.
- Blend until roughly chopped, then transfer to a mixing bowl using a spatula.
- Add the butter to the machine and pulse for one minute, or until it’s soft and fluffy.
- Incorporate the fish, lemon juice, and a substantial amount of freshly ground black pepper.
- Check the seasoning and add more salt and pepper if needed.
- Using a spoon, transfer the pate to the ramekins, jars, or serving dish and chill.
- Let it stand at room temperature before serving with griddled bread or Melba toasts.
How To Serve Mary Berry Smoked Mackerel Pate Recipe?
You can serve this Mary Berry Smoked Mackerel Pate Recipe in a variety of ways, such as a spread with crusty bread, a toasted sandwich with a slice of melted Gruyere, or dolloped on a salad.
What To Serve With Mary Berry Smoked Mackerel Pate Recipe?
For a delicious appetizer or snack, serve Smoked Mackerel Pate with Asparagus Feta Salad, Pan Fried Falafel, Miso Cod, or Vegetable Kebabs, along with celery.
Mary Berry Smoked Mackerel Pate Recipe Variations
- Spicy: To make the pate extra spicy, add some cayenne pepper. You might also omit the Dijon mustard and substitute a hot horseradish sauce.
- Deluxe: Try adding horseradish sauce, paprika, or garlic if you want to experiment with other flavors.
- Kid-friendly: This is a terrific way to introduce your kid to mackerel recipes if they haven’t tried them before! Allow them to choose how much to stuff in crackers or slices of bread.
Pro Tips To Make Perfect Mary Berry Smoked Mackerel Pate Recipe
- Make sure the smoked mackerel is skinned correctly to prevent the pâté from tasting too fishy.
- To achieve a richer and creamier texture without running the risk of a watery consistency, use full-fat cream cheese.
- To balance flavors, carefully adjust the lemon juice; too much can overshadow the mackerel’s subtle smokiness.
- Try varying the herbs, such as chives or dill, to customize the flavor profile to your preference.
- Before serving, the pate should be chilled for at least an hour to allow the flavors to mingle and improve the overall texture and flavor.
How To Store Leftover Mary Berry Smoked Mackerel Pate Recipe?
- Refrigerator: Smoked mackerel pate leftovers can be kept in the refrigerator for up to three days by placing them in an airtight container.
- Freezer: Store leftover smoked mackerel pate for up to three months by freezing it in freezer-safe containers with adequate space for expansion.
Mary Berry Smoked Mackerel Pate Recipe
Mary Berry Smoked Mackerel Pate Ingredients
- Flat-leaf parsley: 6 sprigs
- Spring onions, roughly chopped: 1 bunch
- Butter, softened: 45 grams
- Full-fat cream cheese: 180 grams
- Smoked mackerel fillets, skinned: 225 grams
- Small lemon juice: 1
Mary Berry Smoked Mackerel Pate Recipe Instructions
Step 1: Four or six little jars, ramekins, or a small serving dish are required.
Step 2: Put the spring onions and parsley into a food processor. Blend until coarsely chopped, then move with a spatula into a mixing basin.
Step 3: In the machine, add the butter and pulse until it’s soft and fluffy, about 1 minute. Next, add the cream cheese and pulse just until it’s fully combined.
Step 4: Stir in the lemon juice, fish, and a generous pinch of freshly ground black pepper. Blend until smooth, then transfer to a bowl along with the spring onions and parsley.
Step 5: Stir thoroughly, then check the seasoning and add more salt and pepper if necessary.
Step 6: Transfer the pate into the ramekins, jars, or serving dish using a spoon, then refrigerate for at least one hour.
Step 7: Allow it come to room temperature for approximately ten minutes before serving with Melba Toasts or griddled toast.
Mary Berry Smoked Mackerel Pate Recipe Nutrition Facts
- Calories: 80 kcal
- Protein: 4 grams
- Fat: 7 grams
- Fiber: 0 grams
- Sodium: 150 mg
- Sugar: 0 grams
- Carbohydrate: 1 grams
- Cholesterol: 20 mg
- Saturated Fat: 3 grams
- Unsaturated Fat: 1.4 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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Is Skinning The Mackerel Fillets Before Preparing The Pate Required?
Yes, in order to prevent an undesirable fishy taste, the mackerel fillets must be skinned before making the pate.
Is It Possible To Keep The Pate From Getting Too Salty?
Because smoked mackerel naturally has a high salt level, take care while adjusting the salt content to avoid making the pâté overly salty.
How Can I Determine Whether The Smoked Mackerel I'm Using Is High-Grade?
To make sure the smoked mackerel is of high quality, check for firm flesh and a bright, non-fishy fragrance.
Is It Possible To Make The Pate Using Fresh Mackerel Instead Of Smoked Mackerel?
Yes, you can make the pâté with fresh mackerel instead of smoked mackerel, however the flavor profile will change dramatically.
Conclusion
Mary Berry Smoked Mackerel Pate Recipe easy to make and delicious. It can be a hearty meal or a delicious canape. Since this Smoked Mackerel Pate Recipe is so much better than any store-bought pate that comes in a tiny container, there’s no need to spend a lot of money on ingredients.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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