Mary Berry Spaghetti Bolognese Recipe is easy to make. Red wine gives the dish more flavor depth, making it a satisfyingly rich meal.
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What Is Mary Berry Spaghetti Bolognese Recipe?
Traditional Mary Berry Spaghetti Bolognese Recipe is made with slow-cooked minced beef, onions, carrots, and celery in a tomato-based sauce. Serve it over spaghetti – for a timeless dish that will satisfy everyone.
What Does Mary Berry Spaghetti Bolognese Recipe Taste Like?
Its flavor will be a combination of rich tomatoes’ sweet tang, the meaty heartiness of the browned meats, and the herbal bite from the different Italian spices employed. If you’ve ever had pasta with a tomato-based sauce and meat, it was probably a version of a Bolognese dish.
Why You’ll Love Mary Berry Spaghetti Bolognese Recipe?
- A beloved family favorite that’s ideal for a homely dinner.
- The flavor is robust and gratifying while using simple ingredients.
- This sauce is great for meal prep and tastes even better the next day.
- To save on future meals, prepare a large quantity and freeze it.
- You may bake spaghetti or make lasagna with this Bolognese sauce.
What Is The Best Mary Berry Spaghetti Bolognese Recipe?
The Best Mary Berry Spaghetti Bolognese Recipe , which combines minced beef, veggies, tomatoes, and a hint of red wine, is simple – but packed with flavor.
Ingredients Required For Mary Berry Spaghetti Bolognese Recipe
The key ingredients of Mary Berry Spaghetti Bolognese Recipe include – minced beef, onion, carrots, celery, garlic, canned chopped tomatoes, red wine, beef stock, Worcestershire sauce, olive oil, salt, pepper, bay leaves, thyme, spaghetti, and parmesan cheese.
How To Make Mary Berry Spaghetti Bolognese Recipe?
- Heat the olive oil in a big skillet over medium heat. Add the minced meat and sauté it until it browns evenly.
- In the same pan, add the diced onion, carrots, and celery. After around five minutes, sauté until softened. Add the minced garlic and cook for one more minute.
- Add the tomato purée and wine. Simmer for one to two minutes after adding the tomato purée.
- Cover the pan and simmer the sauce over low heat for 30 to 45 minutes. Stir the sauce occasionally to prevent it from sticking.
- While the sauce simmers, cook the spaghetti according to the package’s instructions in a large pot of boiling salted water.
- Once the pasta is done, make sure it’s well covered before mixing it with the Bolognese sauce.
- Transfer spaghetti into bowls, top with Parmesan cheese, and proceed to serve.
How To Serve Mary Berry Spaghetti Bolognese Recipe?
After draining, stir the spaghetti into the Bolognese sauce or serve with the sauce on the side. If desired, top with crusty bread, the remaining basil leaves, and additional grated Parmesan cheese.
What To Serve With Mary Berry Spaghetti Bolognese Recipe?
- Crusty garlic bread: It’s the ideal accompaniment for this dish.
- Salad: The richness of the Bolognese sauce is complemented with a crisp green salad dressed with a zesty vinaigrette.
- Roasted vegetables: To complete a meal, pair with roasted vegetables.
- Grated Parmesan: For a cheesy, flavorful finish, – add additional Parmesan.
Mary Berry Spaghetti Bolognese Recipe Variations
- Vegetarian version: For a meatless option, swap up the beef for lentils or plant-based mince.
- Spicy Bolognese: For a little kick of spice, add some chili powder or red pepper flakes to your Bolognese.
- Mushroom Bolognese: For a rich, earthy taste, add chopped mushrooms to the sauce.
Read More: Easy Mary Berry Coconut Tarts Recipe
Pro Tips To Make Perfect Mary Berry Spaghetti Bolognese Recipe
- For a harmony of taste and texture, use a combination of lean and fatty minced beef.
- For a creamier, more smooth sauce, stir in a splash of milk or cream at the very end.
How To Store Leftover Mary Berry Spaghetti Bolognese Recipe?
- Refrigeration: Keep any leftover Bolognese sauce for up to three days in the refrigerator in an airtight container.
- Freezing: Bolognese sauce freezes quite nicely. Allow it to cool completely before moving it to a container that can be frozen. For up to three months, freeze. Thaw in the refrigerator for a full night before heating.
Mary Berry Spaghetti Bolognese Recipe
Mary Berry Spaghetti Bolognese Ingredients
- Minced beef: 500 grams
- Onion: 1 large, finely chopped
- Carrots: 2 medium, finely chopped
- Celery: 2 stalks, finely chopped.
- Garlic: 2 cloves, minced
- Canned chopped tomatoes: 400 grams
- Tomato puree: 2 tbsp
- Red wine: 150 ml
- Beef stock: 150 ml
- Worcestershire sauce: 1 tbsp
- Olive oil: 2 tbsp
- Salt and pepper: To taste
- Bay leaves: 2, to add flavor
- Thyme: 1 tsp
- Spaghetti: 400 grams
- Parmesan cheese: For serving
Mary Berry Spaghetti Bolognese Recipe Instructions
Step 1: Get the vegetables and meat ready
- Cook the Minced Beef: In a large frying pan, heat the olive oil over medium heat. Once added, sauté the minced beef until it is evenly browned. After taking the steak out of the pan, set it aside.
- Cook the Vegetables: Place the chopped celery, carrots, and onion in the same pan. Sauté until softened , about 5 minutes. Cook for a further minute after adding the minced garlic.
Step 2: Build the Sauce
- Include the wine and tomato purée. After adding the tomato purée, simmer for – one to two minutes. If using red wine, add it now and boil for three to four minutes to let the alcohol diminish.
- Add Tomatoes and Stock: After the meat has finished browning – return it to the pan and add the canned tomatoes, beef stock, thyme, bay leaves, and Worcestershire sauce. After giving it a good stir, boil the sauce.
Step 3: Let the Bolognese simmer
- Cook the Sauce: Simmer the sauce for 30 to 45 minutes on low heat with a lid on the pan. To keep the sauce from sticking, stir from time to time. If the sauce gets too thick, add extra stock or water.
- Season: Use salt and pepper to taste and adjust the seasoning. Before serving, take off the bay leaves.
Step 4: Cook the Spaghetti
- Boil the Spaghetti: Follow the directions on the package to cook the spaghetti in a big pot of salted boiling water – while the sauce is simmering. Make use of a colander to drain the spaghetti.
Step 5: Serve the Spaghetti Bolognese
- Mix the Pasta and Sauce Together: Make sure the pasta is thoroughly covered – before tossing it with the Bolognese sauce after it has cooked.
- Serve: Spoon spaghetti into bowls, sprinkle with Parmesan cheese, and serve.
Mary Berry Spaghetti Bolognese Recipe Nutrition Facts
- Calories: 480
- Protein: 30 grams
- Fat: 20 grams
- Fiber: 6 grams
- Sodium: 165 mg
- Sugar: 8 grams
- Carbohydrate: 50 grams
- Cholesterol: 181 mg
- Saturated Fat: 8 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 1 gram
NOTES
- Nutrition values are an estimate only.
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Is Mary Berry's Bolognese Sauce Freezer-Friendly?
Mary Berry’s Bolognese sauce freezes well. After the sauce has completely cooled, move it to a freezer bag or an airtight container. It has a maximum three-month frozen period. Before reheating on the stovetop, let it thaw in the refrigerator overnight.
How May Bolognese Sauce Be Made Thicker?
Simmer Bolognese sauce longer to allow excess moisture to evaporate and thicken the sauce. To thicken the sauce – you can also stir in a slurry made of flour and water or add a spoonful of tomato purée.
Is Wine Required For Bolognese Cooking?
It’s possible to prepare Bolognese – without using wine. To add moisture without sacrificing flavor, just leave out the wine and add more beef stock or water in its place.
Conclusion
A hearty and savory dish ideal for family gatherings or hosting guests is Mary Berry Spaghetti Bolognese Recipe. It’s going to become a family favorite with its delicate spaghetti and rich, slow-cooked beef sauce.
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