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Mary Berry Tomato Sauce Recipe

Thanks to Mary Berry, a well-known figure in the food industry who is renowned for her palatable and easy recipes, it has become a mainstay of British cooking. This sauce is an essential component of any cuisine, complementing a wide range of foods, including meats, vegetables, and pastas and pizzas.
Mary Berry Tomato Sauce Recipe

Contents

What Is Mary Berry Tomato Sauce Recipe?

Mary Berry’s Tomato Sauce is a traditional Italian-inspired sauce. The ingredients are cooked together to create a tasty sauce that is smooth and versatile enough to be used in many different recipes. Many kitchens keep this sauce on hand since it’s flavorful, easy to make, and convenient to freeze or refrigerate for later use.

What Does Mary Berry Tomato Sauce Recipe Taste Like?

Fresh ingredients such as tomatoes, garlic, onions, herbs, and spices are typically used to make this Mary Berry Tomato Sauce Recipe. It tastes more savory than sweet and is thinner than ketchup.

Why You’ll Love Mary Berry Tomato Sauce Recipe?

There are many reasons to love this sauce:

  • This tomato sauce works well in casseroles, pizza, and pasta dishes alike.
  • You can quickly make a tasty sauce with a few basic ingredients and instructions.
  • A sauce that is overflowing with flavor is created by combining ripe tomatoes, garlic, onions, and fragrant herbs.
  • This sauce is ideal for hectic weeknights or meal prep since it can be prepared ahead of time and frozen or refrigerated.
What Is The Best Mary Berry Tomato Sauce Recipe?

What Is The Best Mary Berry Tomato Sauce Recipe?

A flavorful, flexible, and easy-to-make condiment, the Best Mary Berry Tomato Sauce Recipe is a classic. It takes around 25 minutes to make this flavorful sauce, which is made with a combination of olive oil, onions, garlic, canned tomatoes, and herbs. A small amount of sugar is added to balance the acidity.

Ingredients Required For Mary Berry Tomato Sauce Recipe

The key ingredients of the Mary Berry Tomato Sauce Recipe include olive oil, onions, garlic, dried oregano, sugar, chopped tomatoes, tomato puree, vegetable stock, fresh basil, salt and pepper.

How To Make Mary Berry Tomato Sauce Recipe?

  • Heat the olive oil in a pot before adding the onions and garlic.
  • Simmer the onions until they are tender and fragrant.
  • Mix the sugar, oregano, salt, and pepper well with the onion mixture.
  • Add the vegetable stock, tomato puree, and sliced tomatoes.
  • Add basil and blend until the sauce is smooth, adjusting the flavor later for a silky texture.

How To Serve Mary Berry Tomato Sauce Recipe?

The Mary Berry Tomato Sauce Recipe will work well as the base for a baked pasta dish or pizza crust. It may also be cooked on the stovetop with meatballs or poured over breaded chicken cutlets to make chicken Parmesan.
What To Serve With Mary Berry Tomato Sauce Recipe?

What To Serve With Mary Berry Tomato Sauce Recipe?

Although tomato sauces are frequently used with meat and vegetables, they are most famous for serving as the base for Mexican salsas and Italian pasta dishes. A jar of homemade tomato sauce is always a smart idea for storing in your refrigerator.

Mary Berry Tomato Sauce Recipe Variations

Here are a few ideas for variations and substitutions:

  • Spicy Tomato Sauce: Add a dash of red pepper flakes or chopped chili pepper to your spicy tomato sauce to make it even spicier.
  • Roasted Garlic Tomato Sauce: To give the sauce a richer taste, roast a head of garlic and add the delicious, caramelized cloves.
  • Fresh Herb Tomato Sauce: For a crisper, more vibrant flavor, replace the dried herbs with fresh parsley, basil, or oregano.
  • Creamy Tomato Sauce: To create a rich, creamy sauce, add a small amount of heavy cream or coconut milk. Remember that this will increase the sauce’s calorie content.
  • Vegetable-Packed Tomato Sauce: To enhance the taste and nutritional value of the sauce, add diced bell peppers, celery, or carrots.
Pro Tips To Make Perfect Mary Berry Tomato Sauce Recipe

Pro Tips To Make Perfect Mary Berry Tomato Sauce Recipe

  • The pulp of the tomato is what gives the sauce its flavor and texture, therefore ideally you want to use the entire tomato rather than sliced. You may be sure to receive more pulp and less liquid if you choose peeled tomatoes.
  • If whole peeled tomatoes are hard to come by, you can really bring out the flavor by adding tomato concentrate puree. You can add it to chopped tomatoes or other ingredients after loosening it up with some cooking liquid or water.

How To Store Leftover Mary Berry Tomato Sauce Recipe?

  • Storage: The sauce keeps for up to three days in the refrigerator when kept in an airtight container.
  • Freezing: To extend the shelf life, freeze the sauce for up to three months in portion-appropriate sizes.
Mary Berry Tomato Sauce Recipe

Mary Berry Tomato Sauce Recipe

Mary Berry Tomato Sauce Recipe Ingredients

Mary Berry Tomato Sauce Recipe Ingredients

Mary Berry Tomato Sauce Recipe Instructions

Step 1: Cook onions and garlic: In a saucepan, heat the olive oil and add the onions and garlic. Cook until the onions become soft and golden.

Step 2: Include seasonings: Add the sugar, salt, pepper, oregano, and combine thoroughly with the onion mixture.

Step 3: Add tomatoes and stock: Add the chopped tomatoes, tomato puree, and vegetable stock. Bring to a boil, then lower the heat to a simmer so that the mixture thickens.

Step 4: Blend until smooth: Blend the sauce until smooth, adding basil to adjust the seasoning later for a silky texture.

Mary Berry Tomato Sauce Recipe Nutrition Facts

Mary Berry Tomato Sauce Recipe Nutrition Facts

NOTES

  • Nutrition values are an estimate only.
Yes, canned tomatoes can be replaced with fresh ones. Peel, crush, and blanch them to a similar consistency.
To adjust the level of spice without dominating the tomato flavor, add chili flakes, sliced jalapeños, or hot sauce.
Increase the simmering time to further decrease the sauce or add a tiny bit of tomato paste to make it thicker.
Outstanding flavor and texture can be achieved subsequently by starting with high-quality tomatoes and crushing them by hand. Oil and butter together release aromatics that are soluble in fat and give the sauce a creamy consistency.
Tomato sauce’s color can reveal a lot about its quality. The crimson color needs to be bright and intense.

Conclusion

Mary Berry Tomato Sauce Recipe serves as an example of the elegance of tasty, straightforward cooking. It is popular among home cooks who want to add a little gourmet flair to their regular dishes because of its adaptability and simplicity of preparation. This sauce’s rich, herb-infused tomato taste will wow you whether you’re draping it over freshly cooked pasta, using it as a basis for pizza, or adding some flair to a meat meal.
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NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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