With this rich Wild Bramble Mousse from Mary Berry’s BBC2 series Simple Comforts, you can make the most of the blackberry season.
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What Is Mary Berry Wild Bramble Mousse Recipe?
Because summertime demands a light and refreshing dessert, a wild bramble mousse may be a fantastic addition to any gathering. The “perfect light pudding” for this summer is Mary Berry Wild Bramble Mousse Recipe, which elegantly balances the sweet and tart flavors. Mary Berry’s recipe makes enough to last six serves and can be frozen for later use.
What Does Mary Berry Wild Bramble Mousse Recipe Taste Like?
Made with blackberries, Mary Berry Wild Bramble Mousse Recipe is a light, fresh treat with a decadently creamy texture and delicious taste.
Why You’ll Love Mary Berry Wild Bramble Mousse Recipe?
With just enough cream to make it decadent, this Mary Berry Wild Bramble Mousse Recipe is light and fresh. You may make this dish with any fresh fruit at any time of year. Freshly picked blackberries from the bramble are the traditional base for bramble mousse. Thus the name. Any fruit that is in season at the time can be used in this recipe.
What Is The Best Mary Berry Wild Bramble Mousse Recipe?
The Best Mary Berry Wild Bramble Mousse Recipe is incredibly berry-forward, light as air, and mildly sweet. Red raspberries or blackberries are great alternatives to black raspberries if you can’t find them.
Ingredients Required For Mary Berry Wild Bramble Mousse Recipe
The key ingredients of Mary Berry Wild Bramble Mousse Recipe include blackberries, juice of ½ lemon, caster sugar, leaves of gelatin, pouring double cream, egg whites, icing sugar, and whipped cream.
How To Make Mary Berry Wild Bramble Mousse Recipe?
- You’ll need a 1.1-liter (2-pint) glass dish or six small dishes.
- In a saucepan, combine the blackberries, lemon juice, and 75g (3oz) of caster sugar. Simmer for 5 to 8 minutes, covered, stirring, or until the food is soft.
- The gelatin leaves should be placed in a dish of cold water and left for five minutes. Squeeze off the water from the gelatin leaves and add them to the heated blackberry juice. Stir until it dissolves.
- Until soft peaks form, beat the cream. In another clean bowl, whisk the egg whites while adding the remaining 100g (4oz) of caster sugar a teaspoon at a time.
- Gently incorporate two generous teaspoons of the whipped cream into the gelatin and blackberry mixture.
- Gently fold in the remaining cream and egg whites until the mixture is smooth and light and no white bits remain.
- Pour into the dish or plates and chill for about 6 hours, or better yet, overnight, to chill and set.
- Serve with whipped cream after adding some blackberries and icing sugar as garnish.
How To Serve Mary Berry Wild Bramble Mousse Recipe?
To chill and set, pour into the dish and refrigerate for approximately 6 hours, or better yet, overnight. Decorate with icing sugar, top with a few blackberries, and serve with whipped cream.
What To Serve With Mary Berry Wild Bramble Mousse Recipe?
Although mousse is a fantastic tart filling, what about a tiny sandwich that is sweet? Pancakes, crackers, or even fluffy pieces of white bread could be used. Grab a few pieces, cover them with some delectable chocolate mousse, put them in a sandwich, and enjoy it !
Mary Berry Wild Bramble Mousse Recipe Variations
Strawberries that are luscious and fresh are priceless. You can make a fantastic shortcake topping by macerating them with sugar. Or freeze them into ice pops with cream and strawberries. Strawberry mousse has a beautiful pink hue and is airy and light. Try focaccia with caramelized strawberries and onions with balsamic vinegar and maple syrup for a delicious treat.
Read More: Mary Berry Coconut Macaroons Recipe
Pro Tips To Make Perfect Mary Berry Wild Bramble Mousse Recipe
Pour the 75g (3oz) of caster sugar, lemon juice, and blackberries into a saucepan. Cover the pan, stir, and simmer until the food is tender, 5 to 8 minutes. Remove the seeds from the blackberries and return them to the pan after passing them through a sieve. Warm up again till it’s hot.
How To Store Leftover Mary Berry Wild Bramble Mousse Recipe?
Here, the refrigerator is your best friend. Maintaining mousse at the proper temperature prolongs its shelf life and prevents illness. Store your mousse in an airtight container to ensure it stays fresh. This prevents moisture and other substances from affecting its flavor and texture .
Mary Berry Wild Bramble Mousse Recipe
Mary Berry Wild Bramble Mousse Ingredients
- Blackberries: 600 grams
- Juice of ½ lemon
- Caster sugar: 175 grams
- Leaves of gelatin: 5
- Pouring double cream: 150 ml
- Egg whites: 2
To serve:
- Blackberries: 50 grams
- Icing sugar: for dusting
- Whipped cream: 100 ml
Mary Berry Wild Bramble Mousse Recipe Instructions
Step 1: Six tiny dishes or a 1.1-liter (2-pint) glass dish are required.
Step 2: Pour the 75g (3oz) of caster sugar, lemon juice, and blackberries into a saucepan. Cover the pan, stir, and simmer until the food is tender, 5 to 8 minutes.
Step 3: In a dish of cold water, place the gelatin leaves and let them sit for five minutes. Add the gelatin leaves to the heated blackberry juice after squeezing out the water. Mix until it dissolves.
Step 4: Beat the cream until it forms soft peaks. Whisk the egg whites in a different, clean basin while gradually adding the remaining 100g (4oz) of caster sugar, one teaspoon at a time.
Step 5: Gently combine the blackberry and gelatin mixture with two generous teaspoons of the whipped cream.
Step 6: Add the remaining cream and egg whites and fold gently until the mixture is light and silky and there are no visible white parts.
Step 7: To chill and set, pour into the dish or plates and refrigerate for approximately 6 hours, or better yet, overnight.
Step 8: Garnish with icing sugar, garnish with a few blackberries, and serve with whipped cream.
Mary Berry Wild Bramble Mousse Recipe Nutrition Facts
- Calories: 62 (Per Cup)
- Protein: 2 grams
- Fat: 0.7 grams
- Fiber: 7.6 gram
- Sodium: 80 mg
- Sugar: 7 grams
- Carbohydrate: 13.8 grams
- Cholesterol: 45 mg
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
NOTES
- Nutrition values are an estimate only.
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Why Is Gelatin Necessary For Mousse?
Gelatin is used in many mousse recipes to aid in the mousse’s setting. (If you are avoiding gelatin, agar agar can be a suitable alternative.) Some recipes, on the other hand, call for no thickening at all; these typically use chocolate as the basic ingredient, which aids in the mousse’s firmness.
What Makes Mousse Fluffy?
The next step is to froth the additional components, such as eggs or milk, that will go into your mousse, since the name “mousse” is French for froth. They are often whipped using a frother or a whisk to achieve this. Making as many bubbles as you can is the goal. This is the cause of the mousse’s airy, light texture.
What Will Make Mousse Thicker?
To see how it thickens the texture, try mixing a tiny bit of cornstarch with a little water and then gradually adding it to the mousse. Another option is to gradually incorporate the egg yolks into the mousse mixture after beating them in a different bowl over low heat until they rise in volume.
Conclusion
Mary Berry wild bramble mousse recipe perfectly balances the sweet and acidic flavors. A wild bramble mousse can be a fantastic addition to any gathering because summertime demands a light and refreshing dessert.
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