Eat Freshs

Quick And Best Moussaka Recipe By Jamie Oliver

When you think of comfort food, Greek food may not immediately come to mind, but after you try this delectable Greek moussaka recipe Jamie Oliver, it definitely will! A tasty and filling Greek meal that is likely to become a staple in your home is moussaka.
Jamie Oliver

What Is Moussaka Recipe Jamie Oliver?

A satisfying and hearty dish that can be enjoyed by both vegans and non-vegans, the Greek moussaka recipe Jamie Oliver is made with dried porcini mushrooms, onions, garlic, cinnamon, oregano, red wine vinegar, potatoes, plum tomatoes, feta cheese, eggs (or egg replacer), milk (or plant-based milk), and nutmeg.

What Does Moussaka Recipe Jamie Oliver Taste Like?

The sauce in Moussaka Jamie Oliver Recipe is what pulls out all the tastes in the meal, even if it has a crispy top. Because moussaka resembles an unusual take on lasagna without the noodles, it is popular. It contains all the green veggies, and it is also incredibly healthful.

Why You’ll Love Moussaka Recipe Jamie Oliver?

  • You’ll love the cinnamon and porcini mushrooms, adding a rich taste.
  • Feta cheese and nutmeg give the dish a creamy mouthfeel.
  • Satisfying and well-balanced, it’s ideal for a cozy dinner.
  • Adaptable and appropriate for diets that include and exclude veganism.
What Does Moussaka Recipe Jamie Oliver Taste Like

What is The Best Moussaka Recipe Jamie Oliver?

Moussaka Jamie Oliver Recipe is a crowd-pleasing recipe that will have guests tucking in and clamoring for more. Savor this mouthwatering voyage across the Mediterranean with Jamie Oliver’s Moussaka, a dish that will bring joy and warmth to any gathering.

Ingredients Required For Moussaka Recipe Jamie Oliver

Made with dried porcini mushrooms, onions, garlic, cinnamon, oregano, red wine vinegar, potatoes, plum tomatoes, feta cheese, eggs (or egg substitute), milk (or plant-based milk), and nutmeg, Moussaka Jamie Oliver Recipe takes two hours and thirty minutes to cook!

How To Make Jamie Oliver Moussaka Recipe?

  • Pour 300 milliliters of boiling water over the porcini. 
  • Finely chop and peel the garlic and onions. 
  • Pour two tablespoons of oil into a big casserole pan over medium-low heat.
  • Then add onion and garlic after frying the cinnamon for a minute. 
  • Add oregano leaves, add vinegar, and boil, covered, for 20 minutes. 
  • Cut the aubergines lengthwise into 1cm thick slices, then cook them in batches on a griddle pan.
  • After cleaning, cut the potatoes into 1 cm-thick slices and place them in the casserole pan. 
  • After roughly crushing the tomatoes into the pan, add water, and cook over medium heat. 
  • Set the oven temperature to 200°C/400°F/gas 6.
  • Add the mushrooms, half of the feta, and the eggs to a blender. 
  • Add the milk, grate in half of the nutmeg finely, and blend until smooth. 
  • After perfectly seasoning the tomato sauce with sea salt and black pepper. 
  • Place half of the aubergines on top, and pour 4 tablespoons of the creamy sauce over them. 
  • After crumbling the remaining feta on top, bake for 40 minutes, or until bubbling and golden.
How To Serve Jamie Oliver Moussaka Recipe

How To Serve Jamie Oliver Moussaka Recipe?

This traditional Moussaka Jamie Oliver Recipe consists of aubergine, and potato piled one on top of the other and covered with a creamy bechamel sauce. Serve it with a crisp, lemon-dressed green salad.

What To Serve With Jamie Oliver Moussaka Recipe?

Serve Moussaka Jamie Oliver Recipe with roasted veggies, fish pie, tzatziki, tyrokafteri, fried zucchini, stuffed peppers, chips, crusty bread, and feta cheese cornbread.

Jamie Oliver Moussaka Recipe Variations

  • Greek moussaka is typically made with lamb, but it may also be simply modified to be a vegetarian delight. Lentils give the Jamie Oliver Moussaka recipe additional texture and extend its flavor.
  • The variation of the cheese sauce is a take on the classic bechamel, which is the foundation sauce for a lot of French cooking. Although it’s essentially just a blend of milk, cheese, and butter, there are a few cautious steps that must be taken when preparing this Jamie Oliver Moussaka recipe. 
Pro Tips To Make Perfect Jamie Oliver Moussaka Recipe

Pro Tips To Make Perfect Jamie Oliver Moussaka Recipe

  • For a smokey taste, make sure the aubergines are barbecued until charred.
  • To ensure uniform cooking, thinly slice the potatoes.
  • For a silky texture, blend the components for the creamy sauce until smooth.
  • To allow the flavors to mingle, let the moussaka sit for a while before serving.

How To Store Leftover Greek Moussaka Recipe Jamie Oliver?

  • In the refrigerator: You can store any leftover Jamie Oliver Moussaka recipe for up to five days in an airtight container.
  • In the Freezer: You may freeze leftover Jamie Oliver Moussaka recipe for up to three months in portion sizes.
Jamie Oliver

Moussaka Recipe Jamie Oliver

Greek Moussaka Recipe Jamie Oliver Ingredients

Greek Moussaka Recipe Jamie Oliver Ingredients
  • Dried porcini mushrooms: 20 gms
  • Onions: 2
  • Olive oil: 2 tsp
  • Garlic cloves: 8
  • Cinnamon stick: a quarter
  • Fresh oregano: 1 bunch (30 gms)
  • Red wine vinegar: 2 tsp
  • Aubergines (eggplants): 2 huge, weighing 400 gms each
  • Potatoes: 1 kg
  • Premium plum tomatoes: Two 400 gms cans
  • Feta cheese: 200 gms
  • Eggs: 2 sizable (from a free-range flock)
  • Milk, semi-skimmed: 300 ml
  • Whole nutmeg: 1, finely grated

Greek Moussaka Recipe Jamie Oliver Instructions

Making the Moussaka Recipe by Jamie Oliver is very simple and easy. You can follow these steps:

Step 1: Pour 300 milliliters of boiling water over the dried porcini mushrooms. Onions and garlic should be peeled and thinly sliced.

Step 2: Two teaspoons of olive oil should be drizzled into a large casserole pan set over medium-low heat. Add the garlic and onions after one minute of sautéing the cinnamon stick.

Step 3: When the oregano leaves are soft and beginning to brown, add the red wine vinegar cover, and cook for 20 minutes.

Step 4: Cut the aubergines lengthwise into slices that are 1 cm thick, then sear them in batches on a griddle pan.

Step 5: After cleaning, cut the potatoes into slices that are a little about ½ centimeter thick. Put them in the casserole dish with the water from the porcini.

Step 6: Smash the plum tomatoes and combine them with one can of water in the casserole pan. Once tender, simmer, covered, for 50 minutes.

Step 7: Preheat the oven to 200°C/400°F/gas 6.

Step 8: Smoothly blend the soaked mushrooms, milk (or plant-based milk), eggs (or egg replacer), half of the feta cheese, and half of the nutmeg.

Step 9: Add salt and pepper to taste and season half of the tomato sauce. Transfer half of the mixture into a 25 cm by 35 cm baking dish.

Step 10: Spoon 4 tablespoons of the creamy sauce over half of the aubergines that have been layered over the sauce.

Step 11: Sprinkle the leftover feta cheese on top, tent the dish with foil, and bake it for fifty minutes, or until it’s bubbling and browned. Before serving, let it sit for fifteen minutes. 

Ingredients Required For Moussaka Recipe Jamie Oliver

Greek Moussaka Recipe Jamie Oliver Nutrition Facts

  • Calories: 311
  • Saturated fat: 5.2 gms
  • Total fat 11.6 gms
  • Total carbohydrates: 40 gms 
  • Sugars 13.4 gms 
  • Dietary Fiber 5.6 gms 
  • Protein 14.6 gms

NOTES

  • Nutrition values are an estimate only.

DID YOU MAKE THIS RECIPE?

Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟

Excess moisture from components like tomatoes or vegetables that haven’t been thoroughly drained might cause moussaka to become watery.
Yes, making Jamie Oliver Moussaka recipe in advance allows the flavors to mingle and build up throughout the night.
It is possible to prepare the Greek moussaka recipe Jamie Oliver a day in advance, allowing the flavors to meld; for optimal results, reheat the dish well before serving.
Whereas the traditional elements of lasagna include pasta, cheese, and meat sauce, layers of aubergine, potatoes, and plant-based items are used in vegan moussaka.
The idea behind eggplant parmesan and vegan moussaka is similar, but the former’s components are different – eggplant parmesan typically includes cheese.

Conclusion

Try this mouthwatering Jamie Oliver Moussaka Recipe and send your taste buds on a gourmet voyage. This traditional Greek dish, which consists of layers of soft eggplant, seasoned beef, and a rich bechamel sauce, is the epitome of comfort food. For a nutritious filling dinner, serve this recipe with a crispy green salad. 
Moussaka by Jamie Oliver is a delicious and filling dish that’s perfect for a family meal or special occasion. 
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top