Pork Loin Recipe With Ricotta Cheese
This is my all-time favorite pork loin recipe with ricotta cheese. This dish is both aesthetically pleasing and delicious.
Contents
What Is Pork Loin Recipe With Ricotta Cheese?
Bid farewell to flavorless and dry pork tenderloin. You can make the tastiest, most delicious pork loin recipe with ricotta cheese using my easy cooking method. Try my easy recipe if you’re tired of dry pork tenderloin. You can use your preferred spice rub to ensure that the pork is juicy and moist.
What Does Pork Loin Recipe With Ricotta Cheese Taste Like?
Ricotta cheese has a creamy texture and a mild flavor. When cooked properly, pork loin is juicy and soft with a mild flavor.
Why You’ll Love Pork Loin Recipe With Ricotta Cheese?
- While in this pork loin recipe with ricotta cheese, the cut is coated in a thick layer of white fat that renders while it roasts, keeping the meat succulent and aromatic.
- Given its versatility, nutritional value, and affordability, it’s no wonder pig loin is so well-liked.
What Is The Best Pork Loin Recipe With Ricotta Cheese?
Are you ready to make a flavorful roast pork loin? The best pork loin recipe with ricotta cheese for delicate, delicious pork loin, will leave everyone wanting more. This recipe produces incredibly flavorful and soft meat, and it really couldn’t be easier to make.
Ingredients Required For Pork Loin Recipe With Ricotta Cheese
The key ingredients of pork loin recipe with ricotta cheese include sun-dried tomato, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, pork tenderloin, kitchen twine, and garlic salt.
How To Make Pork Loin Recipe With Ricotta Cheese?
- The oven should be set to 450 degrees.
- Line a jelly roll pan with foil and coat with nonstick cooking spray. Set aside.
- Put the tomatoes, oil, cheese, garlic, almonds, and basil in a food processor. Process until the mixture has a somewhat chunky texture and is well blended.
- Mix the tomato-basil combination with the ricotta cheese. Season with salt and pepper.
- Rinse the tenderloin and pat dry. Slice the loin nearly through, but not all the way through, horizontally.
- Pound the meat with a mallet until it is evenly 1/2 inch thick. Attach the meat to three or four pieces of twine.
- Spread a thick layer of filling over the meat, leaving a 1-inch border around it.
- Starting at the long edge, roll the meat, tucking the ragged edges into the roll. To secure, use string. Transfer to a prepared jelly roll pan.
- Use garlic salt and Italian spice to lightly season the roast.
- Allow it to rest for 5 to 10 minutes after baking, then carefully cut off the string before slicing.
How To Serve Pork Loin Recipe With Ricotta Cheese?
After all of the ingredients mentioned above are cooked, you will plate it. This is a meal I love to serve on a big platter. Just before serving, I like to pour any remaining pan sauce over the tenderloin.
What To Serve With Pork Loin Recipe With Ricotta Cheese?
- Roasted Garlic-Parmesan Fingerling Potatoes.
- Chopped Brussels Sprout Salad.
- Fig and Arugula Salad.
- Roasted Garlic Cauliflower.
- Lemon Pea Salad.
Pork Loin Recipe With Ricotta Cheese Variations
- Slow Cooker Brown Sugar Pork Loin
- Orange Braised Pork Loin
- Roasted Boneless Pork Loin
- Bacon Wrapped Pork Loin With Marmalade
- Garlic and Herb Crusted Pork Loin Roast
- Easy Slow Cooker Pork Loin Barbecue
Read More: Easy Chicken And Yellow Rice Recipe
Pro Tips To Make Perfect Pork Loin Recipe With Ricotta Cheese
- Take the pork loin roast out of the oven and allow it to rest on a cutting board for 20 minutes after it registers 145°F on an instant-read thermometer. This allows all of the meat’s fluids to be reabsorbed. Additionally, you can brine the pig before cooking it, which will keep the flesh moist, soft, and flavorful.
- Roasting the joint on high for 30 minutes at first is crucial for nice crackling because it allows the fat underneath the rind to melt and bubble up through the cuts, basting and crisping the rind. Pork crackling joints should never be covered during cooking to avoid mushy crackling.
How To Store Leftover Pork Loin Recipe With Ricotta Cheese?
Use cooked pork within 2 hours (or 1 hour if the ambient temperature is higher than 90 °F/32.2 °C) or store it in shallow, covered containers in the refrigerator at 40 °F/4.4 °C or lower. Eat cold or reheated to 165 °F/73.9 °C (hot and steaming) within 3–4 days. Prepared pig meals can be safely frozen.
Pork Loin Recipe With Ricotta Cheese Recipe
Pork Loin Recipe With Ricotta Cheese Ingredients
- Sun-dried tomato, rehydrated in white wine: 1⁄2 cup
- Fresh basil leaf: 1 cup
- Pine nuts: 1⁄4 cup
- Minced garlic: 2 tsp
- Grated parmesan cheese: 2 tbsp
- Olive oil: 1 tsp
- Ricotta cheese: 1 cup
- Salt and pepper: To taste
- Pork tenderloin: 3 - 4 lbs
- Kitchen twine
- Garlic salt
- Italian seasoning
Pork Loin Recipe With Ricotta Cheese Instructions
Step 1: Set the oven temperature to 450 degrees. Spray non-stick cooking spray on a jelly roll pan after lining it with foil. Put aside.
Step 2: In a food processor, combine tomatoes, oil, cheese, garlic, almonds, and basil. Process until the mixture is well combined and has a somewhat chunky texture.
Step 3: Blend the ricotta cheese into the tomato-basil mixture. Add salt and pepper for seasoning. Put aside.
Step 4: Pat dry after rinsing the tenderloin. Horizontally cut the loin almost through, but not completely. You want the roast to open up like a book.
Step 5: Using a mallet, pound the meat until it is uniformly 1/2 inch thick. Line three or four lengths of twine with the meat.
Step 6: Cover the meat with a thick layer of filling, leaving a 1-inch margin all around. Roll the meat, tucking the ragged edges into the roll, beginning at the long edge. Use string to secure. Put on a jelly roll pan that has been prepped.
Step 7: Lightly season the roast with Italian seasoning and garlic salt. After baking, let it rest for 5 to 10 minutes before slicing, taking care to remove the twine.
Pork Loin Recipe With Ricotta Cheese Nutrition Facts
- Calories: 670
- Protein: 80 grams
- Fat: 34 grams
- Fiber: 2 grams
- Sodium: 400 mg
- Sugar: 3 grams
- Carbohydrate: 8 grams
- Cholesterol: 260 mg
- Saturated Fat: 12.5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 1 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
When Cooking A Pork Loin, Should I Cover It?
Make sure the oven is completely preheated before placing the pork loin roast in it, and avoid covering it during the roasting process to ensure a crispy exterior.
Should I Remove Skin From Pork Loin?
Because it is connective tissue, the silver skin ring won’t melt away like a chunk of fat would. Rather, it will get taut and twist the tenderloin. That is not what we desire. Fortunately, a sharp knife makes it simple to remove the silver skin off your pork tenderloin.
Does Pork Loin Require A Binder?
The use of a binder can be more advantageous for specific meat cuts, including chicken breasts, pork tenderloin, and even some beef cuts. A binder is a useful addition because these leaner, smoother-textured meats typically have a harder difficulty retaining dry rubs.
Conclusion
Using my simple cooking procedure, you can create the most delectable and tastiest Pork Loin Recipe with Ricotta Cheese. To make sure the pork is juicy and moist, you can use the spice rub of your choice.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!
