Mary Berry Rock Cakes have a great appeal and a satisfying flavor that brings back memories of warm evenings with tea. The texture of the rock cakes recipe Mary Berry is mild, with a marginally sweetened, fruit-studded crumb.
Contents
What Is Rock Cakes Mary Berry Recipe?
Mary Berry Rock Cakes Recipe is a delightful baked treat that is almost between a cookie and a scone. They are branded for their rough, rocky appearance, hence the name. These cakes, made with a simple dough blended with dried fruits and spices, are easy to make and bake.
What Does Rock Cakes Mary Berry Taste Like?
Mary Berry recipe for rock cakes has a rustic appeal and a satisfying flavor that brings back memories of warm evenings with tea.
Why You’ll Love Rock Cakes Mary Berry Recipe?
You’ll love this quick and easy-to-follow recipe, resulting in a delicious dessert without the fuss. Indeed, Mary Berry rock cakes recipe is an excellent balance of simplicity, speed, and flavor. These old-fashioned rock cakes are made using simple ingredients and can be ready to eat in 45 minutes.
What is The Best Rock Cakes Mary Berry Recipe?
To get the best results from your Mary Berry Rock Cakes, measure your ingredients precisely. This provides a correct balance of dry ingredients (flour and sugar) and wet elements (milk and egg). Using too much or too little of any component might result in an undesirable texture or flavor of the recipe.
Ingredients Required For Rock Cakes Mary Berry Recipe
Mary Berry’s Rock Cakes are a delicious baked treat that is something between a cookie and a scone. The key ingredients include self-raising flour, butter (cut into small pieces), caster sugar, baking powder, mixed dried fruit (such as raisins, sultanas, and currants), egg (beaten), milk, salt, and mixed spice or cinnamon for extra flavor.
How To Make Rock Cakes Mary Berry Recipe?
- Preheat the oven to 200°C (400°F).
- Sift the flour and baking powder. Add butter and massage it into the flour with your fingertips until it resembles fine breadcrumbs.
- Stir in the sugar, dried fruit, and, if desired, spice.
- Mix in the beaten egg and enough milk to make a firm dough.
- Use a spoon to place rough piles of the mixture onto the prepared baking sheet, leaving some space between them for expansion.
- Bake in an oven for 15-20 minutes.
How To Serve Mary Berry Recipe For Rock Cakes?
The recipe is best served warm when the edges are perfectly crisp and the insides are soft. If you’ve added spices, the warm cakes will have a pleasant aroma, perfect for a comfortable afternoon treat. Mary berry rock cake recipes do not require any more enhancement, but a little jam or clotted cream can make them even prettier.
What To Serve With Mary Berry Recipe For Rock Cakes?
Mary Berry Rock Cakes are usually served with coffee or tea, making them a British teatime classic. Their robust texture and not-too-sweet flavor complement a strong cup of tea, such as Earl Grey or English Breakfast, cutting through the richness and cleaning the tongue.
Mary Berry Recipe For Rock Cakes Variations
- Add orange zest to the rock cake batter and a blend of milk and dark chocolate chips.
- Add a teaspoon of ground ginger and a dash of nutmeg for a spiced variant.
- Infuse the milk and egg mixture with vanilla extract, then season the sugar and filling with cinnamon.
- Incorporate shredded coconut into the batter for a tropical flavor.
Read More: Mary Berry Cheese Scones Recipe
Pro Tips To Make Perfect Mary Berry Rock Cake Recipe
- Try using wholemeal self-raising flour for a nuttier flavor and more texture.
- If the mixture appears too dry, slowly add a little extra milk until you reach the required steadiness. This ensures the dough sticks together appropriately without becoming too crumbly.
- Try to mold your rock cakes into similar sizes so that they bake evenly. Using an ice cream scoop or spoon might help you properly distribute the dough.
How To Store Leftover Mary Berry Rock Cake Recipe?
Let the Mary Berry Rock Cakes cool completely before storing them in an airtight container at room temperature. They will keep on fresh for up to three days.
You can freeze Mary Berry recipe for rock cakes for up to three months to extend their shelf life.
Rock Cakes Mary Berry Recipe
Mary Berry Rock Cake Recipe Ingredients
Mary Berry Rock Cake Recipe requires the following ingredients:
- Self-rising flour: 225g
- Softened Butter: 100g
- Granulated sugar: 50g
- Baking powder: 2 tsp
- Mixed dried fruit: 100g
- Currants: 50g
- Egg: 1 big
- Milk: 1 tsp
- Demerara sugar: to sprinkle on top
Mary Berry Rock Cake Recipe Instructions
Making the Rock Cake Recipe by Mary Berry is very simple and easy. You can follow these steps:
Step 1: Line a baking tray with baking paper to make way for your baked rock cakes later.
Step 2: Preheat your oven to 200°C (180°C for a fan oven), and let it warm up while you make the cake mix.
Step 3: In a large mixing basin, combine plain flour and baking powder. Stir well to combine.
Step 4: Combine the chilled butter cubes with the flour mixture. Rub in the butter until the blend resembles fine breadcrumbs.
Step 5: Stir in the caster sugar and dry mixed fruit until equally distributed.
Step 6: Allow the recipe to cool on a wire rack.
Mary Berry Rock Cake Recipe Nutrition Facts
- Calories: 210 kcal
- Total Fat: 8.5g
- Carbohydrates: 32g
- Protein: 3g
- Sugar: 15g
- Fibre: 1.5g
- Sodium: 89g
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
Can I Use Fresh Fruit Relatively Than Dried?
It’s not recommended because fresh fruit can lose moisture and change the consistency of For the recipe for rock cakes Mary Berry.
Can I Make These Gluten Free?
Yes, substitute the self-raising flour with a gluten-free blend, and add 1 tsp xanthan gum to improve the consistency of the recipe rock cakes Mary Berry.
Why Is My Rock Cake Dry?
If your rock cakes are too dry, it could be because you overmixed the mixture or needed to use more milk. Add oats to the recipe rock cakes Mary Berry to make them more hearty.
Where Do Rock Cakes Come From?
Rock cakes originated in Britain and were customarily consumed during teatime. These delights had less sugar and eggs than regular cakes.
How Are Rock Cakes Different From Scones?
The recipe for rock cakes Mary Berry is harder than scones and requires more handling. Scones are rolled and cut into shapes, whereas rock cakes are smaller and put onto a baking dish.
Conclusion
The taste of the recipe for Rock Cakes Mary Berry is very pacifying, and the recipe Rock Cakes Mary Berry with its simple yet exquisite ingredient combination never fails to deliver. This timeless rock cake recipe Mary Berry is destined to become a family favorite. So, why not try this delicious rock cake recipe Mary Berry?
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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