Lovers of quesadillas! Shrimp quesadillas are a brand-new, delectable quesadilla recipe that we have for you!
Contents
What Is Shrimp Quesadilla Recipe?
The fajita-style shrimp and bell pepper filling in this Shrimp Quesadilla Recipe is seasoned with cumin, chili powder, jalapeño, and lime. Warm up and serve with sour cream and cilantro.
What Does Shrimp Quesadilla Recipe Taste Like?
With a blend of melting cheese, savory, and vibrant tastes, shrimp quesadillas are tasty and filling.
Why You’ll Love Shrimp Quesadilla Recipe?
- Enjoy a tasty way to celebrate Mexican night with your family with these easy shrimp quesadillas.
- Want to love more? There will be plenty to share thanks to this recipe for shrimp quesadillas, which feeds six people!
What Is The Best Shrimp Quesadilla Recipe?
The Best Shrimp Quesadilla Recipe is made with a toasted flour tortilla, stuffed with your favorite toppings, and loaded with succulent shrimp, melty cheese, and seasonings.
Ingredients Required For Shrimp Quesadilla Recipe
The key ingredients of the Shrimp Quesadilla Recipe include Vegetable oil, Onion, Red bell pepper, Green bell pepper, Salt, Ground cumin, Chili powder, Uncooked medium shrimp, Jalapeño pepper, Lime, Large flour tortillas, and Shredded Mexican cheese blend.
How To Make Shrimp Quesadilla Recipe?
- In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- Add the bell peppers and onion; simmer, turning often, for 6 to 8 minutes, or until the peppers are tender and the onion is transparent. To coat the vegetables, add the chili powder, cumin, and salt.
- Add the shrimp and simmer, stirring, for 3 to 5 minutes, or until the shrimp are opaque and no longer pink in the center. Take off the heat and mix in the lime juice and chopped jalapeño.
- Brush another skillet with about 1 teaspoon of oil and heat it over medium heat. Spoon 1/2 cup of the Mexican cheese blend and approximately 1/6 of the shrimp filling onto one side of a tortilla that has been placed in a heated skillet.
- Cut the tortilla in half. Cook for approximately five minutes, or until the bottom is gently browned.
- Cook for 3 to 5 minutes after flipping, or until the other side is lightly browned. To create the remaining quesadillas, repeat.
How To Serve Shrimp Quesadilla Recipe?
These easy shrimp quesadillas taste great on their own or accompanied by salsa, sour cream, and/or sliced avocado.
What To Serve With Shrimp Quesadilla Recipe?
Serve this Shrimp Quesadilla Recipe plain or garnished with your favorite salsa, guacamole, sour cream, or with fresh cilantro.
Shrimp Quesadilla Recipe Variations
- If you have never tasted one, consider a quesadilla the Mexican equivalent of a grilled cheese sandwich. Corn or flour tortillas can be used to make the quesadilla.
- Hot quesadillas come in two varieties: the full quesadilla, which consists of two tortillas with fillings between them, and the half quesadilla, which consists of one tortilla folded in half with the filling within.
- I use large flour tortillas, similar to those used for burritos or sandwich wraps, for the shrimp quesadilla.
Read More: Healthy Chicken Stir Fry Recipe
Pro Tips To Make Perfect Shrimp Quesadilla Recipe
- Quesadillas will taste delicious with any type of cheese.
- Even a mix of cheeses tastes delicious.
- Please take note that before cutting the quesadilla, let it cool for a few minutes after taking it out of the pan.
- The cheese will leak out of the quesadilla if you cut them while it’s still really hot.
How To Store Leftover Shrimp Quesadilla Recipe?
Store leftovers in the refrigerator in an airtight container for up to 4 days. To reheat, place the tortilla on a baking sheet fitted with silicone mats and bake at 350 degrees F until the filling is hot and the tortilla has re-crisped. If the core of the tortilla is still cool but it is browning too quickly, wrap it with foil.
Homemade Shrimp Quesadilla Recipe
Shrimp Quesadilla Recipe Ingredients
- Vegetable oil: 2 tbsp
- Onion: 1, sliced
- Red bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Salt: 1 tsp
- Ground cumin: 1 tsp
- Chili powder: 1 tsp
- Uncooked medium shrimp: 1 pound
- Jalapeño pepper: 1, seeded and minced
- Lime, juiced: 1
- Large flour tortillas: 6
- Shredded Mexican cheese blend: 3 cups
Shrimp Quesadilla Recipe Instructions
Step 1: Heat two tablespoons of oil in a large skillet over medium-high heat.
Step 2: Add the onion and bell peppers and cook for 6 to 8 minutes, turning often, until the onion is transparent and the peppers are soft. Add the salt, cumin, and chili powder to the vegetables to coat them.
Step 3: The shrimp should be opaque and no longer pink in the center after 3 to 5 minutes of simmering while stirring. Remove from the heat and stir in the diced jalapeño and lime juice.
Step 4: Heat another skillet over medium heat after brushing it with around 1 teaspoon of oil. Place a tortilla in a hot skillet and spoon 1/2 cup of the Mexican cheese mix and about 1/6 of the shrimp filling onto one side of the tortilla.
Step 5: Halve the tortilla. The bottom should be lightly browned after about five minutes of cooking.
Step 6: Turn and cook until the other side is gently browned, 3 to 5 minutes. Repeat to make the remaining quesadillas.
Shrimp Quesadilla Recipe Nutrition Facts
- Calories: 753
- Protein: 38 grams
- Fat: 37 grams
- Fiber: 5 grams
- Sodium: 1788mg
- Sugar: 5 grams
- Carbohydrate: 68 grams
- Cholesterol: 180 mg
- Saturated Fat: 18 grams
- Unsaturated Fat: 7.1 grams
- Trans Fat: 1.2 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
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What makes it a quesadilla?
The Spanish word “queso,” which means cheese, is where the word “quesadilla” originates. The dish’s characteristic filling—melted cheese inside a tortilla—is reflected in the name.
How are shrimp quesadillas reheated?
You can keep leftover shrimp quesadillas in the fridge for up to three days if you put them in an airtight container. Just reheat them in a skillet over low heat until the tortilla is crisp and the cheese has melted.
Can a quesadilla be microwaved?
Put one flour tortilla on a big dish that is safe to use in the microwave, then top it with the other tortilla. Microwave on high for approximately a minute, or until the cheese is melted, then cut it like a pizza to serve.
Conclusion
Shrimp quesadillas are a brand-new, delectable quesadilla recipe that we have for you! Layers of cheese and slightly spicy shrimp are baked inside a crunchy tortilla to keep everything together. It’s a tasty, satisfying, and simple dinner option!
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!