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Stir-fried Hofan Flat Rice Noodles Recipe

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Hofan
If you are looking for Chinese cuisine, then try this delicious and popular dish of Stir-fried Ho Fan flat rice noodles. One of the important things to remember is that stir-frying involves high heat. It is important to have all your ingredients prepared before you start cooking. Moreover, you can adjust the ingredients according to your taste. So, if you are a big fan of noodles, just try and enjoy your homemade Stir-Fried Ho Fan! Nothing like this in Chinese cuisine which is easy to cook and healthy. For more, scroll down for the ingredients and step-by-step cooking directions.

Table of Contents

What is so special about the Stir-Fried Hofan Flat Rice Noodles Recipe?

There is no doubt that The Stir-Fried Hofan Flat Rice Noodles have several qualities over other cuisine that make them special. The foremost is that the noodles are flat, as compared to other noodles. So, it is easy to chew as they are super soft. Second, these noodles can be paired with various ingredients like chicken, beef, shrimp, or even veggies! The flavors you get from the combination are simply excellent in taste and texture. Third, these noodles symbolize Chinese culture, made especially in Chinese New Year. Fourth, these flat noodles require excellent culinary skills, they should not clump together and the flavors should be nicely absorbed. Lastly, they are healthy and nuritious.

Stir-Fried Hofan Flat Rice Noodles Ingredients

Hofan
  • 12 oz (340g) fresh or dried Ho Fun (flat rice noodles)
  • 8 oz (225g) protein (chicken, beef, shrimp, tofu, etc.)
  • 2-3 cloves garlic
  • 1-inch piece of ginger
  • 1 cup vegetables (bok choy, bell peppers, bean sprouts, etc.)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce (for color, optional)
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Green onions/scallions, chopped for garnish

How to Make Smashburger Sauce Recipe

Prep Time15 – 30 Minutes
Cooking Time15 Minutes
Total Time30-45  Minutes

As mentioned above, the above table shows the cooking and prep time for Stir-Fried Hofan flat rice noodles which can vary. The prep time can vary depending on whether you are using fresh or dried Hofan noodles which includes slicing the protein, chopping veggies, and preparing the sauce. This total time it takes is approximately 15 minutes. Whereas, if you are using dried noodles, you need to soak them in hot water until they are soft before cooking which will take approx 30 minutes. Once the ingredients are ready, it is time for stir-frying which involves quick cooking of protein, veggies, and noodles. The cooking time usually takes 15 minutes.

Recipe Tips and Notes

Authentic: Opt for fresh rice noodles for an authentic, chewy texture.

Customization: Customize your veggies and protein to suit your preferences.

Overcooking: Be cautious not to overcook the rice noodles, as they can become mushy.

Ingredients: Adjust the sauce ingredients to achieve your desired level of spiciness.

Herbs: Elevate the dish with fresh herbs like Thai basil, cilantro, or mint as garnish.

Storage: If you happen to have leftovers, store them in an airtight container in the refrigerator for 2-3 days.

Reheating: When reheating, you might need to add a splash of soy sauce or vegetable broth to refresh the dish. Keep in mind that reheated rice noodles may have a softer texture compared to when freshly prepared.

Hofan

Stir-Fried Hofan Flat Rice Noodles Recipe

PREP TIME: 15-30 MINUTES || COOK TIME: 30-45 MINUTES || COURSE: MAIN COURSE || CUISINE: CHINESE
Here is the basic recipe for the Stir-Fried Hofan Flat Rice Noodles.

Ingredients

  • 12 oz (340g) fresh or dried Ho Fun (flat rice noodles)
  • 8 oz (225g) protein (chicken, beef, shrimp, tofu, etc.)
  • 2-3 cloves garlic
  • 1-inch piece of ginger
  • 1 cup vegetables (bok choy, bell peppers, bean sprouts, etc.)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce (for color, optional)
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Green onions/scallions, chopped for garnish

Instructions

Prepare the noodles

  • If using dried noodles, follow the package instructions to soak them in hot water until they're soft, then drain.
  • If using fresh noodles, separate them gently and rinse in hot water to loosen them. Drain and set aside.

Marinate the protein

  • Marinate the thinly sliced protein (chicken, beef, shrimp, tofu, etc.) with a bit of soy sauce, salt, and pepper.

Stir-frying

  • Heat a wok or large skillet over high heat. Add 1 tablespoon of oil and swirl it around the pan.
  • Add the marinated protein and stir-fry until it's cooked through. Remove from the pan and set aside.

Cooking the vegetables

  • Add another tablespoon of oil to the pan if needed. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
  • Add the sliced vegetables and stir-fry for a few minutes until they're slightly tender but still crisp.

Nutrition Facts

Calories 186kcal
Total Carbohydrates3g
 Protein3g
Total Fat19g
Saturated Fat1g
Sodium922mg
Potassium182mg
Fiber1g
Sugar1g
Vitamin C1mg
Calcium4mg
Iron1mg

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FAQs: For Stir-Fried Hofan (Flat Rice Noodles)

Hofan noodles are wide and flat rice noodles, typically around 3/4 to 1 inch thick. They are known for their chewy texture and their ability to absorb flavors effectively. These noodles are commonly used in dishes like Stir-Fried Ho Fun.

To make authentic Hofan noodles, you can use fresh homemade rice noodles or those available in Asian stores. If using dry noodles, soak them in boiling water until pliable before stir-frying to achieve the desired chewiness.

You can customize the ingredients in Stir-Fried Ho Fun based on your preferences. Common ingredients include extra firm tofu, mushrooms (such as oyster mushrooms), red bell peppers, Chinese chives, onions, carrots, sliced cabbage, and mung bean sprouts.

The key sauces for Stir-Fried Hofan include soy sauce (to taste), vegetarian stir-fry sauce or veg ‘oyster’ sauce, chili garlic sauce (adjust for spice preference), and dark soy sauce. You can adjust the sauce quantities to suit your taste.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of soy sauce or vegetable broth to refresh the dish, as rice noodles may absorb moisture. Keep in mind that reheated rice noodles may have a softer texture than when freshly made.
smi

NICE TO MEET YOU!

Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!

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