Use this amazing and very easy method to cook brisket in a crockpot—it’s perfect for those busy days.
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What Is Texas-Style Beef Brisket Recipe?
Texas-Style Beef Brisket Recipe is a method for creating excellent smoked brisket, not just a simple recipe. You can have the best beef brisket of your life with just a little salt, pepper, smoke, and time.
What Does Texas-Style Beef Brisket Recipe Taste Like?
You can’t forget the potent, smoky, and savory flavor profile of Texas-Style Beef Brisket Recipe.
Why You’ll Love Texas-Style Beef Brisket Recipe?
- Thick slices of soft beef coated with smoke are reminiscent of Texas-style brisket, which is the ideal vehicle for sweet and tangy barbecue sauce. You can achieve comparable results with this slow-cooker brisket recipe without spending hours tending to a smoker or grill.
- After marinating overnight in Worcestershire sauce and spices, this slow-cooked brisket is covered in a homemade barbecue sauce that can be prepared using everyday ingredients. It’s one of those beef brisket recipes you can keep on hand for football games, holiday get-togethers, and backyard picnics.
What Is The Best Texas-Style Beef Brisket Recipe?
The Best Texas-Style Beef Brisket Recipe is renowned for its slow-smoked, tender, and juicy texture, and is frequently defined by a peppery and salty crust, though additional spices can be added.
Ingredients Required For Texas-Style Beef Brisket Recipe
The key ingredients of Texas-Style Beef Brisket Recipe include Smoked paprika, Ground black pepper, Kosher salt, Brown sugar, Chili powder, Ground cumin, Beef brisket, Barbeque Sauce, Barbeque sauce, Water (Optional), Worcestershire sauce, Liquid smoke flavoring, and Onion.
How To Make BBQ Beef Brisket Recipe?
- Collect all of the ingredients.
- Rub the brisket evenly with a mixture of paprika, pepper, salt, brown sugar, chili powder, and cumin in a bowl. Place the brisket in a big plastic bag that can be sealed and place it in the refrigerator for 30 minutes to overnight.
- Prepare the barbecue sauce before cooking by combining it with water, Worcestershire sauce, liquid smoke, and barbecue sauce in the bottom of a slow cooker.
- Take the brisket out of the bag and out of the refrigerator. Arrange the onions on top of the brisket in the slow cooker with the sauce.
- Cook for 6 to 7 hours on Low, or until the brisket is extremely tender.
- Before slicing or shredding, let the brisket rest for ten minutes. Serve it with the slow cooker sauce.
How To Serve BBQ Beef Brisket Recipe?
For a delicious lunch that everyone will enjoy, serve this BBQ Beef Brisket Recipe with soft rolls and your preferred barbecue sides.
What To Serve With BBQ Beef Brisket Recipe?
Side Dishes To Serve With BBQ Beef Brisket Recipe:
- Best Homemade Macaroni and Cheese
- Homemade Baked Beans
- Oven-Roasted Corn On The Cob
- Creamy Broccoli Slaw
- Creamy Cucumber Salad
- Marinated Cucumber, Tomato, and Onion Salad
BBQ Beef Brisket Recipe Variations
You can try the following two variations:
- Slather! To assist the rub stick to the brisket, some folks choose to apply a binder. Yellow mustard is my favorite. In addition to helping the seasoning adhere, the acidity breaks down the meat’s surface and produces a beautiful bark. Although it’s not required, it’s worth trying to see whether you enjoy it!
- Wrap! Although foil is an alternative, I suggest wrapping it with butcher paper. The original Texas crutch for pushing smoke and meat through the stall was really foil. In many BBQ restaurants, it is still in use. Even though the bark of your brisket may be softer, the meat will still be quite juicy.
Read More: Homemade Shrimp Quesadilla Recipe
Pro Tips To Make A Perfect Smoked Brisket Recipe
- Prepare your spices ahead of time. In an old spice shaker jar, combine your garlic, salt, and pepper. When seasoning, shake out the spices from about two feet above your brisket. This will cover the whole surface of your brisket with a good, uniform coating of salt, pepper, and garlic.
- It cooks perfectly well either way! There is a lot of debate about whether it is better to smoke your brisket with the fat side up or down. You know what? I performed one up and one down brisket. The finished result was identical. You can put it on there, however you choose!
- Remember to get some rest! It’s really crucial to rest your brisket. Your brisket should rest for at least an hour, in my opinion.
How To Store Beef Brisket Recipe?
- Keep tightly wrapped in plastic wrap or in an airtight container.
- Freeze the brisket if it will be stored for more than a few days.
- To extend the shelf life of brisket, put it in a vacuum-sealed bag.
Texas-Style BBQ Beef Brisket Recipe
Beef Brisket Recipe Ingredients
Brisket Rub:
- Smoked paprika: 3 tbsp
- Ground black pepper: 2 tbsp
- Kosher salt: 3 tbsp
- Brown sugar: 1 tbsp
- Chili powder: 1 tbsp
- Ground cumin: 1 tsp
- Beef brisket: 1 ½ pounds
Barbeque Sauce:
- Barbeque sauce: ¾ cup
- Water (Optional): ¼ cup
- Worcestershire sauce: 1 tbsp
- Liquid smoke flavoring: ¼ tsp
- Onion: ½, sliced into rings
Beef Brisket Recipe Instructions
Step 1: Gather all of the ingredients.
Step 2: In a bowl, combine the paprika, pepper, salt, brown sugar, chili powder, and cumin; rub the brisket evenly. The brisket should be kept in the refrigerator for 30 minutes to overnight after being placed in a large, sealable plastic bag.
Step 3: In the bottom of a slow cooker, combine the barbecue sauce, water, Worcestershire sauce, and liquid smoke to make the barbecue sauce before cooking.
Step 4: Remove the brisket from the refrigerator and the bag. Place the onions over the brisket in the sauce-covered slow cooker.
Step 5: Reduce the heat and cook until the brisket is very tender, about 6 to 7 hours.
Step 6: Give the brisket ten minutes to rest before slicing or shredding. Serve it with the sauce from the slow cooker.
Smoked Brisket Recipe Nutrition Facts
- Calories: 342
- Protein: 22 grams
- Fat: 16 grams
- Fiber: 4 grams
- Sodium: 3521 mg
- Sugar: 17 grams
- Carbohydrate: 29 grams
- Cholesterol: 69 mg
- Saturated Fat: 6 grams
- Unsaturated Fat: 3.1 grams
- Trans Fat: 0.8 grams
NOTES
- Nutrition values are an estimate only.
DID YOU MAKE THIS RECIPE?
Tag @eatfreshs on Pinterest so we can admire your masterpiece! 🌟
What is the best way to prepare brisket?
The best way to prepare brisket is to cook it slowly because it’s a tough piece of meat: It is soft from long slow cooking.
When cooked, is beef brisket tender?
Although brisket is a tough piece of meat, it may be made more soft by slow cooking it for a long time, which allows the abundant connective tissue to break down and gelatinize.
How much does a beef brisket cost?
A full brisket is still among the least expensive pieces of beef to purchase, even if it is growing in popularity.
Conclusion
The Texas-Style Beef Brisket Recipe is more than just a simple recipe; it’s a technique for making delicious smoked brisket. You may scale the dish up for a large gathering or down for two individuals. It reminds me of summers in Texas.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
Have you tried out one of my recipes? Share your culinary creations with us by tagging @eatfreshs on Instagram – I’d love to see your delicious dishes and connect with enthusiasts like you!