Juicy and tender thin boneless pork chop recipes for you this season. Full with flavours and with short cooking time, the recipe leaves a lasting impression for your hectic weeknights.
Table of Contents
Thin Boneless Pork Chop Ingredients
To prepare the recipe, you need some of the basic ingredients that are easily available in your kitchen. The major player is obviously pork.
- Pork
- Onion Powder
- Garlic Powder
- Chilli Powder
- Salt
- Pepper
- Olive Oil
How To Make Thin Boneless Pork Chop Recipe
Not much effort is required to make a thin boneless pork chop recipe. Icing on the top, it’s healthy and convenient for those who do not have time for cooking. Therefore, to start with here we follow simple instructions to make the recipe.
- Make a spicy seasoning mixture by mixing onion powder, chilli powder, garlic powder, and salt. Apply it on both sides of the boneless pork and marinate for 15 minutes.
- You can season the boneless pieces on the pan covered with a baking sheet along with parchment paper.
- Pour the olive oil in the Skillet Pan (Affiliate Link) and heat over medium high heat. Add the marinated pork chops in the heated pan.
- Cook the pork chops for a few minutes each side. Take care that the pork chops should not be overcooked because the pork chops cook quickly at room temperature. Voila! Your thin boneless pork chops are ready. You can now enjoy your delicious and juicy dish.
Some Brief Tips to Remember
Here are some tips for you to remember making your cooking easy and convenient.
- If you are looking for a juicer recipe opt for bone-in or thin boneless pork chops to enhance your taste buds.
- If you prefer thin-cut pork chops look for the label “minute pork chops” at the grocery shop.
- Prefer your own seasoning blend or you can also try with pulled pork rub seasoning. .
- Use a mallet to flatten the boneless pork chops.
- Marinate the pork overnight or for at least 8 hours.
- Better to choose pork with marbling.
- Try the boneless pork chop with gravy, or squeeze fresh lemon juice on it and enjoy.
Directions For Storage and Reheating
- Fridge- You can store the recipe for 3 days.
- Freezer - The recipe can be stored in the ziploc bag for 3 months.
- Reheat- Once the recipe is prepared you can reheat at 350°F in a covered dish for 7-10 minutes until thoroughly heated. You can add water or broth if required. Substitute foil for a lid.
Required Equipment For Thin Boneless Pork Chop Recipe
- Skillet
- Tongs
- Measuring spoons
- Mixing bowl
- Baking sheet
- Parchment paper
Thin Boneless Pork Chop Recipe
Are you looking for a convenient and healthy recipe on your busy weeknights? Then here is the best option you can look for.
Prep Time – 15 minutes Cook Time – 10 minutes
Total Time – 25 minutes
Ingredients
- 1.5 pounds thin boneless pork chops
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chilli powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon olive oil
Instructions:
- Prep of Seasoning – Add onion powder, garlic powder, chilli powder, salt and prepare the seasoning mixture.
- Marination – Apply the seasoning mixture evenly on both sides of the pork chops and let the pork chops marinate for 15 minutes. You can line a baking sheet with parchment paper and place the thin pork chops on it for marination.
- Heat– Take a skillet pan and heat it with olive oil over medium-high heat.
- Cook– Add the seasoned pork chops to the hot skillet pan and carefully cook it for 1-2 minutes on both sides.
Notes
Chili Powder– As per the taste you can select the brand of chilli powder as per your choice. Each brand has a unique spice therefore be careful while making a choice of the chilli powder. Simply Organic chilli powder is rated best as it smells and tastes good.
Cooking Time – Take care that the thin pork chops cook very quickly, therefore they should not be overcooked. Even a slight negligence can be a disaster that can ruin your dish. It is suggested that you should totally focus on the dish while preparing thin boneless pork chops.
Nutrition Facts:
| Calories | 284kcal |
| Protein | 38g |
| Fiber | 0.4g |
| Fat | 13g |
| Saturated Fat | 3g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 8g |
| Trans Fat | 0.04g |
| Carbohydrates | 1g |
| Cholesterol | 112mg |
| Sodium | 674mg |
| Potassium | 685mg |
| Sugar | 0.1g |
| Vitamin A | 150IU |
| Vitamin C | 0.1mg |
| Calcium | 14mg |
| Iron | 1mg |
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Frequently Asked Questions
Q: What are some good seasonings for thin boneless pork chops?
A: Seasonings for thin boneless pork chops can include garlic powder, onion powder, chili powder, paprika, rosemary, thyme, and various marinades or rubs.
Q: How long should I marinate thin pork chops for the best flavor?
A: Marinate thin pork chops for at least 30 minutes, but for the best flavor, marinate them for 2-4 hours or overnight.
Q: Can I substitute bone-in chops for boneless in these recipes?
A: Yes, you can typically substitute bone-in chops for boneless in these recipes, but adjust the cooking time accordingly.
Q: What cooking methods work best for thin pork chops?
A: Thin pork chops are best cooked quickly using methods like pan-searing, grilling, or baking at high temperatures.
Q: How can I prevent thin pork chops from drying out during cooking?
A: To prevent thin pork chops from drying out, be cautious not to overcook them. Use a meat thermometer and remove them from heat when they reach an internal temperature of 145°F (63°C).
Q: Are there any recommended side dishes to pair with these recipes?
A: Recommended side dishes include mashed potatoes, roasted vegetables, green beans, coleslaw, or a fresh salad.
Q: Can I freeze cooked thin pork chops for later use?
A: Yes, you can freeze cooked thin pork chops for later use. Make sure to wrap them tightly to prevent freezer burn.
Q: Do you have any tips for choosing the best quality pork for these recipes?
A: When choosing pork, look for cuts with some marbling (intramuscular fat) for added flavor and juiciness.
Q: What are some simple and quick thin pork chop recipes for busy evenings?
A: Simple and quick recipes for busy evenings include pan-seared pork chops with a quick pan sauce, breaded and fried chops, or a one-pan pork chop and vegetable dish.
Q: How can I add variety to my thin pork chop meals to keep them exciting?
A: Add variety by trying different marinades, sauces, or international flavors like Italian, Asian, or Mexican-inspired seasonings. You can also experiment with different cooking techniques and side dishes to keep meals exciting.
NICE TO MEET YOU!
Welcome! I’m Sumi, and I have a love for FOOD. Here, we’re all almost the pleasure of homemade delicious recipes.
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