10 Traditional Rice Pudding Recipes Rich in Flavor and History

10. Zenzai (Japanese)

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9. Risalamande (Denmark)

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8. Rijstevlaai (Netherlands)

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7. Bubur Pulut Hitam (Malaysia)

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6. Arroz Doce (Portugal)

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5. Sütlaç (Turkey)

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4. Roz Bel Laban (Egypt)

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3. Risengrynsgrøt (Norway)

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2. Kheer (India)

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1. Arroz con Leche (Spain/Latin America)

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10 Traditional Easter Desserts from Around the World

[{"selector":"#anim-3d786425-62ec-4cee-8673-fb5088dda1fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-60df273e-5220-4914-bb1f-64f56527c2fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73e24595-e523-4c36-b9de-baa343fc1cf7","keyframes":{"transform":["translate3d(0px, -438.22551%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more