Easy Homemade Authentic Pad Thai Recipe

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.

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Ingredients: – 8 oz flat rice noodles – 2 tablespoons vegetable oil – 2 cloves garlic, minced – 1 cup firm tofu, cubed – 1 cup shrimp, peeled and deveined (optional) – 2 eggs, lightly beaten – 1 cup bean sprouts – 4 green onions, sliced – 1/4 cup crushed peanuts – Lime wedges for serving

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For the sauce: – 3 tablespoons fish sauce – 1 tablespoon tamarind paste – 1 tablespoon soy sauce – 1 tablespoon sugar – 1/2 teaspoon chili powder (adjust to taste)

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Instructions 1. Soak rice noodles. 2. Heat oil, sauté garlic. 3. Cook tofu, shrimp

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Instructions 4. Scramble eggs. 5. Add noodles, sauce. 6. Toss well.

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Instructions 7. Add sprouts, onions. 8. Stir-fry briefly. 9. Garnish with peanuts.

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Enjoy your homemade authentic Pad Thai! Adjust the spice level and ingredients according to your preferences.

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