Easy Homemade Authentic Pad Thai Recipe

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.

Ingredients: – 8 oz flat rice noodles – 2 tablespoons vegetable oil – 2 cloves garlic, minced – 1 cup firm tofu, cubed – 1 cup shrimp, peeled and deveined (optional) – 2 eggs, lightly beaten – 1 cup bean sprouts – 4 green onions, sliced – 1/4 cup crushed peanuts – Lime wedges for serving

For the sauce: – 3 tablespoons fish sauce – 1 tablespoon tamarind paste – 1 tablespoon soy sauce – 1 tablespoon sugar – 1/2 teaspoon chili powder (adjust to taste)

Instructions 1. Soak rice noodles. 2. Heat oil, sauté garlic. 3. Cook tofu, shrimp

Instructions 4. Scramble eggs. 5. Add noodles, sauce. 6. Toss well.

Instructions 7. Add sprouts, onions. 8. Stir-fry briefly. 9. Garnish with peanuts.

Enjoy your homemade authentic Pad Thai! Adjust the spice level and ingredients according to your preferences.

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